慕名去試, 食物很不錯, 但服務態度很有改善空間。由入門口掃“安心”已黑面, 我咩都冇做過。點了餐, 隔離枱遲過我坐低, 他們的特飲上了, 我的凍檸茶仍未到, 問侍應, 唸都唔唸一句“制作中”便走了, 最後牛扒上了, 飲品才上, why? 上菜介紹食物, 一輪咀機關槍似的, 我只聽到一部分。特別在, 餐牌上寫明他們不是fine dining, 高級餐廳, 叫啲客唔好要求咁多..... 但又做啲高級餐廳的動作, 咁即係點? 喺餐牌寫幾隻字, 戴咗頭盔就可以求其? 其間還有一些對答, 都係晦氣, 或冷冰冰的。其實茶餐廳都有啲很friendly 的伙記, 我嚟食個set lunch, $3xx 感覺自己有點笨, 但出來揾好嘢食, 也不可能間間都超班。最後公道一句, 食物是好的, 只是服務態度上末相應去返嗰個位。努力吧！補充一句, 我是lunch time 尾段去的, 坐低時其他枱已開始走了, 所以不能用“忙”去解釋服務不佳的理由。

海鮮雜菜煲有如白灼雜菜, 菜又唔切細, 很難夾, 得2塊魷魚和一些蝦米也算海鮮煲;
梅子面豉蒸烏頭, OK;
馬拉羔, 有奶皇,很香, 唔錯;
蛇羹水汪汪的, 還是在蛇鋪食穩陣;
還有一味普通到吃完也忘記了.

按印巴籍部長介紹, 試了他們最貴價的和牛 $7xx, 既無牛味, 又有少少刃, 不外如是. 依然改變不了我認為中區大部分食市多是食裝修的印象.

朋友去前用電話問地址, 問了5次才有答案, 氣壞了. 她是半個鬼婆, 不可能是她英語有問題.

如有緣, 再去無妨, 但不是"想" 再去的地方.

Followed the suggestion of their Indian captain and tried their pricy Wagyu $7xx, didn't taste much and was little chewy, nothing impressive. Still didn't change my belief that most of the bill goes to decorations and rent for restaurants in Central.

My friend called to confirm their address before she went and she had to repeat her question 5 times before she got an answer, made her mad. She's fluent in English, I'm sure it wasn't because she didn't make herself clear.

I don't mind going back again but not a place I 'want' to go back.

當晚7pm 到場, 由於一早訂位, 所以枱一早便set 好了,是張方枱放了三張櫈. 但一坐下來, 問題便來了. 以下為真實對白:
我: 唔該可以俾張櫈我地放袋嗎?
侍應: 我們餐廳唔夠櫈.
隨即轉身走了....... 當時只得我們和另一枱客!!!

不久他給我們開茶, 由於天氣太熱, 我的朋友不想喝熱茶, 於是我又問 (真實對白)
我: 唔該有冇冰水, 可唔可以俾杯冰水?
侍應: 對唔住, 我們沒有冰......
我: 冇冰便去買, 樓下有 Seven
他粒聲唔出, 又轉身走了 ......
晚市第一輪枱沒有冰 ..... 我的頭髮即時全部卷起來成問號狀, 咀亦成 O 形來配襯!!!!

大喜慶的食物有水準, 由以前灣仔到銅鑼灣, 再到現在回到灣仔, 都冇異議. 但服務如上, 值唔值, 你去唔去, 忍唔忍. 每人的標準唔同, 請閣下自行判斷.

Not as good as advertised. Lunch, I had Gon Child Ngau Hor, it was ok, not so oily. One magazine said you won't find oil at the bottom of the plate. That was bs. Yau Choi was ok too. Together with one hot lemon tea. Total $48. just average price.

Dinner, I had sausage + chicken Bo Chai rice. Lousy. Sausage was bad, chicken was bony. Don't bother to try if you go there. Again with Yau Choi and hot lemon tea. Total $53. Again average price.

The kitchen is always busy with take-out orders so I waited more than reasonable time for my food both times.

But I still would like to go a couple more time to try other things.

Up to this moment, I would give it a "pass" rating. Will see.

if you sit on the bar stool on the right side of the shop, please beware that wind will keep blowing at you the whole time. It's because the sliding door of the shop can't be fully closed and wind just come in from the gap. Good for ventilation but not good for those who sit near the door.

To be fair, food quality is good, price is so so