有晚見到商務裡面竟然有間小小嘅cafe............先入去818............最後aug 23 (sat) & 24 (sun), 14.............共叫咗 :

1) 石榴茶 (hk$25)
-無諗過d器具都好精緻...........又木盤仔,木匙羮,honey syrup,迷你威化餅............個serving都好detail吓.........單獨睇呢個..........好boutique cafe feel..........喺出面嘅cafe,叫杯tea..........好少會又跟糖水又小零食比你........而且每杯收費都好相宜添~~~
-店員有建議浸吓個茶包2-3分鐘..........但我唔飲得濃茶.........所以我稍稍浸吓就拎起茶包........所以無我想像有嘅石榴味
-個糖水不濃縮,所以唔會超甜.........我都差唔多+晒落個茶度...........個威化餅喺棒子味2) 燕麥muffin (hk$16)
-以前我見過佢哋有scone..........但原來銷情唔理想............所以discontinue咗.........揀咗呢個比較穩陣嘅muffin..........因佢會幫我reheat
-熱暖,都鬆,正路味道,中規中矩3) new york cheesecake (hk$30)
-琴日嚟都有問過店員邊d cake喺嗰日先返..........因客流量又唔多,佢嘅售價又唔喺貴.........所以我唔相信佢會將每日賣唔去嘅餅dispose
-店員第1次答得好直接,沒有回避..........佢哋喺隔日返餅..........肯定唔會有雪咗3/4日嘅貨...........但都喺無講邊款即喺嗰日先有...........但我連隔1日都唔想嘛~~~
-今日再問...........佢就大路咁答d餅會不斷咁"侵"返...........我唯有用印象望吓邊種琴日無見過.........用elimination嘅方式...........最後100份100感覺咁揀咗呢個賣相似樣(表面沒有裂紋/啞身)嘅芝士餅
-隻碟都幾靚..........旁邊放咗1 pat yoghurt cream........再撒上朱古力粉.........幾益力多味架都..........不錯的
-個cheesecake又估唔到幾好喎........soft得嚟,黏同小結實 (好嗰種結實).........濕度剛好........餅底都喺.........做得唔錯呀!..........肯定喺新鮮貨........好彩揀啱咗...........下次來的話...........就要再憑感覺搵出當日嘅新鮮餅
-難怪呢款餅貴過其他款啦 (hk$24)4) 伯爵茶 (hk$25)
-因為我唔會浸得耐...........所以earl grey茶味溫和..........啱我
-同樣伴以honey syrup同迷你威化餅

aug 4, 14 (mon).........2人嚟early dinner......叫咗 :

1) 名物!1本青瓜 (hk$26)
-見到menu上寫住名物...........所以想試吓點名物法
-雖然食友唔多感興趣,但都無反對叫嚟試吓
-影完相後............侍應幫忙拿回廚房切開成4段
-很爽脆清新.........青瓜味就唔算好濃........但蘸上類似麵豉醬........惹味好食2) 厚切特上牛舌 (hk$148)
-真喺好厚切喎
-估唔到侍應會過嚟幫你燒 (佢唔喺樣樣都幫你燒架喎.........不過就唔知個準則喺咩)
-燒得差唔多時..........才會用鉗唧出檸檬汁.........再輕輕燒吓先上碟
-肉質腍帶彈口,嫩,juicy.........只喺獨欠牛味啫...........but i still like it3) 厚切特上牛胸腹肉 (hk$148)
-呢個有微微醃過
-又喺侍應幫我哋燒
-最特別喺臨尾........每件會塗上少少wasabi (不過我哋想比較吓個分別........所以有2件無放wasabi).......放上蒜片...........然後再將1碟醬汁直接淋上燒肉上...........先上碟
-我最喜歡夠味嘅嘢.........淋上醬汁後.........肉鬆,夠味,juicy........尤其有wasabi嗰件........會特別d.......但又唔攻鼻..........interestingly gd4) 大人氣!芝麻鹽醬椰菜 (hk$38)
-友人想試呢個.........ok無反對
-比想像中大碟
-麻醬味輕微......醬汁唔"杰"身.......椰菜唔同平時我喺街巿買到嘅貨式.......質感似1/2生1/2熟........問過侍應喺日本貨.......全生.......咬下小挺硬又脆脆哋.....好得意......但又好味
-調味剛好,唔重手......正好中和燒肉嘅熱氣同補番纖維質5) 特上牛肚 (hk$45)
-呢個就要自己燒喇
-正路.........彈彈的6) 牛肋筋肉 (hk$45)
-呢個就要自己燒喇
-味道無問題,但又無嘜特別印象7) 1本壼漬牛肋條 (hk$128)
-試埋呢個都多人叫嘅牛肋條
-呢個侍應又幫我哋燒喇
-先撥開上面嘅配料............純1條長長粗粗嘅牛肋條放在爐上...........第1次見
-繼而剪開1舊舊...........燒到夠時...........侍應會將器皿內嘅所有配料倒在牛肋條上燒燒佢
-牛肋條入味.........肉質鬆,又juicy
-同樣美味
-但相對地,我會like牛腹肉多d...........因為有wasabi............出嚟味道有d驚喜!8) 汁燒黑豚腩肉 (hk$48)
-全晚都牛.........所以叫樣豬先
-不過呢度豬嘅選擇亦好有限
-我prefer汁燒rather鹽燒...........但食友剛好相反........喜歡食到原味多d
-很薄切,所以入口無嘜份量9) 白湯 (hk$68)
-呢度另1樣嘢我無expect..........就喺menu上有些韓式嘅菜色
-好似呢個白湯..........即喺牛尾湯..........1碗可以夠2人飲
-牛味溫和..........個牛尾嘅牛味會濃d.........肉鬆帶膠質.........味道不錯的10) 名物!1口冷麵 (hk$38)
-呢個就喺韓式冷麵添啦
-反而我去韓式餐廳,我都未叫過嚟食
-又無想像中咁凍.......麵都有少少彈嘅
-味道就喺kimchi汁嘅味道..........微辣
-我就再+埋伴來的白醋
-ok的11) futago雪糕 x 2 (@hk$38)
-問咗侍應即喺咩味..........佢話喺vanilla+yoghurt
-1於叫嚟食吓
-個微"杰"身yoghurt喺淋上vanilla雪糕上
-外表面喺酸酸乳酪味
-2隻味都ok夾的...........可以食得吓12) 荔枝活乳酸汽酒 (hk$38)
-食友話喺乳酪味......但荔枝味就唔覺13) 粟米茶+乳酪 (送)
-要講個乳酪都"杰"身..........要用點力吸入口............似牛記杯裝plain yoghurt嘅質哋同味道
-好少食完日式燒肉............會送乳酪飲品喎
-interesting

jun 8, 2014 (sun)............3人來lunch........叫咗 :

1) 家鄉煎蓮藕餅 (mop25)
-味道正路2) 葡潮蝦餃皇 (mop36)
-個皮都不錯,沒有過黏,又唔喺成舊粉
-裡面嘅蝦都爽.........不過友人食到有少腥3) 古法馬拉糕 (mop19.5)
-佢嘅顏色對辦,很鬆軟........帶有brown sugar嘅香
-有水準4) 潮式糯米卷 (mop19.5)
-糯米部份+豉油調味.所以比較深色
-味道微甜,內有花生粒
-個皮鬆軟
-整體不錯5) 椰汁紅豆糕 (mop12)
-正路,不太甜6) 茶$$$$ (@mop10)

7) 酸菜 (mop15)

jun 8, 2014 (sun)............3人來早餐........叫咗 :

1) 熱奶茶 (mop10)

2) 熱華田 (mop10)

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3) 辣魚多士 (mop13)
-只喺得1/2份
-無試到,好似幾好樣4) 3拼 (mop30)
-肉棗丸+冬菇丸+魚餃
-呢度嘅肉棗丸出名..........另外牛筋丸都出名
-佢嘅丸同魚餃都很彈...........丸彈喺好事..........但連魚餃都彈就很怪了5) 茄蛋治 (mop16)
-走油
-有點蛋汁,正路6) 咸牛肉雞蛋治 (mop19)
-呢個友人講.........佢嘅咸牛肉........喺有+工.........唔喺淨開罐頭..........又有洋蔥碎同咖喱味
-咁又幾有heart喎........聽落都幾好味

jun 7, 2014 (sat)............4人來dinner........叫咗 :

1) 麵包籃
-還暖熱2) 馬介休球 (mop73)
-5件
-太多薯蓉.......馬介休絲相對很少
-所以覺得似食炸薯蓉多d3) 豬耳沙律 (mop68)
-個dressing白醋味重........調來的味道很豐富...........所以唔會單1得酸味
-豬耳薄切,帶有咬口
-芫茜亦很香,亦有洋蔥嘅微辛辣
-也不錯4) sangaria - jar (mop238)
-1 jar夠分杯
-酒味不重..........果味重d............所以很易入喉
-也不錯5) 非洲雞 (mop168)
-份量不多
-雞肉以西餐嚟講..........難得嘅嫩滑,juicy...........應是用上了雞扒
-雞扒同旁邊嘅厚切薯仔同樣卜過吓麵包糠拎去炸
-雞扒入味,醬汁都幾辣吓..........味道濃郁...........惹味6) 燒焗乳豬 - 1份 (mop228)
-預訂咗1份
-份量不多
-皮脆,脂肪層彈
-ok的..........也稱職7) 海鮮燴飯 (mop228)
-呢個就大大窩
-海鮮有蟹,青口,蝦,蜆,魷魚等
-也鮮味8) 木糠布甸
-呢個喺frozen type........可以當雪糕咁食
-唔多甜.......又有木糠般嘅餅碎
-也不俗9) coco creme brulee
-呢個creme brulee嘅味道喺少有嘅椰子,vanilla味
-表層burnt sugar薄脆........裡面嘅燉蛋都滑........椰子味溫和

jun 07, 14 (sat)..........食完lunch............坐巴士入氹仔.........都花咗好多時間先搵到.........問咗好多街坊.........最後都要+埋友人用google map先得...........4人來tea.........叫咗 :

1) le petit prince (mop38)
-rose and raspberry with lychee
-因為靚靚嘅外表......聽個有咩成份......所以order
-玫瑰味同荔枝味溫和自然........仲有少少jam添........海綿蛋糕底
-gelatin份量都ok......唔會覺得膠性過重2) in the mood of montmartre (mop38)
-外層喺hazelnut mousse......裡面喺creme brulee味.......2者夾味和諧
-配朱古力味海綿蛋糕底.......gd3) tsujiri (mop42)
-japanese matcha with red bean
-抺茶味濃......另外紅豆蓉味道亦突出
-10分like........抹茶粉絲要食4) taj mahal (mop38)
-darjeeling tea from west bengal of india coating with caramel
-紅茶味mousse配焦糖味嘅中心.......2者味道都食到........誰也搶不了誰5) scent of burgundy (mop38)
-black currant with green apple
-呢個以refreshing嘅酸掛帥.......黑+侖子嘅酸似山渣嘅酸
-而中心嘅青蘋果味mousse要單獨食先食到蘋果味
-不錯的6) summer breeze (mop38)
-refreshing lemon tart
-佢嘅酸甜味都balance到........也不錯
-tart皮喺小硬脆7) rajini (mop45)
-沒有咖啡因,結合了中國茶+印度茶,點綴地+入玫瑰花瓣
-的確順喉.......味道溫和.........玫瑰花味很薄弱8) montagne dor (mop45)
-有金盞菊,紅花,玫瑰,蘋果及木瓜等
-試咗幾啖..........香味豐富

9) 5 o clock (mop45)
-多種錫蘭高原紅茶混製而成
-呢個我無試

10) green tea frappuccino (mop42)
-聽友人講唔甜,抹茶味濃...........如果我唔喺狀態不佳..........我都會叫呢個favorite

jun 07, 14 (sat)..........去完碼頭接埋剛到埗嘅友人........繼而坐的士嚟............4人來early lunch.........叫咗 :

1) 腩汁菜膽 (mop48)
-大大碟
-菜膽爽脆又甜..........很有質素嘅菜
-個腩汁又濃味
-結合埋是很棒嘅組合2) 均安煎魚餅 (mop58)
-亞哥坐下即推介..........當然跟啦
-嘩嘜成座山咁嘅.........真喺抵食
-趁熱食.........落咗唔少蔥花同煎...........外表少挺............蘸伴來嘅喼汁食...........增添醒胃..........唔蘸就清d.........適合唔愛濃味嘅朋友
-但魚餅就薄身咗d..........如厚身番d會更佳3) 白灼沙白 (mop24+20)
-這裡嘅海鮮..........喺要落下面街巿嗰層即買即煮............老闆娘可帶埋d客落去買............自己買好拎上去又得...........之後收+工費
-我哋就派咗2個友人跟老闆娘落去買
-料$$$喺mop24.........+工費喺mop20 (因為只喺灼........所以會平的)
-呢個鮮味到無得頂..........老闆娘完全無overcook........只喺剛熟多少少
-所以沙白d肉好嫩滑.........裡面仲好多汁..........雖然唔喺漲卜卜肥美..........但都好鮮味
-今餐我最like呢碟4) 豉椒炒蟶子 (mop90+48)
-料$$$喺mop90.........+工費喺mop48
-買咗8隻蟶子皇.........每人食到2隻
-佢嘅豉椒唔同平時般惹味..........佢嘅味道比較老式...........豆豉味唔香.............反而果皮,蔥蒜味比較出.........所以味道溫和d........無搶到主角嘅味道5) 蟹粥 (mop97+48+80)
-料$$$喺mop97.........+工費喺mop48...........另粥底mop80 (預咗我哋每人2碗)
-超大窩..........又超熱........粥內嘅熱泡泡不斷的卜卜吓
-只+咗芫茜蔥...........沒+其他
-我覺得佢個粥底有質素過隻蟹........蟹未夠肥美,又沒有膏.......不過開飯都要講食神.........當日街巿嘅貨未夠靚..........所以影響到個粥未夠鮮甜
-不過下次再食佢嘅粥.........叫佢預每人1碗都夠了..........我好努力食咗好多碗粥6) 熱奶茶 (mop8)
-喺混合嘅茶葉..........濃度中規中矩.........但都好過隔離嗰檔嘅淡茂茂奶茶

jun 07, 14 (sat)..........3人來食早餐...........叫咗 :

1) 煎芋頭糕 (mop3.5)
-裡面混有不少芋頭粒.........味道原味..........調味輕手............雖然芋味不濃.........但也不錯

2) 煎蘿蔔糕 (mop3.5)
-呢個就比較粉感吓.........很普通3) 炸春卷 (mop3.5)
-友人見剛炸好...........叫來1條.........熱辣非常
-原來喺素春卷嚟.........入口脆熱..........餡都有板有眼
-食得過的.........只喺春卷類我麻麻哋4) 小籠包 (mop11)
-1籠6隻.........好抵食
-裡面嘅肉漿都跑咗出嚟
-湯汁唔多,味道正路..........頂皮亦唔乾硬............皮質喺合格有餘

jun 06, 14 (fri)..........落咗船.........3人來late dinner...........叫咗 :

1) 魚蓉粥 (mop22)
-幾大碗吓
-粥底很綿........偏原味..........亦有微鮮甜味.........亦見到不少魚肉碎..........好味
-後來我要霸住balance嚟食...........因為用來解下面咖喱牛腩嘅超辣2) 咖喱牛腩飯 (mop35)
-見人寫已知道個咖喱辣度霸度..........不過友人有興趣,咪叫兜飯嚟試吓
-友人倆試先........已知勁辣
-所以我沒有再"匹"汁........淨挾牛腩算了
-肉質不算鬆,亦不可叫好實.......中等啦
-辣味頗強........惹味......亦持久........友人comment辣得嚟很香
-之後我再食多件筋位........因為筋位texture彈........辣味無入到心..........所以辣味只喺表面.........相對無咁辣3) 蟹皇撈麵+蟹皇 (mop31+20)
-呢個喺signature.........為咗味道更好...........建議要+蟹皇
-我之前都喺x龍記食過1次........覺得好味
-呢個比x龍記更好.........因為蟹皇更澎湃........顏色更橙紅.........而且味道喺溫和自然嘅蟹鮮味
-我哋3個都大讚4) 凍鹹檸7 x 2 (@mop16)
-友人要解辣..........所以叫來2個凍鹹檸7

jun 8, 2014............4人食完tea無耐........再來round 2........叫咗 :

1) 燒排骨-1/2份 (mop70)
-等咗10 mins左右
-份量不多.........適合嚟round 2嘅tea
-叫咗少spicy
-燒得好熱燙........有肉質........可惜排骨無嘜醃過咁..........味道很原味......辣粉很少.......連我都唔覺有spicy嘅存在..........淡口咗d.........但因而那份grill味很突出
-以呢個份量就貴咗d
-其1友人叫咗樽細葡萄牙啤酒.........好凍.........又連埋個insulated cooler比你........超凍無比.......配燒骨最啱