Environment: The waiting room is very small and congested. Let's imagine. You are already very tired and hungry but you still have to wait at that small and congested room for a vacant table. Gosh!!

Taste: We have ordered 鹵味,蠔餅,糖醋麵,芋泥,壽飽... None of the above has reached the minimum standard, except 鹵味. oyster cake is crap. It's just fried egg on one side and a paste of oyster on the other side. sweet and sour noodle is not crisp. The texture of marsh taro is very rough. "long-life" bun is acceptable. but it's obvious that it is from Park'N shop and re-heated.

Service: Totally unacceptable. We have reserved a table more than one week ago. We were then told that there would be a vacant table at 8:30p.m. When we arrived at 8:20p.m., we were informed that the restaurant was very busy and we needed to wait for a while. time passed but we were not given a table. All of us became very impatient and started to "exert pressure" to the manager. We were given a table until we lost temper. That "a while" was an hour!!! Later, we found out that you had to be "hostile" to the manager in order to secure a table. Damn!!

Price: All 鹵味is 30% off while the other dishes are half price after 9 p.m. Although it doesn't cost much per head, i believe no one won't spend a penny for crap!!

Cleanliness: It's okay. Not much comment on this aspect.

環境: 都唔錯,地方幾寬敞,卡位好鬆動.四個人坐埋去仲有位放隨身物品.
味道: 同上海總店一樣,一樣咁渣!! 真係麻麻地.小籠飽皮厚,飽入面肉汁完全無味.其他嘢普普通通.總體印象不佳.
服務: 一般. 要叫D侍應先識得加水.
抵食: 成百二蚊食呢D次一級嘅食物,唔抵!!
清潔: 洗手間位於店舖外,唔關間店舖事.我諗都OK.

Environment: It's a double-storey restaurant which accommodates around 80 seats. Unlike last time in Yue Kee, I had plenty of time to look around the restaurant and was able to give a little more details of its environment. The restaurant is decently decorated. Table-cloth is made of leather like material. The lighting is soft and excellent for private chat, particularly when you are on the second floor (we did reserve a table there). But there's a major flaw which, I think, was inconsistent with the main theme of the environment. There are two LCD TVs and they kept playing MTVs and Robbie WIlliams' live concert. The blasting sound and music ruined the atmosphere.

Taste: The menu is wisely designed. Basically, the whole menu is divided into 5 main parts, namely 1) cold appetizers, 2) hot appetizers, 3) soups, 4) main courses and 5) desserts. You may have a la carte order or a set dinner. There are a few combinations for the set dinner, either 3+4+5, 1+2+3+4+5 or 1 or 2+3+4+5. I had all except cold appetizer. My set included fried goose liver, sirloin, lobster soup and mango Napoleon (+ warm chocolate cake from the gal sitting on my left hand side ^o^) The goose liver would be better if it were fried for a longer time to form a more crispy surface. The lobster soup was below average. There's not lobster flavour. The desserts, however, were better than our expectation. I like the warm chocolate cake most as it wasn't too sweet which might otherwise dry up your throat. The bread (free) served was delicious too, even without olive oil and vinegar.

Service: The waiters were too green and were not able to meet customers' expectation. No olive oil, vinegar and black pepper on our table and i (instead of the waiters) had to take them from elsewhere. On the other hand, the boss was more experienced. He gave us more bread when he noticed that we emptied the bakery basket quickly.

Price: 3+4+5 costs you $148. It is only $188 for 1 to 5. Of course, you have to give a little extra for goose liver, but the extra is saying $20 only. So, it is quite reasonable to spend $200 (10% service charge included) for a dinner in Italian style.

Cleanliness: Satisfactory. The washroom, though small and compact, had been cleaned up regularly.

Four of us went hiking yesterday afternoon. The sky was overcast and the monsoon wind brushed our faces without mercy. We started from Tsuen Wan and ended in Sham Tseng. All of us were very tired and hungry after 4 hours walking along the trail. When we were walking down the hill to Shum Tseng, a light breeze carried a familiar smell of roasted goose and our salivary glands were stimulated at the same time. We knew that by that time we would have our dinner after 4 hours of our hard work.

Environment: I was too tired and hungry and did not take particular note on its environment. My "vague" impression is that there's enuf lighting and space. The seat was comfortable as well.

Taste: No second thought. It must be the most famous roasted goose. The key to make roasted goose delicious is the timing when it is served. The roasted goose was served at the most appropriate time. It was warm enuf to intensify the stimulation of your sensation in smell as a result of the accelerated vaporization of goose fat. At the same time, it was not too warm for putting the whole slice into your mouth. I was greedy enuf to put a large slice into my big mouth. You don't need to chew the flesh hard. It is quite easily digested.

Service: Very efficient service. The food was served shortly after (around 15 min) we had placed the order.

Price: The price of the set dinner (4 ppl) is $438 plus a litre of free "Mr. Juice". The set dinner includes half roasted goose, broccoli with scallop, a steamed fish, a hot pot with mushroom, small abalone and duck foot and a standard Chinese soup. There's also a 1-litre Mr. Juice for free. Every dollar you pay worths more than a dollar.

Cleanliness: Generally acceptable but I was nearly confused with men and women's washrooms.

Environment: Terrible and riduculous. I had my dinner last nite there and nearly a hundred ppl were squeezed within a space of around 600 sq. ft. Don't expect that you will be treated as their dear customers. You are just those chickens in small cages!!

Taste: It's famous for rice in small porcelain pot (which has got quite a horrible Chinese homonym - rice that your son is cooked!! ^o^) The porcelain pots are heated up with traditional charcoal stoves. You can tell the taste difference between those heated up by gas stove and those by charcoal stove. I ordered minced meat cake with squid. The sauce (secret formula with mainly soya sauce) turns stone into gold. You will find it extremely delicious particularly under the chilly weather, if you dare to try it!!

Service: Nothing but terrible. They requested (instructed, to be more exact) me to change table several times to maximize the business capacity of the restaurant. I was interrupted a few more times even when i was having my dinner.

Price: That pot of rice cost me $45 only with a drink. It is reasonable if you neglect its poor service, environment and cleanliness.

Cleanliness: Very dirty. The waiters "transposed" the "residue" from the table to the ground.

Environment: It's not easy to find out its location on the map. Actually, its name is exactly the same as the place it is situated. Kau U Fong is beside Aberdeen Street and it's just a block away from Lin Heung Restaurant. It's quite easy to find a parking space there, especially at weeknights, though there isn't any parking meter or carpark nearby. Just leave your car outside and i dare to say that you won't be fined. ^o^ The ground floor is quite spacious and the seats are cushioned and comfortable. Right upstairs is the first floor which is quite perfect for holding a private party.

Taste: I have to spend a few words to introduce the bakery here. It's the best bread i've ever had. I would say that it's even better than that served in COVA. The timing and the temperature control of the oven is flawless. Under its golden crisp crust is the snow-white core as soft as candy floss. And most importantly, it's still very warm!! I forgot what i ordered as I paid the visit nearly half a year ago. (it shouldn't be bad btw) However, the bread has already left an incredible memory for me.

Service: I have no special comment in this field. Basically, the waiters are quite responsive.

Price: It costs around $120 (excluding beverage) for a set dinner. You can have a candle dinner with your beloved which only costs you a little bit over $120. What else can you ask for?

Cleanliness: It's neat and tidy. You can notice that the cushion sheets have been washed regularly. ^o^ So, don't worry to hug the cushions for the whole night.

Environment: Given that it's located in MK, the table arrangement, one may expect, tends to be a little bit crowded. However, i still consider the space acceptable. If you like dining in a quiet place, "Sheung Lau" may not be your first choice.

Taste: We have ordered "鈔鍋雲吞雞","生煎飽","雲白肉","小籠飽","炒飯"... Chicken in wanton is okie. It would be better if the veggies could be softer. Fried rice is acceptable. But the rice was a little bit soft and greasy. It could be improved by allowing more time to wind-dry the rice. "生煎飽" and "小籠飽" are good. Both of them were served in appropriate temperature. I could say "小籠飽" is a lot better than that famous 南翔饅頭店in CWB. On the other hand, don't expect that the food will come in large dishes. Get some more "dim sum" paper from the attendants for your second (or perhaps third) round of orders.

Service: The service is acceptable but the shop is a little bit undermanned. Food ordering is quite user-friendly. You just need to fill in that "dim sum" paper and hand it to any attendant. The food you have ordered will be served within 15 minutes.

Price: Unbeatable. $88 per head and you can try quite a variety of Shanghanese food.

Cleanliness: The floor is covered with wooden tiles instead of carpet. The main drawback of wooden tiles is the amplification of sound due to the reflection from the hard wooden tiles. On the other hand, it won't absorb smell of smoke and oil, which is very common for floor with carpet.

Environment: I guess it has been renovated recently. I think the lighting was too dim for a traditional chinese cuisine restaurant. Apart from lighting, the furniture was neat and tidy. The seats were also spacious and comfortable.

Taste: Very disappointed, particularly wanton with chicken in porcelain pot (砂鍋雲吞雞). The soup was tasteless but salty. I couldn't find any trace of wanton or chicken flavour in it.

Service: The waiters were generally attentive. but they forgot to refill the teapot.

Price: In terms of the quality of food served, I don't think it worths $200 each.

Cleanliness: The washroom was clean but with a little bit water ponding on the floor.