Reservation is made in 2 rounds - 6 pm or 7:45 pm.
Quite a variety of dishes for selection. Right portion/size. Good that some dishes have small/medium/large size to choose so that we can have more variety to try. Some dishes are classic food / family dishes like steamed egg, steamed minced pork. Dishes are quick to be served. Services are okay. Would love to try other dishes next time.

We came here due to the recommendation as the chef has been well known in TV show, but in fact we found the quality was not that high as expected. Most people were in family-type or at middle-to-old aged group of eaters.

We managed to book a table that morning and were placed in quite alright table inside the restaurant,  or else, the tables near the entrance were more packed.

The service was okay but somehow we concluded that Cantonese cuisine is really difficult to have good quality. The price shall be lower as it is located quite remote from the MTR station, not near the accessible area.

The portion of each dish is okay to suit a family of 4 like us, so that we can order more dishes.

At the end, each table is given slices of oranges free of charge.

In general, the food quality and the food quantity are okay. We ordered almost all Chiu Chow popular dishes (except cold crab and shark fins soup) and most dishes are served .

Table booking on a Saturday night could be made on the same day (Saturday morning) and the dinner needs not to be finished within 1.5-2 hrs, as this has been so in many HK restaurants nowadays on Saturday / Sunday / public holiday nights.

Also, the services are also .

We would probably go again.

象拔蚌原條 (約兩斤$270) 刺身或火鍋均好吃
蟶子 $10 (限每人一隻)抵食新鮮 / 安格斯牛脊 $10 每碟 (只可任擇一)

其他食物 :
蟹子墨魚滑 (爽口但蟹子味欠奉)
安格斯牛脊 (因沒有特級本地手肥牛 ) (肥瘦適中)
肥牛粒 (好味道 份量OK)
黃喉 (只得爽但無味)
牛骨髓 (正常肥厚)
雞件 (略嫌瘦)
清酒黑豚肉 (太鞋)

服務不夠專業 - 他們不認識自己食物 不積極跟進漏單
當晚7:00到達 已經說本地手切肥牛沒有 竹蔗茂根汁又說沒有 我們的一酌Mr Juicy 都是last one
整体食物質素新鮮及份量合理 只欠服務

It is a small decent modern chinese restaurant located in The ONE L4. The cuisine is beijing / shanghai ones with small portions only, the price is relatively expensive as compared to the size.

There are quite a variety of dishes to be chosen from the menu with good pics shown.

The inside deco pictures are modern chinese which worth taking photos.  The tables are close to each other as the restaurant is small. Luckily, other people there are not noisy.

The dishes are quick to be served on tables and the service is okay.

One thing which we dislike is every customer MUST order one drink - tea ($12@) e.g. 普洱/ 菊花/ 茉莉花, it can be 無限添飲, while other drinks ($18 for 1 or $32 for 2) e.g. 薏米水 / 栖子茶 / 汽水are only served once. 

 Overall, the only comment is 以這個價錢 份量真的太少了

A new hot pot place which is located in a busy street in Mong Kok. The inside is decorated like a wet market and 60-70's Hong Kong. This is the gimmick but somehow its names shall be more related to wet market and old Hong Kong.

The wet market is to sell seafood including prawns, oysters, abalones, clams, eel, fish etc. while the meat, vegetables, and others are to be ordered by ticking your choices in their papers. The seafood shall be provided with more varieties and the respective price shall also be better put and written.

Regarding the price, it is relatively expensive in view of its existing quality.

In general, the service is acceptable while the food quality can be better to sustain its business. In particular, there is no similar hot pot place in Mong Kok except the typical Chinese restaurants. It will be very popular if improved due to the convenient location.

The hottest place in town - food was good and view was superb whilst the service quality was not up to standards. The staff there were not professional in recommending food / dishes. Also, their follow up of our requests were not promptly addressed.

As it has just been open for a month, it may need to take time to improve customer service quality. 

The service was very very good with fast response and follow up services. All the staff were helpful and efficient. The environment was also spacious with 3/F whole floor and so the tables in between were acceptably spacious.

The basic price was $198, plus $10 more during Fridays, Saturdays, Sundays and Public Holidays. We also added $50 per head to have more better quality of food including shrimps, iced abalones, scallops, mussels etc. It would be better if discount price can be offered to elderly people, they offered discount price for children only.

Nowadays, more and more Japanese buffet restaurants have been set up, the quality in fact varies a lot, the most important is really put on the sashimi. From a consumer's point of view, sashimi shall be provided in fresh quality, and the variety shall be more to attract people in the long term.

We came here for the second time, but were disappointed because the food quality had been deteriorating or not worth the price. For example, the oyster pot, we had only 4 pcs of oysters (1 was large and the other 3 were of average size) which cost us $200. Too expensive to afford.

The signature dish pig was also very disappointing as the dish was not hot at all, the meat was not of no taste.

It was difficult to find good cantonese cuisine, no wonder why Hong Kong people prefer Japanese food, Korean food or cusine from other countries which were found more distinctive and special to stand out from the crowd.

We went there because of the food commentaries from Open Rice and magazine's recommendations of its Michele's rating. We are lucky that we could book a table on the 2nd day of CNY at 6:00 pm, but we needed to leave by 8:00 pm. It was okay because we could walk to TST to watch the fireworks.

The venue inside was good despite of its location on the ground floor, it would be better if its lighting could be brighter.

People came for most of the recommendations, the food orders in other tables were quite the same. The speed of service delivery was efficient, and food quality was okay to good.

Would go there again and try its other signature dishes.