今日lunch食好d！
叫左呢個極上角切魚生飯套餐
一開始有2道前菜，係沙律同埋韓式淹菜
都係清清地，幾開胃～

飯就太約等左10～15分鐘先有
不過一黎到，都覺得好值！
賣相好好，擺得好靚

“撩”開少少睇，d飯唔算多！d魚生嘅比例超多！
仲要粒粒都好鮮甜，好大粒，感覺一啲都唔孤寒
仲有好多都係貴價野～
池魚，吞拿，章紅好多都有
最後我仲要係食晒d飯都仲未食晒d魚生
再逐粒逐粒慢慢嘆，正！仲有埋一客蒸蛋，好滑，有蜆味～ 不過已經好飽啦，都食唔晒

最後仲有甜品選擇，有雪糕/雪米磁～

我揀左柚子雪糕～ 係日本嘅味道
好滑，有粒粒柚子係入面，好fresh，唔知係街有冇得買呢～

都係聽朋友講話幾正,其實都唔知有咩好食. 同男朋友早3日用table map book左,有85折 一上到黎,個感覺真係好舒服, 冇強國人,好靜!好舒服 !如果happy hour 都唔錯！目的地就係左邊, 入到去安排咗窗邊位俾我地,望icc,圓方個邊, 加埋icc有時有d燈光效果,真係好正!!!
同男朋友黎真係冇錯！打開menu，有我最最最最最最最最like嘅菇，二話不說咁點咗呢個set， 減肥中嘅食肉獸男朋友都好肯配合哈哈哈雖然另外有咖啡或茶～但係我地都叫咗2杯野飲 呢個係頭盤，放得好有心機 上面個個係千層麵加埋d雜菌，好有田園感覺，好fresh！ 跟住右面係雞油菌蛋撻，真係expect唔到係呢個樣，1d都唔油，菌味好香！最後左面個個好正架！加咗少少黑松露，味蕾即刻有陣香味爆出黎！3個最like呢個！男朋友都話呢個好難忘！然後上左個chowder soup，份量睇落好似好少，但係個碟都幾深，個湯都幾飽肚 味道方面black truffle個味last得好耐，湯入面有碎粒，味道夠晒濃，黑松露我愛你！

飲品是咁的
上面是 Kiwi World
下面是 Wildberries呢杯 d有乳酪味，milk shake咁！好好飲！跟住我叫咗個魚，男朋友梗係叫牛啦，大家可以交換食呀嘛！ 我出街都好鍾意食魚，因為平時番工帶飯一定冇呢樣餸。劍魚柳好厚＠＠真係估唔到！黎到個陣真係“嘩”左一聲….上面既芝士粉同麵包糠同魚都好match，魚既texture比較實，真真正正嘅魚扒 中間會比較raw1D，配埋下面d蠔菇忌廉汁又多一個層次感。

男朋友個牛都好正架！！牛肩肉位超嫩口，油脂分佈都多架！咬一啖個陣“牛”味真係好滿足，去完日本之後，好耐冇食過呢個感覺嘅牛啦！不過食完真係要飲番啖水先可以食番我條魚囉！連伴係牛扒旁邊既黑木耳同薯仔粒都好好味,俾我食晒！救命連甜品都可以放黑松露，好有創意！
講真，黑松露既甜食真係未試過！ 放入口,成個口都係松露味!!好感動既感覺,同埋“梅”耐d係會食得出個白朱古力味 再試埋點佢旁d醬,係牛肝菌味.... 將呢2隻“重口味”既東西放埋一齊真係好衝擊..
不過我男朋友就唔太好白朱古力...因為比較甜...食唔晒 好㗰呀！

今日放早去左試新野! 淘大呢間RINGER HUT!但出面勁多人囉!!! 環境都幾舒服, 幾鬆動~~ 是這樣的卡位! 仲有唔同吧枱!我地叫左雙倍野菜($59)同普通($49),等佢地一較高下! 好明顯! 雙倍野菜大勝….. 仲有少少擔心食唔晒….其實都係蝦,椰菜,蝦,栗米,芽菜,肉絲,仲有D 關東煮,鳴戶卷~ 但係咬落每一啖都係唔同既配料,1 D都唔會悶!反而感覺更豐富!即係好似食楊洲炒飯咁, 食到尾都仲有腸仔,蛋絲叉燒陪住你, 有時叫個豬扒飯, 食完塊豬扒, D飯都唔知點算好…. 麵條係粗車, 都算彈牙, 我諗係因為要配合D菜而唔用幼身拉面 碗後面個2枝唔係野飲,係跟個大size麵先有架，普通就無喇 T^T 一個係柚子味,一個係黃薑味 個人勁LIKE柚子! 倒左一大匙! 飲埋個湯酸酸地, 但係之後有柚子味~ 變左第2碗麵..

最後, 1個人係食唔晒雙倍野菜架……. 我諗2個人SHARE都冇問題 T^T 雖然個胃腩已經出晒黎, 但係見到甜品又變多左個胃出黎 呢個係杏仁布丁~$18 賣相就普普通通, 都係個隻杏仁味, 冇錯架LA! 但係佢食完之後仲有陣好香甜既牛奶味!!! 食完一啖又一啖…… 好香! 正! 推介!

今日帶大家黎到天后區食糖水~仲有好多好多串燒~~ 燒黎岩岩好, 又唔會太乾!
最正係金菇肥牛卷, 佢入面d 金菇係大粒個隻,而且好爽~份量剛剛好!
仲有燒蠔, 有3隻唔同味揀, 我自己食左芝士味 , 隻蠔size都起碼大過隻手指公~好有肉! >3<
然後仲有不可缺少的甜品~~1個係芒果白涼粉, 1個係oreo木糠布甸~
芒果汁底好杰身, 用料足, 應該冇溝水~~很甜!
反而超有驚喜既係個木糠布甸, 本時食個d 一整就會變到散晒, 唔知似咩~~
但係呢個creamy得黎仲唔會散, 仲要超級滑, 同平時食個d真係好唔同~~ 下次一定會再嗌~

Last Friday night, I had a such fantastic dinner. I had a dinner with my old colleagues. It was 7 people gathering. One of colleagues suggested a Korea restaurant, call Sorabol. My colleague said it has a branch in Beijing. It is very famous in Beijing too. The interior design is comfortable and has a feeling of tranditional Korean style.

We ordered a dinner set for 6 pepole, it is included seafood pancake, short rib, chicken, scallop ,beef home-made noodle. Form appetizer to main course, and dessert, I can feel how prosfessional they are. All food is delicated. I really like the short rib, it is fresh , it is soft and juicy. I really appreaciated the beef home-made noodle. The waitress cooked it in front of us, and served each of us a bowl of noodle. She was like a traditional Korea cooker. I can taste of tranditional Korean taste through their food, service, and consideration.

I always go to 順興茶檔 to have lunch. I like this cafe's HK style food. This time, I should write a recommendation for them. Last time, I went to there for lunch with my co-workers. Lunch time is busy time for a restaurant. When we arrived, there are many people to wait for table. The waitress asked us if we like to sit outside. Then, we said we didn't care. The waitress helped us to open a new table for us. She was so nice. This time, I ordered my favor, rice with BBQ style pork omelet
Rice with BBQ style pork omelet:
Rice is served with a handmade sauce. The sauce is so delicious. It is perfect match with this dish. The egg is not totally cooked, so it is juicy, and you can taste the yolk. BBQ style pork is good. It is "must try" food in this cafe.

Mochi Cafe is a 5 stars restaurant in my record!!. I like their hand-made udon. Every udon serve with hot stone bowl which keep the udon hot and tasty in every moment. Their udon is elastic, not too soft, no too hard. Altough the pork looks so fat, you don't feel this when you eat this. The taste of soup is strong enough, which is super tasty.

It is good that make a booking before you go there to eat. If not, you must wait for around 30 min for a table.

I think it is a restaurant which keeping forward and improvement. Next time, I must order some snack to try!!

I grew up in Sham Shui Po, so I always go to "Wai Kee " for lunch. My mother always said that she always ate this noodle while she was pregnant. My sister and I like to go to there for lunch, but my mother always said the taste of the noodle is not like the past.

Every time I go there I think the noodle taste is going worse. And the price become expensive

I like to eat a pig liver and beef noodle and lemon tea. I think the lemon tea is good, but the texture of pig live is too hard. Sometime, I feel stomachache after I ate this.

Sometime, the service is good. Sometime is bad. I think keeping good service is important to a Cafe, so I hope they can be caution for this.

Today , my breakfast is 北海道朱古力麵包, its appearance looks like 心太軟. The price is $7.5, it is reasonable! Before, I think the bread has soft chocolate inside, like dessert. Actually, the bread has nothing inside. The taste of bread is chocolate. I like it because it is not too sweet, but it doesn't have too strong chocolate taste. The texture is soft. The surface of the bread is hard. This texture mix is match. I scored this bread for 75. You can try it for breakfast and tea time.

I am a tomato crazy lover, so I like to find different delicious tomato food. Sing Heung Yuen is famous Hong Kong style restaurant. I visited there serval times and I like their food so much, especially tomato noodle with beef, which is full of tomato taste, hot and tasty. Lemon and honey toast is my other favour. The tasty is fresh and not too sweet. Lemon tea and HK style milk tea are good too. You can taste the HK old style.

Food is good, but service is super bad. Waitresses are not polite.Everytime, I go there, I never get any good service. Last time, we wanted to check for the bill, and the waitress told us a wrong price. We found her mistake, and we told her the right total, but she didn't say sorry. After we checked bill, we alreay leave. She run out the restaurant and yell out that you gave not enough $$$. At the end, she found she make a mistake, and she casually said, "ok,ok,you can leave. Actually she made a mistake, but she didn't say sorry, and made us so embarrassed !!!