I came here for a bite to eat and ordered one of the ice cream bowls with fruit.

The ice cream was macha, placed on top of a tasteless jelly, fruit, a small serving of mochi, ball of bean paste and served with syrup.

It was a nice ice cream (matcha), extremely thick and although smooth, somehow it tasted a bit grainy? It wasn't a bad thing, but be prepared that it isn't the same green tea flavour that Hagen Dazs makes. The ice cream is extremely thick. I can't emphasise enough how rich it was- there is such a high density of dairy that when you spoon it, it ripples. It's something I imagine won't be to everyone's taste, but is certainly worth a try. The matcha ice cream is nice, but I won't be ordering it again as I found it really thick. I was full until the next afternoon! 

The fruit was a welcome addition and unlike other ice creams which aren't bother trying with fruit since it's too distracting, THIS particular ice cream went wonderfully with it. The fruit was ripe and they gave a decent portion. No complaints.
I don't know how, but it was some of the nicest mochi I have ever had. It was smooth, sweet and very chewy. It would be nice if they gave a couple more pieces to go with the ice cream though. 
The red bean paste was smooth. It was quite thick though, but eated with the ice cream complimented the flavours well.

The staff were helpful and friendly people who were prepared to answer a range of questions. 

My only complaint is that there weren't that many seats available, and if you arrive when it's full then you need to wait outside. Ah well. Hopefully with rising demand they'll be able to open a bigger shop elsewhere!

We came here today from the recommedation of a friend. 

Their specialty dishes are the fried gai mei bao and bo lo bao, although their pork chops are also delicious and great even upon reheating. Both are delicious although be wary- the gai mei bao is known to sell out on occassion! If you're willing to wait though, they make fresh batches. 
A delicious treat that tastes like the bun usually would, except chewy and moist on the inside instead of dry as it can sometimes be.

The milk tea isn't anything special, but it isn't bad. Their more popular drinks are the coconut and red bean concoction, delicious!

Watch out for the two large tortises in the garden and check out the small acquarium at the back where there are two adorable pig-nosed turtles!! 

A cute cafe that resembles the typical country-side restaurant from my childhood. Will certainly return.

I happened to chance upon this cafe on a sunny day, and wanting a drink, popped in.
I had the cake and drink set which is flexible meaning you can add on any cake and pay the difference. Great to see a flexible cafe!
I ordered the Baileys cheesecake and an iced lemon and lime tea. The girl behind the counter was very helpful and knew all the details of the cakes beyond their description, a refreshing thing to see in a city where too often, the description on the card is all you're going to get. I got the cake immediately served on a plate (although with the tinfoil still on the bottom?) and was promised that my drink arrive soon.
I sat on one of the bar stools which, although initially awkward, turned out to be very comfortable. If you don't like barstools then they have three tables, with seating for four at each. The decoration is really sweet and it fits in with the overall theme of the cafe. Hopefully they'll expand their area for more people. Their cake selection is surprisingly comprehensive, albeit dominated by cheesecakes.
The drink was delivered promptly, and with a smile. Great!The cheesecake was beautifully decorated and the layer on top was a good portion; not too thick, but not overwhelming either. The sponge inside (yes, beware that this isn't a true cheesecake but a hybrid!) was relatively moist. There was also a large quantity of walnuts at the bottom of the cake which I really didn't like, and wish that they would have informed me before I chose it.
The cake wasn't too sweet, and there was enough of it to fill me up without feeling bloated afterwards. Not a real cheesecake though.The tea had a good flavour. It wasn't as strong as I would have liked, and they leave the tea bags in the glass which I didn't appreciate, but it was a good portion. They didn't put too much ice in the glass, making the tea watery.
They offer bags of baked good such as cookies on shelves. Don't be afraid to go all the way into the cafe as they also have items on the counter for sale. They have a large selection of adorable cakes such as a green apple cheesecake shaped like an apple. This is a small cafe so I recommend coming here alone, or in a small group.
Overall, a nice cafe but I wouldn't go out of my way to return.

We came here for dinner and we ordered to one of the back tables. This restaurant is very picky about their seating (smart, I guess, but not great service-wise) and will seat you at the table with the most suitable number of chairs. However, I noticed that a family of visiting Mainland Chinese were allowed to take over two tables meaning they had 8 seats for a family of four... I don't know what this means, but I would avoid this restaurant if you've just done some heavy shopping since there won't be space for your bags. Also, they don't refill your water unless you push them to?
The staff were nice enough, but there wasn't anything to set them apart from the crowd.

The walls were somewhat clean, but I couldn't help feeling that the lower wall where I sat was slightly sticky. Don't worry; I think it was only because we were sitting by the kitchen.
It's nice how there are photos of the dishes on the wall though and some 'traditional' Thai elements to the decoration. It helps bring everything together.
We ordered the som tam (my favorite Thai dish), Phad thai and curry calamari squid.
I found the som tam disappointing although it holds a strange place in my heart; on one hand it has an appropriate level of chili, but on the other hand it tasted very different- and was composed very differently- to my usual som tam.
The tomatoes weren't cherry tomatoes as they usually are, the peanuts weren't roasted and there were no little shrimp or any shrimp taste for that matter. I found the salad, while acceptable, too watery for my liking. Most likely because they used full-size tomatoes. I suppose others could like it, but for me I'll stick to my usual from Cafe Sian. The portion was alright for sharing although if you were having it for a main meal, it's about two bites too little (great if you want dessert?).The calamari curry came next. It was frighteningly oily and the coconut milk had curdled from poor cooking process. I have since searched up photos of the dish and can ascertain it looked nothing like it ought to. This is not to say that it always looks like that, but if it does then AVOID IT! The taste itself wasn't bad, but there was a lot of oil. The calamari was alright, and they included a good portion of vegetables with the curry.The Phad Thai was much better. While still a bit oily, and hinted of a suspicious sour taste even before the lime was squeezed, it tasted the most of what I would normally expect from these dishes. The egg was over-scrambled, there were only two prawns (although I'm not complaining as the prawns were decent). The noodles themselves weren't too bad either. However, the dish itself fell short... a bit. To be fair, it was the most edible dish that we ordered.Overall, I won't be coming here again. However, it's not the worst restaurant in Hong Kong and you could do a lot worse than come here. If you're in the area and fancy a quick fix then I'm sure that they may taste better, or if you try other dishes it could be better, but for me I found the experience mediocre and wished it could have been better. Well, I enjoyed watching their two cats pace the outer section. Adorable!

The staff are very polite, and fluent in Chinese and English which is such a nice change from my recent experiences. They are also efficient and don't stand there idiling chatting like some other froyo stores, casting unfriendly glances at passer-byes. The topping sizes are a little stingy, I feel, but there is a generous helping of froyo and the fruit is all fresh so it evens out to positive.
The froyo is the best in Hong Kong. It has the consistency of premium ice cream, and tones down the sour yogurt taste with more vanilla undertones. 
I recommend the kiddie size, although if you're sharing then the regular will do well for you. Just make sure they have even amounts of toppings!

The scones aren't bad either, they're beautifully crumbly and buttery. I've only had the raisin ones, but why gamble when you have perfection? 

I ordered the double ham and brie cheese croissanwich, not knowing what was coming. I enjoy how you can watch them bake the croissants in front of you which kind of really helps assure the good standard of hygiene.
I watched as the sandwich was built up (they sprinkle pepper on the croissant once it’s cut in half, a lovely touch) and they blow-torched the ham to give it an amazing smoky taste and texture. For such a small cafe, and for the really tiny amount of time that you’re there, there is a huge amount of theatre. It’s worth the money you pay!They also build the croissanwich perfectly so that you get an even amount of filling each bite. I found the croissant itself a bit strange as it was quite tough on the outside, but the tougher outside is worth the chewy and flaky inside.
I will definitely come here again! Love the food.Oh, and the boxes they pack the croissanwich in are adorable!

I've been avoiding this store ever since, three years ago, I saw a staff member reach into their trousers and scratch themselves then go back to business as if nothing had happened. I hadn’t seen that staff member in the window for a while so I decided to give Sift a try.
The frosting tasted very much like something I make at home, although they manage the flavour a lot better; you can taste the flavour without it being overpowering. It isn’t fluffy, but neither is it dense; the texture is perfect.
The cake was moist and well-flavoured, although from my experience this can vary flavour-to-flavour depending on ingredients.
Overall, the cupcakes are like what you could make at home if you were able to bake perfectly and get the flavour down-to-pat. Personally, I prefer to spend the $25 and just get it ready-made at Sift.
For a shop whose customers, I presume, are often English-speakers, I am confused as to why the service seems unable to sufficiently communicate in English? I am aware that Hong Kong is a changing city, but when there are only three flavours left in the store and only one of them is a double-barreled name, I shouldn’t have to point at it. I should also not have to repeat ‘no bag, thank you’ multiple times. She was perfectly polite and courteous, but if it weren’t for the food, I wouldn’t come back. Cupcakes shouldn’t be a hassle.

I didn't find the restaurant particularly special. It was alright, but pretty much average by Hong Kong standards.
We booked in advance, but there was a queue outside when we arrived so I suggest anyone looking to come here book in advance too.
We were escorted inside. The decoration was alright, nothing out of the ordinary, although they've positioned the seats so that everyone gets a bit of privacy, which is a nice touch. It can get a little noisy though, so don't come here expecting a quiet conversation. The lighting isn't great either so if you struggle to read in dim settings, I suggest you get your phone's 'flashlight' function ready!
The service isn’t bad, they walk past your table frequently so you don’t need to constantly attempt to flag somebody down. They also leave you jugs of hot tea which is a nice touch, especially for those who drink lots during a meal. For those who prefer traditional plum tea, they put in real plums and it looks to be about 750ml of liquid (if you count the ice). I didn’t order one, but the others enjoyed it.
We ordered a lot, as we were a party of six.
The sashimi platter was alright, and most of the fish (especially the scallops) tasted fresh. The texture was as expected either. However, I found that the salmon wasn't as fresh as it could have been and although it was decent sashimi, it isn't the best I've had. The portion was suitable for six people and if you’re in a party of two, it’s a great size.
California rolls were very nice. There was a good ratio of filling and rice. A couple of them had a prawn on top which was a nice decorative touch.
We ordered the charcoal-seared squid and while the texture was appropriate, and it looked great, I found that it tasted slightly bland. For the non-pescatarians, sirloin steak was ordered and it came with a hot stick to roast the steak more. I recommend the asparagus salad as it’s cooked so that it keeps its freshness. It’s a generous portion too more than enough for two people.
The beef hot rice and pork hot rice were alright. The beef hot rice was better than the pork which didn’t seem to have any pork at all. There was also a bit too much egg for the rice, but there was a lot of crunchy rice which was nice. The beef hot rice was preferable though.
The green tea tiramisu is decidedly not tiramisu. It is a very sweet mousse with a mild green tea flavour and a delicate sprinkling of green tea powder on top. There is no sponge or liquor inside and although it’s a small portion, if you can’t handle sweet things then I suggest sharing.
The bread with ice cream on the other hand was a winner with the table, although that portion is very big and I suggest sharing that too. It really appears to mostly be a loaf of bread with a couple of scoops of ice cream, the taste works. I found it a bit dry, and to combat this an extra scoop of ice cream would have been appreciated, but that’s where the green tea tiramisu comes in, I guess?
Overall, the food was pretty average, and I suppose the portions would have made up for it if there were less of us, but the value makes up for it anyway.

I loved the aquarium! It's such a nice touch and really lends some atmosphere to the place.
I ordered the seafood salad which was nicely done. Every bite was delicious and they give you a generous proportion of seafood unlike some other restaurants which lay down three prawns and declare it a 'marina salad'. The seafood was all fresh, although one of my companions thought that the crab in her sandwich may have been tinned.
The others ordered a burger, sandwich and fish-and-chips. The fish in the fish and chips was beautifully done and flaked off the fork (as it ought to!). The chips weren't soggy, and crisp on the outside. The sandwich came with some salad, the veggies of which were fresh and crunchy. It wasn't plumped up with sub-standard, and every bite was, according to them, a joy.
The burger, however, proved to be quite filling (although I would suspect as much if you insist on putting additional ketchup in it) and that companion was unable to finish it. However, she found it juicy (except for a random dry spot?) albeit average.
Overall, a very enjoyable experience. So nice to find such a relaxed place in Central.

We booked in advance so was able to get straight to our table. We noted that others had no problem getting a table, reservation or not. However, I have been informed that usually a booking is required. 

My family and I will frequently go out of our way to come to this restaurant and wait as long as it takes to get a table. It often takes a long time, but that's because the restaurant is so popular. If you know what they serve then it is unlikely that you mind the waiting time. The usual waiting time we experience is abuot 20 minutes, although they provide chairs outside for you and there are peak days and times (we haven't figured these out yet).

The food isn't the best Japanese in Hong Kong, but it is authentic and enjoyable. The portions are huge so if you have a small appetite, then I advise you share. So far, we have never been able to order dessert as we're too full. All main courses come with a bowl of rice and bowl of miso soup, as is traditional. Their silken tofu isn't the best and I don't advise you go out of your way to order it. The chicken salad, however, is perfect for those wanting something lighter but demand protein (as is so common in Hong Kong).

The ingredients optimise the taste and compliment each other, it's got the comforting warmth of home. All the food is also 'safe', so if you feel adventurous then this restaurant may not be for you. You can't go wrong with any of the dishes though! Everything is average, if not above.

It is important to note that one of the fish dishes is extremely bony, so ask the waiter before you order.

The atmosphere isn't stuffy, it is most definitely family-friendly. The staff are friendly and helpful, although don't come expecting 5-star service.
I highly recommend this restaurant, but hope that they expand so that it's less of a hassle to get there and the waiting time decreases!