友人話德成號的蛋卷天下無雙，蛋卷鬆脆c蛋味香濃蛋卷髮鬆脆，蛋味香濃，絕不預提供電話訂購，想食的話一定要親身排隊。加上每日限賣四百磅，每日吸引過百市民排隊購買。

今早我趁週六不用上班，一於决定親身探訪這民間老店。
時值八時，距開店是時間還有一個半小時。，已有二十多人在店外等候我心不其然暗付香港竟有這麽多人喜愛蛋卷。
店舖九時三十多分開始顧客引進店內買購物，到我的時候我才聽到今日没有椰汁蛋卷，天呀，這可是我在進排隊時前面的那兩個c9極力推介的產品。oh well,唯有退而求其次買一盒家鄉和一盒牛油蛋卷回家品嚐。
當晚回家抱着其大的期望吃這蛋卷。但味道卻跟想像中有着極大差距。首先蛋味比一般在超市還少，蛋卷也一點不鬆脆，一點不似是新鮮制造，人龍追尋的是懷舊味道還是這批蛋卷失了手就無從稽考，但可以肯定的是這樣的水準吸引不到我再次幫襯。，

Arrived at around 10:30 am and the place was half empty. I asked the waiter whether there is a table for 4 people and it took them 5 minutes to figure out whether there is any empty table.

Three of us have ordered egg benedicts while the remaining one decided to go for a french toast. The egg benedicts were the average ones you can have on other many restaurants (from the look and the taste). The hollandise sauce is buttery taste with a hint of lemon. However, one of my friend said that the toast tasted bitter. When we flipped over his toast, omg, no wonder it tasted bitter, it was burnt!  I really want to know why a chef would still serve this toast out as he obvious know it is burnt. Well, we made our complaint and the server was extremely generous as she offered to give us a whole new egg benedict for compensation.

The french toast on the other hand also look very ordinary. If they did not set the price so high, I would have no complaint on this at all as it tasted like the one in those chinese fast food restaurant. 

read about this place from magazine and decided to give it a try . i arrived at eight and it was full house already. I ordered a cheeseburger and nothing else considered that i still have to go home for dinner.

I've spent about 10minutes at the queue even though there were only two people in front of me. it seems that the lady responsible for taking order couldn't do her job properly as she needs to repeat the customers' order many times before she got it right.

After i placed my order, i waited for 5? minutes and the server called me out for pick up. The first impression i got from this burger was that it is very very plain. The bun is thin, and the patty is even thinner! Considering its thickness, i am kind of disappointed that the patty was kind of burnt and that makes it tasted a bit crunchy. This reminds me of the burger i had in Fatburger 10years ago!

Regarding the taste, my only compliments were that the vegetables were fresh. Nothing excited me to come back again. The patty was kind of salty, too. I have to immediately drink a bottle of water afterwards.

很久沒寫食評。不是我很久沒外出吃飯，只是吃的都是一些平平無其的食店，不像這店般值得推介。 前天看港姐總决賽，陳凱琳的外貌教我知道甚麼叫驚為人天的感覺。想不到闊別兩天，這感覺再一次重現我的腦海。

說的不是這裏有着一個長得跟陳凱琳一樣的 侍應，記說的是這店暂未名震江湖的加拿大特厚 豬扒。以往我說話總帶一點浮誇。可是看過這裏的豬扒賣相你就會認同我的說法。起初我是被門口餐牌上的漢堡吸引進來，但當看到 鄰枱的豬扒餐，我也立即轉軚叫埋一份。

雖說這是小店，可是這裏的餐具以及員工上的制服可說一絲不苟。員工制服上印上店舖的logo，最想 不到的是連承載豬扒上的木盤也印上logo，另人不其然覺得這真的只是坐落於克街的小店嗎？

回說我的豬扒，約十多分鐘就ready送上我面前。厚厚的豬扒，小說也有兩厘米厚。豬扒的賣相我給九十分，而味道也值相同分數。回想細時上家政堂，煎豬扒比牛扒難在於豬一定要全熟。但一但過熟，肉便變得過乾和過靭。這裏的豬扒雖說有成兩厘米厚，但內裏異常juicy。此店沒有過多調味， 突顯出高質猪扒的鮮味。

配菜方面，有薯條跟沙律，味道没冇什驚喜。 我下次再來賞赏此店其他的食物。我相信如他們能跟上猪扒的水準，此店不難進身米之蓮店。

以前住星街的時候經常看到Oolaa的名字，但一路都沒機會幫襯，今日開完會時路過見到又有一間在永豐街時，決定入去幫襯。

我們兩個人叫了一碟steak sandwich和一碟calamari。因知道這類餐廳的咖啡水準不高，所以只叫了兩柸冰水喝。

不消十分鐘，兩個order一齊到。我記得原先個侍應特地問我我的牛排要多少成熟，但看來他們能做的只有全熟和全生，我要的七成牛排一點紅色也沒有。味道方面，牛排是淡淡的。calamari的醬汁也很平淡，一點鮮味也沒有。

看戲前諗住嚟快食件靚扒，因之前在旺角分店度食過不錯。

今次諗住食豪啲叫了件$98牛排，照理快餐店收$98應有不錯的水準。豈知肉質非常麻麻，食完都唔似食扒，加上配菜豪無誠意，只得青豆和栗米。下次我寧可吃大家樂的扒餐。

Sad to see Coffee Plus closed down but glad to see Eric Kayser opened their branch store in Happy Valley. Before I was worried that it would be occupied by another real estate agency company due to the high rent.

Eric Kayser is situated on a nice and quiet Ventris Road. If you look at the shop front, you would only thought of it as a bakery shop as bread baskets were located all over the window area, but in fact they also service brunch and dinner.

I guess the store has only opened for a few days and there were not many people dining in. I have ordered a burger, croque Monsieur and a ciabatta. Besides, after a day of hard work, I decided to ordered a latte to keep me awake throughout my meal.

My coffee firstly arrived among my order. As expected, the quality of it is quite low and in some case similar to starbucks. The foam was already separated from the milk when it arrived. There was some sort of latte art on top but of course a complete disaster. I do not understand why if the owner is willing to invest on an espresso machine and a grinder, why won't they give proper training to their staff to make good coffee. Otherwise, with this kind of standard, they might be better off to buy a fully automatic coffee machine.Next came my burger. The appearance of the burger is the kind of standard I expected from this store! Although the burger was quite salty,it tasted incredibly good! The meat was so tender and it kind of melted in my mouth! This reminds me the best burger I have ever eaten in Duke's burger. And since Duke's no longer existed, I would say Eric Kayser now have the best burger in town!In regards of my ciabatta, it is also quite good but not as excited as the burger. The cheese and pesto sauce go well with the bread.Lastly came my croque Monsieur. I always thought this would come along with a fried egg but this one is simply bread sandwiched with ham and cheese. The taste of it is only average to me..

I will definitely come back to this store for bread and burger in the future. However, I think this place would really rock if they can improve their coffee to standard like the one 'Coffee Plus' served before, as coffee goes well with bread.

時值六時三十分，路經這間由外國人主理的小店。由於突然很掛念在東京街頭由黑人主理的kebab店，所以有動力衝入來這間看似是由正宗土耳其人主理的店子。

本身其實都趕趕地時間，於是叫了一個kebab外帶。不知這裡是不是只有一種肉的關係，店員只問了我要不要辣，而沒有問我要的是牛肉或豬肉kebab。

等了約五分鐘後，店員親切地送上我的kebab。kebab小說都有十二吋長，肉汁尚算豐富。但是我略嚴不夠熱，整體上有八十五分。

上次到來的時候喝了杯果味出眾的latte，沒錯，不是espresso而是latte，感覺驚為天人。今次决定帶埋兩個朋友一起去品啡。

想不到在大安臺這樣隔涉的地方，下午二時多已full house。等了十五分鐘才有位坐下。我們急不及待点了兩杯latte跟一杯mocha。之後看了看餐牌，原來他們還serve埋breakfast,一於叫多個omelette試試。可能人多的關係，我們叫的飲品要十分鐘才送上，早餐更什，等足差不多三十分鐘。

回說食物，先談咖啡。這次的咖啡雖然都算好味道，但沒有上一次的驚為人天的感覺。是換了咖啡豆定還是換了咖啡師則無從猜究。不過有點值得批判的是咖啡師拉花功力是ok,但是卻沒有注意最基本的奶泡份量。我叫了兩杯latte，但來到的一杯似是cap。至於omelette，賣相可說是茶記的水準。賣九十多元值嗎？

進入此店時抱住很大的期望，然而換來的卻是一絲失落。

看此食店好評如潮，但不知怎的，我吃的那件漢堡扒卻帶點蘇味，教我棄而遠之。最教我氣憤的是想要杯熱水給我的小朋友開奶，店員竟說沒有！難不成這裏的咖啡是用凍水冲的？