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2011-09-22
I have been to cafe habitu many many times before but this is the first time I went to this fine dining version of habitu restaurant. As soon as I walked in, my first impression was that the atmosphere and decoration were very very grand and cousy, which made me have high expectation on my meal! It was my friend's birthday and so we made a reservation for 8. We brought our own cake but I was shocked to hear that they need to charge us $200 for cutting the cake! We have ordered the following food:- 1) wagumi beef pizza - the beef didn't go too well with thin crusted pizza. Overall speaking, i think this dish is a failure as the two ingredient would taste better if they served them separately. 推介美食: Rib Eye Steak,Crab Meat Linguine
評分: 味道 4 環境 5 服務 5 衛生 5 抵食 3
2011-09-22
二人三餸:馬拉盞唐生菜、蛋角及一個忘了名字的伊麵。 先來唐生菜,收得80蚊,我expect都應該幾好食㗎,但turn out唔講都唔知有馬拉盞味。唔見到煲仔都唔知係煲仔菜。
評分: 味道 2 環境 4 服務 4 衛生 4 抵食 2
2011-09-08
Finally decided to pay a visit on this hottest coffee shop in Hong Kong to see why there are so many 'likes' on open rice. We came at around seven o'clock and the place was already half-fulled. We ordered two pasta and a latte. I would judge this place based on 1) drinks 2) food 3) environment and last but not the least 4) customer service 1) Latte Quality – overall speaking, the latte was nice and smooth. Latte was served in traditional Aussie way in which the drink was poured in a glass and you can clearly see that they have the right milk foam of 10mm on top of the milk and coffee mixture. The latte art was so so as I only got a rosetta on top. One thing worth mentioning was that unlike other coffee chain stores, the milk in here was steamed at the ideal temperaure which the milk has just started to caramelize to make it sweet enough to drink without adding any sugar. I hate drinking coffee with temperature over 70 degrees and that explained why you hardly find me drinking coffee in those chain stores. 2) Food - I had a spaghetti bolognaisse. The first impression I got was that the dish was small! The taste of it was under my expectation as the meat sauce was not juicy enough and the taste was rather weak. The melted cheese have improved the taste a little bit though but overall speaking, the taste was only marginally acceptable to me. Overall speaking, if the food in 18 grams improved, it can challenge BJ to become my favourite coffee shop one day! 推介美食: latte
評分: 味道 4 環境 5 服務 5 衛生 5 抵食 4
2011-09-07
Ok, this was actually my first time to come to Ruby Tuesday and let me give a commentary on their food. Before I came to this restaurant, I thought they have the same price range as other US / Australian restaurant like Outback, and so when I read the menu, it gave me a bit of a shock. The price is nearly double to Outback menu! Ok, price for value, it was no harm to have a luxury meal for once in a month. We have ordered a pasta (forgot the name of it), a set of three mini burgers and a steak. Initially, I ordered a steak which was of value $2xx but then the waiter recommended us to upgrage to the deluxe steak which cost about $350 and so we did as the waiter claimed that it tasted so much better than the $2xx one. The service was fantastic as there were not too many customers by the time we come. After about 15 to 20 minutes, our pasta arrived. The taste was creamy and above average but definitely not to the level which I would come back for a second round. Next come the mini-burgers. The beef patties were quite juice but if you asked me for recommendation, I would say the burgers in Shake em Buns are way more delicious than them. The crab meat burger doesn't taste like western food at all and it remind me of the crab shell they offered in chinese restaurant!
評分: 味道 3 環境 4 服務 4 衛生 4 抵食 2
2011-09-07
位於佐敦的頭啖湯,看見其名,固之然聯想到他是一間以湯會友的餐廳,今次一於要試試他能否做到以前阿二靚湯的質數。 今日的例湯是西洋菜煲唐排,餸方面我選了清蒸鯇魚。 不消一會湯便來了。湯是原盅上的,教我萬二分期待。 鯇魚方面,味道是十分好的,魚肉也蒸到恰到好處,魚肉也很彈牙。只可是店員姐姐給了我一碟接近魚頭的部份。換了是我嫲嫲的話一定開心到見牙唔見眼,但我這些八十後又怎懂食骨的樂趣,食了兩啖後我已無肉可食,看來要買定多點乾糧留代三点三食。
評分: 味道 3 環境 3 服務 3 衛生 3 抵食 3
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