A family friend invited us to have dinner at this restaurant. I have been here a couple times before but finally got around to taking pictures. we had atleast 12 people and basically did family style with all the dishes.
1. ahi tuna salad - I loved the dressing for this salad but I wish the tuna was grilled a little bit more. overall, it was a good salad though
2. oysters from France- i usually don't eat raw oysters but these looked sooo fresh that I had to try. and I wasn't disappointed at all! they tasted very fresh and none of the bad seafood/oyster after taste. I didn't even need to put cocktail sauce on it
3. fresh scallop and shrimp- both of these were excellent! definitely very fresh!
4. foie gras ravioli- they come in single orders so it won't be to over powering on the flavor. But the stuffing is filled with foie gras so one is definitely enough
5. steak & lamb rack- I love how they don't overlook the meat here. I only had the steak because I don't eat lamb but the steak was flavorful and tender!
6.chocolate molten cake & apple rollup-the molten cake was soooo good! the gooey chocolate filling and the Cake texture outside was all perfectly balanced. I like the twist to the apple rollup instead of your traditional apple pie. the wrapping is flaky and it's not as filling as a pie crust.

Overall, I enjoyed having dinner here! nice and quiet ambiance and the service there is superb. people are very attentive here. on a side note, their complimentary bread are also very good! Love the garlic/herb butter!

I came here for a pre birthday dinner. Loved the ambiance of the restaurant and the food was just amazing! I would say the dishes are on the bigger side if you think of tapas style but I'm not complaining. My favorite was the scallop ceviche, King crab salad & chorizo with crispy potatoes.

I would definitely come back to try other dishes! The seafood paella has a good portion of seafood on top and the rice on the bottom is cooked to perfection with a tasteful sauce. The bottom of the pan is coated with more crispier rice so it's a mixture of chewy and crispy all together. scallop ceviche has to be my favorite! I didn't expect the dish to come with so many pieces of scallop! The scallop seems to be coated with some type of oil and toped with crispy onion bits. The presentation for the king crab salad is so gorgeous! It's stacked in layers. The top layer is minced crab meat, then theres a layer of avocado, and finally finished with greens on the bottom.

I was super excited to try out this pho joint because it was advertised "homemade" pho. But the pho was more like fast food pho. Everything was pre-made from the noodles & the soup to even eggrolls! They use microwave to reheat the noodles and use an oven to heat up eggrolls! I'm sorry, but I can make better pho at home than this place.