Via Tokyo (銅鑼灣)

I came here for a bite to eat and ordered one of the ice cream bowls with fruit.

The ice cream was macha, placed on top of a tasteless jelly, fruit, a small serving of mochi, ball of bean paste and served with syrup.

It was a nice ice cream (matcha), extremely thick and although smooth, somehow it tasted a bit grainy? It wasn't a bad thing, but be prepared that it isn't the same green tea flavour that Hagen Dazs makes. The ice cream is extremely thick. I can't emphasise enough how rich it was- there is such a high density of dairy that when you spoon it, it ripples. It's something I imagine won't be to everyone's taste, but is certainly worth a try. The matcha ice cream is nice, but I won't be ordering it again as I found it really thick. I was full until the next afternoon! 

The fruit was a welcome addition and unlike other ice creams which aren't bother trying with fruit since it's too distracting, THIS particular ice cream went wonderfully with it. The fruit was ripe and they gave a decent portion. No complaints.
I don't know how, but it was some of the nicest mochi I have ever had. It was smooth, sweet and very chewy. It would be nice if they gave a couple more pieces to go with the ice cream though. 
The red bean paste was smooth. It was quite thick though, but eated with the ice cream complimented the flavours well.

The staff were helpful and friendly people who were prepared to answer a range of questions. 

My only complaint is that there weren't that many seats available, and if you arrive when it's full then you need to wait outside. Ah well. Hopefully with rising demand they'll be able to open a bigger shop elsewhere!

This restaurant does not accept coins below 50c.

榮昌茶座 (上水)

We came here today from the recommedation of a friend. 

Their specialty dishes are the fried gai mei bao and bo lo bao, although their pork chops are also delicious and great even upon reheating. Both are delicious although be wary- the gai mei bao is known to sell out on occassion! If you're willing to wait though, they make fresh batches. 
A delicious treat that tastes like the bun usually would, except chewy and moist on the inside instead of dry as it can sometimes be.

The milk tea isn't anything special, but it isn't bad. Their more popular drinks are the coconut and red bean concoction, delicious!

Watch out for the two large tortises in the garden and check out the small acquarium at the back where there are two adorable pig-nosed turtles!! 

A cute cafe that resembles the typical country-side restaurant from my childhood. Will certainly return.

Crumbs (銅鑼灣)

The staff are very polite, and fluent in Chinese and English which is such a nice change from my recent experiences. They are also efficient and don't stand there idiling chatting like some other froyo stores, casting unfriendly glances at passer-byes. The topping sizes are a little stingy, I feel, but there is a generous helping of froyo and the fruit is all fresh so it evens out to positive.
The froyo is the best in Hong Kong. It has the consistency of premium ice cream, and tones down the sour yogurt taste with more vanilla undertones. 
I recommend the kiddie size, although if you're sharing then the regular will do well for you. Just make sure they have even amounts of toppings!

The scones aren't bad either, they're beautifully crumbly and buttery. I've only had the raisin ones, but why gamble when you have perfection? 

Urban Bakery (銅鑼灣)

I ordered the double ham and brie cheese croissanwich, not knowing what was coming. I enjoy how you can watch them bake the croissants in front of you which kind of really helps assure the good standard of hygiene.
I watched as the sandwich was built up (they sprinkle pepper on the croissant once it’s cut in half, a lovely touch) and they blow-torched the ham to give it an amazing smoky taste and texture. For such a small cafe, and for the really tiny amount of time that you’re there, there is a huge amount of theatre. It’s worth the money you pay!They also build the croissanwich perfectly so that you get an even amount of filling each bite. I found the croissant itself a bit strange as it was quite tough on the outside, but the tougher outside is worth the chewy and flaky inside.
I will definitely come here again! Love the food.Oh, and the boxes they pack the croissanwich in are adorable!

大戶屋 (太古)

My family and I will frequently go out of our way to come to this restaurant and wait as long as it takes to get a table. It often takes a long time, but that's because the restaurant is so popular. If you know what they serve then it is unlikely that you mind the waiting time. The usual waiting time we experience is abuot 20 minutes, although they provide chairs outside for you and there are peak days and times (we haven't figured these out yet).

The food isn't the best Japanese in Hong Kong, but it is authentic and enjoyable. The portions are huge so if you have a small appetite, then I advise you share. So far, we have never been able to order dessert as we're too full. All main courses come with a bowl of rice and bowl of miso soup, as is traditional. Their silken tofu isn't the best and I don't advise you go out of your way to order it. The chicken salad, however, is perfect for those wanting something lighter but demand protein (as is so common in Hong Kong).

The ingredients optimise the taste and compliment each other, it's got the comforting warmth of home. All the food is also 'safe', so if you feel adventurous then this restaurant may not be for you. You can't go wrong with any of the dishes though! Everything is average, if not above.

It is important to note that one of the fish dishes is extremely bony, so ask the waiter before you order.

The atmosphere isn't stuffy, it is most definitely family-friendly. The staff are friendly and helpful, although don't come expecting 5-star service.
I highly recommend this restaurant, but hope that they expand so that it's less of a hassle to get there and the waiting time decreases!

Free refills on rice, if you ask for it.