When you are in Macau, you just can't miss these Portuguese Tarts. They are the best in Macau because the custard is super creamy and full of egg flavor with the perfect sweetness. Also the tart shell is so crispy. Can't forget to mention golden brown top of the tarts. It is the sugar that got a little burned so it adds a little bit of the smoky flavor to the tarts. $8MOP for one is reasonable and totally worth the price!

單刀直入講食物先!

牛肉麵值得讚! 麵條煙靱有彈性又夠粗！牛肉炆得夠林夠入味！湯底有濃濃的牛肉味但唔咸，所以跟麵一齊食好正!

鹵肉飯就ok! 鹵肉汁不夠香濃，豬肉也無乜味，只是普通的碟頭飯!

菜肉雲吞麵和菜肉餃就好好多! 飽滿的雲吞和彈牙的麵，好味！菜肉餡的料就菜多過肉， 所以有清甜的菜味! 雲吞皮薄又滑! 而菜肉餃的皮也厚薄適中!

小籠包，超失望! 雖然皮薄又有靱力，內裏又多汁，但一點肉味也沒有! 所以味道很奇怪! 食緊小籠包，但又無小籠包味! 最衰就係叫咗兩大籠，所以點都要食咗佢! 一個字：差!

蟹粉小籠包就比較正常! 蟹粉足夠，所以増加了不少鮮味! 彌補了不足的豬肉味! 皮裏肉汁也非常多!

牛肉卷的牛肉很乾和只有牛肉，所以味道較單調! 薄餅都可以接受，有少少＂so＂皮feel！用來點卷的汁是一些海鮮醬!

蒸素餃唔掂! 無菜味，只有過份重的麻油味! 真係好難食!

門外超多人等位，所以以為一定係正嘢! 加上旅遊書推介，就不妨一試! 最後得出的結果是：差到出乎意料之外!

蟹粥只係普通貨色! 粥係滑但週街都食到! 隻水蟹又唔係特別大和多肉！其實成碢粥無乜特出的蟹味。咁既價錢真係唔值囉!

干燒伊麵是齋伊麵，一D菇類和韮黃都無! 份量仲好少! 味道可以和麵質一般!

椒鹽鮮魷就非常好味! 薄薄和超脆的炸粉和鮮魷的嫩肉，外脆內軟，值得讚!

一次的經驗已經足夠有餘!