陸記正宗桂林米粉 (元朗)

常常坐滿食客的陸記，我也來試一試！

點了碗燒肉加炸豬腸湯飯和炸餃子，很快便在我前面！湯飯的分量十足，湯香濃，內有花生，肉燥，莞茜蔥。 飯質適中，跟熱熱的湯一起吃真是窩心加溫暖！ 燒肉的肉質比較硬，但皮脆，味道比一般燒肉淡，不是太特別！豬大腸就差了點，不脆又不香口，比較油，所以食了兩件便收手！好失望！炸餃子是皮厚餡少，錯的選擇！ 

可以一試，但不要抱太大期望！

服務非常友善

Outback Steakhouse (屯門)

從來未試過在香港食Outback 的牛扒，今日就來一個第一次吧！ 先講小食炸魷魚圈，很久無食，所以好期待！熱辣辣的又脆脆的外層，而內裏是軟硬適中的魷魚圈！非常香口！上面的相是USDA Prime NY Strip 特級紐約西冷牛扒，要半成熟，牛肉香濃，有豐富的肉汁, 10安士真的很有份量，好在我同老公一人一半，個黑椒汁也非常香濃，但又不太辣，跟牛扒的味道配合得剛剛好！ 但我們對個焗薯就不太滿意，因為size細，配料少！椰菜沙津就有太濕！黑糖包好味！外脆內軟！本來蔬菜沙律是一般的,  但個藍芝士沙律醬就令一個普通的沙律變成非常高級，兼美味非常！

甜品是布朗尼雪糕新地，Outback的愛歡迎甜品，一見到大大碟又大大份的雪糕就已經非常興奮。布朗尼有香濃的朱古力味，跟雲尼拿雪糕一起吃，perfect taste!

一定會再與Outback 相會！

Nice service!

季季紅風味酒家 (屯門)

朋友推介季季紅，亦當然聽過它和它的乳豬！

OK! 試了一隻碳燒豬，不是太肥，但肉也不多！ 皮脆和肉嫰！但沒有任何特別之處！價錢卻頗貴$500幾一隻豬仔！ （全隻是要預訂的。）

另外，豬肺湯也訂了一煲！一一一$70幾一煲算合理，湯內有好幾件豬肺和肉，菜乾甜，個湯非常清甜滋潤！是全晚最好的！

再點了炸軟殻蟹，椒鹽鮮魷，清炒白菜。炸物不油膩，乾身鬆脆！不錯！

我覺得我會一年來一次！

舊式酒摟的服務差是正常的，但這家的阿姐服務員的態度真的非常過份，你叫佢地做野，一定比說話你聽，又比面口你睇！ 巴閉!

Fog Bar & Restaurant (尖沙咀)

I had a quick lunch by myself at TST this afternoon.  I came across to this little Fog Bar and Restaurant and saw that their lunch combo was only $38! Not a bad deal at all, so I gave it a try, plus I was in a hurry too! 

I ordered a Grilled Vegetable Sandwiches with hot lemon water.  The size of the sandwich was a pretty good side long sub.  I could smelled the grilled vegetable once it was placed in front of me.  I opened it up to see what inside, and I saw tomato, grilled eggplant, red onion, olives, grilled green bell pepper and melted cheese.  how exciting!   

The flavor was great, the vegetable was perfectly grilled and had nice smoky flavor.  Everything inside this sandwich was yummy and the bread was soft and hot.  It was really a good deal!  

Their lunch menu includes different kinds of sandwiches and pasta dishes.  

Service was friendly!

五十嵐日本料理 (天水圍)

真係唔係誇張！五十嵐真係難食到不得了！
蟹籽青瓜沙拉，劣質蟹柳，硬硬的，青瓜少得可憐，其實大部份是生菜！重來無見過用生菜代替青瓜！日式牛肉飯，飯多肉少！相裏可清楚看到少少的肉在飯上。又無汁！真的求其到爆！唔記得係叫做乜野卷，只是知道飯超多！上面的辣蟹籽唔辣，中間的三文魚又係好少！炸軟殻蟹超油！又無切去蟹鰓，超級過分！嬲爆！有無搞錯，豈有此理，劣劣的一餐！

服務態度十分不要得！