Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.As we were not sure what to order, we asked for recommendations. The waitress was so nice that she recommended different signature dishes. At last, we chose a seafood cuisine. We ordered Beef Tartare as appetizer, Lobster Thermidor, HK Cioppino as main course, and a cocktail “Three Grapes And A Cup”. The cocktail was not that strong. There was ginger and white wine. I could accept it even I do not like ginger. It was a great match with the seafood.We first had the Beef Tartare. I was afraid of raw meat but the delicate dish didn’t look that horrible. I was really impressed by the Beef Tartare. It was not tough and precise. It wasn’t stink and it tasted as fresh as sashimi. It is really a good first experience.Second, we had the HK Cioppino and the Lobster Thermidor. What I like the most were the cheese toast and the cheese on the lobster. It was cheesy but not greasy. The lobster soup of the HK Cioppino was rich, it was a great match with the cheesy toast. The seafood in the Cioppino was fresh and clean, but the lobster clam was a bit overcooked, it might be suitable for someone who like soft food.Lastly, the waitress recommend us to have a dessert and I picked the Skillet Chocolate Cookie Chip, served with vanilla ice cream. The cookie was a homemade one which was pretty sweet. Balanced with vanilla ice cream, it tasted just right. It was not that heavy and it was a great end of my dinner.Overall, I enjoyed a great night in Lily & Bloom. The atmosphere was quiet and private. I felt relax throughout the night. The service was efficient and the waitresses were nice. They helped to refill the glass of water and clean up once we had finish the dish. The food tasted great and the amount was satisfactory. It was a great experience.

星期一放學想食放題，見到旺角呢間幾正，有日韓野食，就去試下，好彩岩岩唔駛等位，因為都好滿下
韓燒加刺身就$199兩個鐘，可以唔加刺身就平d

牛肋骨，正！估唔到百令蚊放題都有好juicy 既牛肋骨，份量一d都唔小架！覺得好抵食！刺身拼盤，上枱好令！重要好足數，叫幾多黎幾多，口感、新鮮度就中規中矩喇肉既種類都唔小，調味都唔錯甜品nestle ice cream，重有其他糕點，不過種類唔算多走個陣都差唔多十點，但重有人等位，所以記得預埋時間排隊
都幾滿足既一餐，有多d甜品就完美喇

平時同friend 食放題都只係去旺角個頭，今次我地衝出旺角去左銅鑼灣E間放題真心Jeng, 食物, 環境, 服務都No. 1

講下環境先, 一入門口就見到個自助Bar 有好多甜品同埋見到師傳係廚房整壽司，幾特別。平時去親嘅放題環境通常都好迫，同隔離坐到埋一埋。但係E到幾好，夠寬落，唔洗同人地坐到gum 近。餐廳亦都好有心思，我見到隔離搭臺嘅時候，D staff 都會放塊板係張臺中間夠晒私隱。餐廳D燈光明亮，個背景音樂仲要有好多好hit ge 韓文歌，我E位小韓迷of course食得好開心la。Service quality 都very good! 我自己最怕漏單，交極張單都無點左個D野食真系會燥燥地。係E到食就無問題la佢地好少漏單,勁讚! 落單後好快有食物，唔洗等到頸都長。D staff 會keep 住就圍行,一寫完張單就即刻有人收 ，夠快手環境好已經加分， D 食物夠Jeng 先係main point。
個晚我同個friend叫左好多野食，我覺得最Jeng係個芝士年糕,柚子皮左口魚壽司同香芒三文魚加洲卷 yummy
個芝士年糕真系好食到爆晒分!!之前係其他放題店食個D都可能唔係新鮮整，個皮林左，D芝士餡已經凍晒。但係E間D芝士年糕炸到好靚,好金黃色，唔會炸到燶晒亦夠香口，漲漲地成個波gum，見到已經流口水!!!佢仲要熱辣辣，個外皮脆卜卜，入面嘅年糕好煙靭，咬開個年糕D芝士仲會拉到有絲 黎到一定要食!!到柚子皮左口魚壽司 laa~ 我同我個friend 見到個係新野就試下。 食落感覺好fresh，有好香ge柚子味  同埋因為d柚皮唔算太苦，甘甘地，同左口魚淡淡ge 
鮮味好match個香芒三文魚加洲卷都好特別。我通常食加洲卷都唔會有芒果，更加唔會有三文魚。E個加洲卷好colourful好靚，D芒果好甜，三文魚無腥味、好鮮。我一開頭見到入面有牛油果都怕，因為我唔太鍾意牛油果陣味，但係後尾食落又唔係好覺牛油果嘅味 最後緊係要食甜品la 見到 FroYo (Frozen Yogurt)又點可以放過，我仲要係部機到敢左一大碗同落左好多朱古力豆 都唔知做番幾多次gym 先補到數 lol

E家野真心抵食，唔去走寶!!!!!!!!!!

平時去親嘅放題環境通常都好迫，我覺得呢度還好，就算兩個人都有卡位住，坐得更加舒服。餐廳面積幾大，燈光明亮。一入門口就見到個自助Bar 同埋見到師傳係廚房整壽司，幾特別。餐廳亦都好有心思，見到搭臺嘅時候都會有塊板放係張臺中間夠晒私隱。D service quality 都very good, d staff 會keep 住就圍行,所以一寫完張單就即刻有人收 like E到落單後好快有食物，唔洗等到頸都長。佢地仲好少漏單,勁讚!  個晚我同個friend叫左好多野食  ，我覺得最Jeng係個芝士年糕,柚子皮左口魚壽司同香芒三文魚加洲卷 

個芝士年糕真系好食到爆晒分!!之前係其他放題店食個D都可能唔係新鮮整，個皮林左，D芝士餡已經凍晒。但係E間D芝士年糕炸到好靚,好金黃色，唔會炸到燶晒亦夠香口，漲漲地成個波gum，好吸引!!!佢仲要熱辣辣，個外皮脆卜卜，入面嘅年糕好煙靭，咬開個年糕D芝士仲會拉到有絲   黎到一定要食!!!!!我同我個friend 見到個係新野就試下 食落感覺好fresh，有好香ge柚子味 同埋因為d柚皮唔算太苦，甘甘地，同左口魚淡淡ge 鮮味好match。  個香芒三文魚加洲卷都好特別。我通常食加洲卷都唔會有芒果，更加唔會有三文魚。E個加洲卷好colourful好靚，D芒果好甜，三文魚無腥味、好鮮。我一開頭見到入面有牛油果都怕，因為我唔太鍾意牛油果陣味，但係後尾食落又唔係好覺牛油果嘅味  E家野真心抵食，唔去走寶!!!!!!!!!!

 平時好少去觀塘食野，今次同friends更加係我第一次去工業大廈食野。我開頭以為工廈D餐廳會舊D，入到去Unique Café & Kitchen 見到間野佈置得幾好，都有D Surprised。成間餐廳都幾寬落、有D紫色燈仔做裝飾，感覺幾舒適。我同個friends 叫左兩個小食: 忌廉白酒大蜆同特色炸魚薯條配自家制他他醬，兩個主食:牛肝菌意大利飯配溫泉蛋同特色扁意粉。忌廉白酒大蜆個汁好濃味道，有蒜頭香味同少少酒香。本身我唔太食蜆，但係聞到佢D汁幾香就試下。個蜆好鮮又煮得沒有腥味，而且D蜆同個汁真係好夾，最後我都忍唔住食左好多隻。個炸魚薯條配自家制他他醬又係好Jeng，鍾意食炸野ge 一定要試下!D 薯條係粗身個隻，點D Ketchup 食真系無得彈!!! 個炸魚好大塊，D皮超脆，一切就碎。入面D魚都好滑，淨食唔點醬都好食。我試過點他他醬，不過好似酸左DD，我比較鍾意唔點醬食到主菜la ~牛肝菌意大利飯配溫泉蛋一上枱就聞到好香，D牛肝菌煎到啱啱好，唔會煎到乾晒。隻溫泉蛋一叉佢就流晒個心出黎，同D飯撈混食真心Jeng 我成晚最鍾意係特色扁意粉，我開頭睇賣相以為係茄醬肉碎扁意粉，原來佢係將扁意粉、芝士和泡菜煮在一起，泡菜夾意粉聽落好似九唔搭八，但係食落真系好match!!我夾起麵條時仲有一條條的芝士絲，值得一絲。雖然D主菜係貴左少少，但係咁好食係抵geh

講親日本嘢 個個都係會諗到三文魚先 但其實三文魚並唔係日本人常食既野～
日本既魚刺身有好多好多種 其中我最欣賞既其實係比較少人食既池魚!!

朋友都知我有個咁既喜好 就介紹咗我來花師奶食池魚～ 
其實之前一直都見到報紙有賣呢間既廣告 但係都一直以為佢係食蟹既 
係就係吊腳左少少 不過朋友來過 都不至於迷路既... 不過我都好似問左好多句"到未架"

其實今篇食評我只想講池魚 佢既池魚真係切得好夠薄身 塊塊都好通透 白裏透紅! 
佢既池魚係原條上 所以份量絕對唔少 刺身片根本就係入口即融 鮮味十足 完全滿足晒我既池魚癮!!!!!!其他野食都OK既～ 但係當然冇我既池魚咁出色啦

因為我好中意整甜品
所以我對甜品啊cake果D都幾講究既
fine food既cake出名賣相好
呢個我都同意既
味道方面我都覺得唔錯
只係偏甜 由其係藍莓cheesecake
總括黎講 送禮既話呢個會係好選擇黎既～

對成記茶寮其實唔好expect咁多～
價錢同味道成正比既
先講價錢好平民化就不在話下
份量係大份既 而且肉既portion都係大既
不過味道就太濃 好似好多味精
加上成碟飯都唔夠熱
不過都係果句 價錢平唔會要求好多
generally都係抵食之選～～～

華嫂冰室的確值得一試～
雖然對我黎講好遠同埋格sip⋯
不過呢間茶記既食物好特別 出面好少有機會食到
我嗌左兩樣野食 其中一樣不得不提既係圖中既食物（唔記得叫咩名）
D蛋好滑 菠蘿包亦好鬆脆
講起都想食多次

上次同友人去銅鑼灣睇戲，見仲有時間即刻走去久未朝拜既school food 試一試係咪真係咁好食！
等位個日唔算耐，拎完位等左陣就入得去。坐低第一時間嗌左個招牌烏卒卒同廚師卡邦尼年糕黎食仲嗌多左個泡菜炒飯～ 烏卒卒同個年糕非常好食，兩個既汁非常濃郁，甜咸適中，真係齒甲留香。相反泡菜炒食就太咸同得個辣字...下次一定唔會再嗌佢囉
今次兩個人去食驚飲唔哂無嗌到個d一jar既野飲，下次一定要試！