看到介紹後第一時間weekend去試試, 皆因是抹茶lover, 從介紹上看來似在日本食果D..

辣牛肉烏冬：呢個麻麻地，個湯好似好甜，味道怪怪地抹茶TIRAMISU : 好香，好味抹茶雪糕配丸子 ：很普通，丸子硬兩款甜品都跟一細杯茶，可惜系無o羊味的
有點失望..同menu&介紹都有段距離，更逞論和京都/宇治的相比了..

突然想吃泰國菜，就去了九龍城，在沒有做任何'research’之下求其揾了間食，
結果差强人意..想起之前在openrice見過呢間吃甜品似乎唔錯，還好彌補了
晚飯的不足..
叫了三款 ：
中式 ：紅棗蓮子蛋茶（熱）：奶奶贊好

黑咕嚕 ：朱古力雪糕配D好似咖啡味的jelly,又有coco crunch..基本上大人細路都會中意

朱古力獎門人：賣相幾特別同吸引..最底系d 窩夫,有雪糕，有朱古力love letter同威化餅..overall ok…如果個窩夫熱同脆的話就perfect了

一定會有下次

對于我這個新界人，一年過海都唔超過5次…揾地方泊車都很麻煩..
是日星期6過海是爲了去銅鑼灣Sogo買野..想起難得過黎，一定要去Zoe
吃番件cake先得！

我們4個大人+1小童，叫了5款蛋糕加一杯Mocha, 每一款都好好味，
比較有印象是Zoe同香蕉tart呢兩款，very impressive !
仲有就系D cake都有個共通點，都不會很甜，所以吃完不會覺得’流’

好希望九龍或新界區都可以開番間就好喇…

喜歡黎呢度食早餐，最常叫菠蘿包+火腿Omelette或者沙爹牛面
午餐最正就是椒鹽猪趴飯（炒底!）
喜歡這裏因爲很有人情味，打理這茶餐廳應是一家人，個婆婆好和藹可親，
聽到人叫猪趴意粉婆婆會suggest同解釋配飯會適合D..好好人..
雖然這裏陳舊，但就沒有大圍其他茶餐廳那種喧嘩/壓迫感..

墻上還貼上了不少’金句’, 有些都幾有意思

Marriott café黎過幾次都系食dinner, 復活節假期book到位一家人食tea buffet.
大約3.15開始。

刺身一樣有common野 –三文魚, 8抓魚，吞那魚等
有salad 但望落唔多吸引,so没試
熟食有點心 – surprisingly 都ok
粥同淥野都有幾多選擇– 有很多唔同的配料，自己選
有finger sandwiches / cheese : 沒有試
其餘熟食無o羊印象了…
Next最重要的甜品環節，最失望系個scone, 試左個raisin scone, 完全唔得
其他蛋糕無試, Haagen Daz雪糕好似有3種flavour，但無吃。

最好味系Cookies， 有幾款味，我最喜歡個oatmeal cookie, very nice ! 吃了起碼5-6塊…個味道同在九龍城間Gioia by Chi差唔多

Overall覺得都ok,以tea buffet黎計食物選擇都唔算少兼水準ok,其實好似同夜晚不會相差太遠，唯一唔同系夜晚多左海鮮e.g.長腳蟹/加菲蟹/翡翠螺/crayfish等，但本身唔太好呢D，所以覺得tea buffet就底吃好多，因為after credit card discount都系大約200+/位，就可以假日一家人開開心心渡過一個寫意下午…

近期多左到新蒲崗Mikiki商場， 貪容易揾位泊車，人又唔多就算weekend黎都唔洗點等位.
這間餐廳就在商場附近，步行5-8分鐘左右就揾到。

地方唔大，去了兩次都唔算多人，so 環境都可以。

我地order左：

安格斯牛扒：呢個正，我地要了7成熟，唔’韌’兼好juicy.. 龍蝦扁意粉：不是我杯茶，因為有頗濃的香草味道，just我個人問題，我本身唔中意呢种味局署皮：好香，好味

Oyster : 我唔食蠔，但老公话ok心太軟：呢個完全唔得，個texture好怪, 味道也差。失望…Lime Sorbet : My favourite, anyway都無可能食到難吃的Sorbet卦埋單兩位600+，Overall是滿意的，個steak不比在酒店steakhouse食的差，價錢卻相對平（$200+）如果甜品方面可以improve下就更好…

We went on Sunday noon thought of having their All day breakfast, but to our disappointment, the waitress told us they are only serving lunch menu now, and all day breakfast menu will only be available after 2pm ?

How strange this is ...I asked why aren't All day breakfast serve all day ??? The answer was they are short-handed and can only serve lunch menu at this hour...
Well, there was not more than 5 people patronizing at the shop, and when they can do lunch menu but they do not have manpower to do breakfast menu ??? I'm puzzled...Anyway we choose to leave and had our meal somewhere else.
Last but not least the All day breakfast menu is being shown prominently at the door...

Read from reviews it seems I'm not the only one who encounter this, in my opinion I think this branch should remove All day breakfast from their menu if they do not intend to serve.

希望Openrice會刊登呢篇comment, 我收到openrice兩次notification話未能刊登， 建議 ：
‘請避免在食評中引用並非親身光顧之經驗‘

我嘗試了兩次，不瞭解以何標準認為我寫的非親身光顧之經驗？？？

每個星期都會和屋企人去飲茶，見到這間有不錯的評語，就黎試下lu..但..失望而歸..

入到去環境- 人很多，好吵下，同埋地方都好逼下。 我地試了幾款點心 ：
　
蝦春捲　：serving有埋裝飾 – 有花同埋一枝不知道是什麼的植物，但其實覺得有點左訂..

燒賣 ：　OK pass

鮑汁鳳抓：麻麻地．．利苑好得多

檸汁叉燒包：見到好多人話好吃，但我覺得過甜．．屋企人都覺得有陣酒味添..可能5 arm我地口味

北孤雞煲仔飯 ：again..5 arm 我地口味..飯有很濃的一種spice的味道，好似D八角味。

煎蘿蔔糕 ：完全5好味，仲有點苦

最後叫了個鮮果拿破崙，MENU好似寫了是4人分量，但一上桌我地都哇一聲，真系好大巨型呀！
都不知如果入手切黎吃添.. 覺得6個人吃就差不多..結果吃剩很多..
不過吃了o甘多野end up呢個拿破崙系算最好味的，D鮮果都幾fresh..

當日四個人埋單500幾..價錢偏貴，以環境同食物黎計都感覺不值..5會再番黎了.. 都系繼續去番九龍灣同mega box果頭的酒樓，有更多更好choices...

中秋晚簡了Kudos一家人開餐，來到酒店大堂，真系好細，同我想像中很不一樣。
餐廳地方同樣細，桌與桌之間頗接近，基本上整個地方的moving area好少。
Buffet spread也是，選擇很少，熱食得幾款，甜品更是少得可憐，蛋糕得2-3款。
當晚食了：

Salad – 自己mix, 選擇少
Parma Ham溫泉蛋- OK, but too bad我五中意食Parma Ham..
餐湯- 中湯是類似碗仔翅，但好鹹
刺身- 可以話全場最好，有三文魚，吞拿，八爪魚，赤貝，帶子
其餘生蠔，蟹我無食，family member話生蠔ok
熟食只食了 ：珈理雞 – ok
Laksa – 除了鹹，食不出其他味道

另有主菜選擇，試了Jumbo scallop – 好硬
黑松露Risotto – average無特別

蛋糕試了朱古力同blueberry cheesecake, 兩款都ok, 味道比賣相同想像好。
有Haagan Daz 雪糕4個口味，但朱古力味比人羅曬..
還有個自製pancake機，都幾香..

當晚假日好似$358+10% , 以環境食物黎計，不太划算，其實我食buffet也不要求大堆頭但低質素，但這間少之餘系無樣野特別好吃…仲有service都認真麻麻，幾個waiter好似都面黑黑o甘。 還有，這裏沒有泊車優惠，一小時要$65 ! So..應該5會再番黎lu…

Saw quite a number of good comments about this restaurant, I'm always searching for authentic Singapore/Malaysian cuisine in Hong Kong, therefore we came here for a try on a Saturday night as a family gathering dinner.

The moment we stepped in, the ambiance of the place is promising, I first thought I might have found another fav spot. But when the food came, the good impression just went off..
We ordered :

Laksa - This was probably the best in taste among the dishes we ordered.
Fried carrot cake - This was incredibly disappointing..the carrot cake itself was just so hard and to me it seems it has been cooked and left aside for too long.
Hainanise Chicken rice - Will give a marginal pass for this, nothing special though.
Fried vermicelli - This was served lukewarm, and extremely salty.
Chicken curry with Roti - The curry was simply bland, it was in fact tasteless !
Kaya Toast - Not even worth a try..Toastbox is just way tooooo much better

Can't really recall the rest of the food..there was just leftover, we did not bother to finish them..

For family of six we paid over $700, price is not a issue, but base on the quality of the food it is just not value for money at all.
Can't understand the hype it was given by other reviewers, you can just find much much better Singapore/Malaysian food from Satay Inn ( 皇家太平酒店）