bs burger house (紅磡)

這半年以來已光顧了bs數次, 水準依然!  很多時我下班後會特地買外賣回家吃, 即叫即製熱辣辣。有次買完搭的士回家, 整架的士都佈滿薯條味, 司機大佬還大讚好香! 不過不知是否一炸完就入袋, 回到家吃時薯條顯得格外油膩。堂食就沒有如此問題, 新鮮香口是日LUNCH TIME和同事光顧, 由於座位不多,很幸運地有位便興奮不已。 我點了日式照燒雞, +$16連薯條及一小樽自家雪梨茶 (如加$12連薯條汽水)。最讚是用上鬆軟健康的意大利包, 加上雞肉又嫩又多汁, 非常滿足。而雪梨茶也很清潤, 可以稍為下下火招牌漢堡就不用多介紹, 大大塊新鮮手打牛肉漢堡扒, 絶不欺場! 至於這個burger steak, 同事說蟹柳蛋沙律不錯。不過其實這店除了漢堡出色外, 其麵包也是誠意之作。而且我是麵包痴, 叫我點這個會感到很失落。有機會要試試燒烤豚肉漢堡!

儲印仔買十送一

Le Paradis Cafe & Restaurant (尖沙咀)

My friend and I had a sudden whim to have a fine dinner on a Saturday night and I planned to bring a bottle of red. Finally we gave a try to this new small restaurant.

Environment (7/10)It gave a sense of privacy for locating upstairs. It was compact with a small kitchen and the dark atmosphere was somewhat romantic yet causal and cozy. There were only about 2-3 dining tables indoor while the outdoor area looked more relaxing and spacious. It might be a good idea to have a small group BBQ gathering in the Autumn.
 
Drink/Corkage (5/10)Corkage $100, wavied upon ordering of a bottle of wine (there is no by glass served) - a bit expensive for a upstair causal restaurant.
Besides our BYOW, we finally ordered a bottle of NZ Sauv. Blanc at a reasonable price (about a double of retail price). Anyway the wine was chilled well. 
 
Food (8.5/10)
Only a one-page la carte menu is available. Not much to choose from, guess it is for quality control. We have finally ordered 2 appertisers and 2 main dishes to share.Prawn Salad with Black Truffle and Crispy Green
黑松露蝦肉沙律 $98
The prawn was very crispy for its freshness. The flavour level of black truffle sauce was well adjusted rather than overwhelm. Highly recommended as a starter to refresh your taste buds!
 Seared Duck Liver with Cranberry Sauce
煎法國鴨肝配金巴利汁 $98
Duck liver by the famous french brand "Rougie". A bit oily yet crispy-fried. The fresh duck liver was seasoned simply with sea salt and freshly-ground black pepper. The sour cranberry sauce perfectly reduced grease of the liver. Anyway it's too small to share...should order one per person! 
 Angel Hair in a Black Truffle Cream Tapper with Seared King Prawn
松露白菌忌廉天使麵配煎大蝦 $158
The prawn was seared well to the point that the juiciness was kept. The creamy sauce is rich and tasty but not heavy. Personally I love the rocket salad as a favour sparkle in the pasta. I guess it's the most stomach-filling dish in the menu.
*Sorry I forgot if one or two prawn was served (before I took pic)
 Grilled Iberico Pork Rib Meat with Sea Salt
海鹽燒正宗西班牙黑毛豬肋條肉 $188 
A signature dish of the restaurant as I knew from food news. The Iberico Pork was imported directly from Spain with natural rearing method -  fed on acorns in a free range environment. The rib was grilled medium without any seasoning while sea salt was only applied before serving. Mouth-watering and smelt good when it was served on the table. It was crispy and tender and definitely a good companion for wine.  
Again, though I know the price goes to the cost of quality of meat, it's appreciated if the portion could be larger...
 
Services (7/10)
Helpful and attentive. The staff was always ready to refill our wines.
 
Cost-effectiveness $$$ (7/10)
About $500/head for 2 appertizers and 2 main dishes + a bottle of white.
A bit over-priced for such small portion of a la carte. Suggest to include a set dinner menu.

Appreciated if house wines by glass are available for food pairing in such dining environment.

Open Kitchen (中環)

If you are looking for a short break at IFC, Open kitchen is definitely your choice. Fresh, natural and healthy sandwiches and salad are served in this relatively open area. I went there in a Sunday afternoon for a quick lunch.

Enironment (7/10)
Open and spacious, casual and relaxing. Your eyes would be dazzled by the attractively arranged food when you enter the cafe. The major drawbacks might be the noisiness and poor window view of the construction site.

Food (8.5/10)
I ordered a Turkey and Brie Cheese Sandwiches ($48) with a cup of regular cappuccino ($32). The sandwiches was served in an oven tray, seemed an attempt to show it was freshly toasted... anyway it was superb! The bread was crispy with a toasty smell, brie cheese was semi-melting and the rocket salad inside was the highlight.
For the cappuccino, remember to ask for a porcelain coffee cup instead of paper one. Smooth and aromatic, the foam lasted for as long as I drank it. I caught a glimpse of the latte a foreigner was having, the latte art was natual and nice. Next time I must try it! Services (7/10)
Actually it's a self-help dining experience. But Staff at food counter were ready to help. The cleaner even helped me to find a seat.Conclusion
2 words: Must try!

Holly Brown (尖沙咀)

It was my 1st time to visit Holly Brown which is famous for its gelato. I was looking for a light lunch with a cup of coffee and finally took a seat there alone.

Environment (7.5/10)
I love the blue + white color theme and extremely high ceiling! It gives a sense of space and privacy though the tables are setting close. (Forget about the woman sitting next to me who spoke loudly over the phone)



Food (7/10)
Ordered the panini set ($80) which serves before 3pm. I chose Avocado Chicken Panini + a tall-sized flat white. The panini was served hot and fresh and the bread was chewy. It would be great if the crust could be more crispy by grilling for a longer time. 
The flat white was too milky for me (I have bias as it was my first time to have flat white). If you like milky coffee do order it! Both the strength and favor were balanced, but I prefer to have it stronger in taste and served hotter. 

Service (7/10)
The staff were friendly and polite. The food & coffee were prepared quickly.

Conclusion
A nice relaxing corner worths dropping by at K11. I will try their gelato definitely next time.

The Bites & Co. (土瓜灣)

I've been waiting for a relaxing cafe to enjoy my weekends in Tokwawan for a long long time, and finally here it is! I had dinner with a friend on a sunday night in this newly-opened british-style cafe. It's located in a relatively quiet street next to the busy zone and we just walked in at 7p.m.

Environment
Classically-chic rennovated with high ceilings, halfly filled by a bar/open kitchen. There are six 4-seater tables indoor and a small table for outdoor (guess it's for smoking customers). We picked the (best) table next to the window and it was fun to watch people passing by.Food & Drinks
A welcome bread with herbs is served. The tea is not hot and favoured enough, a bit disappointing. We ordered one salad, one appertizer and one pasta. Overall the food are nice and healthy, in which you could feel the passion for cooking of the chef.Service
Friendly. Not in-a-hurry manner

Conclusion
We've spent 3 hours there and had a relaxing chat. Definitely will revisit again and try its coffee in daytime next time!