may 31, 14 (sat)..........2人來高茶...........叫咗 :

1) afternoon tea set (hk$428 for 2)
-cafe區無得book位..........3pm開始...........~2:35pm嚟排.........排第2.........但點知3pm時.........前面lunch session大部份客人無如時交枱...........所以我哋都要等到~3:15pm先有位
-而且比咗枱後........先話比我哋聽限時4:15pm還枱.........我即回應都唔喺3pm比枱..........會否extend耐d...........佢話規定只能食1小時..........所以sorry
-高茶都要限時...........深感無癮
-架上每件糕點都好精緻地細件...........所以1000祈唔好唔食lunch就嚟食呢個teaa) drink
i) camomile tea
-揀咗呢個未飲過嘅味道............茶味唔濃..........微微少甜.........啱晒我ii) breakfast tea
-友人叫呢個

b) savory collection
i) saumon fume
-smoke salmon, horseradish, apple & blinis
-喺厚底嘅blinis上.......有cream cheese嘅物體........面就喺3文魚+小小金箔..........現在望番個menu description........我唔多覺有蘋果味ii) omelette 4 saisons
-tarragon, mushroom & herb layered omelete, tomato coulis
-呢個omelette幾有特色,但味道唔濃..........很溫和吓iii) homard & truffe
-lobster, black truffle cake, tomato & basil
-頂頭嘅radish裝飾到成朵花咁,好靚
-底下嘅龍蝦肉刴成碎,肉質小結實,亦有輕輕嘅海水味.......好彩truffle味10分薄弱iv) chevre frais & miel
-soft goat's milk cheese, walnut & honey tartlet
-presentation好靚
-呢個goat cheese "so"味算溫和,幼滑
-面頭嘅paste帶點甜,豐富番成件鹹點
-底喺腍身嘅薄餅底c) sweet collection
i) raisin scone
-traditional scone, clotted cream & jam
-只得1款scone........沒有plain的..........所以我唯有逐1挑出提子乾
-拿上手.......只喺微暖.........但尚算鬆,有溫和嘅牛油味.........亦沒有丁點苦味
-+埋clotted cream同jam........都好味ii) tartlette yuzu & citrus frais
-lemon & yuzu tartlet
-有薄薄嘅糖coating..........裡面嘅檸檬柚子味filling
-檸檬嘅酸味甜味2者皆備iii) barquette fraise
-strawberry tartlet
-正路iv) caroline
-mini coffee eclair
-沒有eclair嘅外型...........反似profiterole/ 單層嘅religieuse
-佢嘅choux pastry軟得嚟喺有質感
-咖啡味中等v) opera
-almond biscuit, coffee cream, 70% chocolate
-呢個喺dalloyau其1嘅signature
-比1般嘅opera濕潤.........濕度有點似tiramisu底層浸過coffee嘅lady's finger
-味道喺不錯........個人覺得濕咗d

may 4, 14............2人來lunch...............叫咗 :

1) ice lemon tea greyhound style (hk$32)
-上次另1友人試過comment青檸味重.........本來都想試
-不過友人話茶味都同樣濃............所以卻步
-今次友人証實茶味是幾重吓嘅............咁唯有同佢無緣啦~~~2) lemongrass tea (hk$28)
-叫來熱香茅茶
-茶包貨+花蜜
-香茅味唔濃..........又同花香味嘅蜜糖唔夾
-turn out出嚟味道有d中式涼茶味
-no gd!3) 泰式辣汁青木瓜沙律 (hk$78)
-宜家青木瓜沙律喺我嘅favorite
-除咗有青木瓜絲外............呢個fusion咗.........又蝦米,炸煙肉粒,柚子肉...........反而怪怪的
-酸度是夠,初時waiter見我擔心會辣...........所以建議叫了少辣...........出嚟1d都唔辣............無癮!..........呢點就唔關餐廳事4) 豬柳串燒配糯米飯 (hk$88)
-呢個喺今日最好味的
-攪完1大輪搬位後.......串燒入口微微暖熱........真喺對佢唔住
-juicy,肉都鬆,醃得夠味.......另外嘅dressing.......酸中有辣........惹味又剌激
-糯米飯都無+其他配料........所以撈埋個辣dressing+青瓜同食就無得頂5) 泰式肉餅魚蛋湯米粉 (hk$78)
-都未清到碟.........呢個湯米咁快就到
-好趕呀.........張枱又"大"得咁緊要.........想同時間再分碗湯米都唔得
-唯有快快食埋個串燒糯米飯先
-附上的4配sauce/配料.......我全部每樣+少少.......令個湯底味濃d惹味d先
-喺幼米粉.........當然入口只喺微暖啫
-肉餅都幾厚身.......喺幾彈,ok不錯
-個豬膶就預咗佢overcook咗
-魚蛋腍身
-整體味道ok啦........始終沒有第1時間食........味道喺會差d

都喺中環食飽先回家好..........諗起食友提過嘅特別拉麵店........apr 9 & 23, 14.........共叫咗 :

1) welcome drink (免費)
-估唔到咁gimmick.....可能呢度喺ifc啦..........飲食culture比較西化........3揀1嘅welcome drink.........waitress建議食焦香拉麵..........配紅酒好d
-1小杯..........酸味中都算順喉ge~~~2) 焦香味噌拉麵 (hk$128)
-1心嚟就喺食呢個拉麵..........亦清楚知道坊間客人話勁油.........唔喺人人接受到嘅評語
-材料有叉燒,魚蛋,少少椰菜,紫菜同1/2隻溏心蛋
-落咗單近乎5分鐘後先醒起個麵要煮硬d..........waiter照幫我話比廚房知..........不過當時個麵已煮.........waiter話廚房肯再安排煮過另1個.........唔該晒..........今次喺我太遲出聲
-先喝1口湯..........個aroma的確有點burnt嘅味..........濃/重味,of course會油啦.......但喺薄type........又唔喺"杰"type.......所以油呢點我接受到...........當然如食拉麵鍾意飲埋個湯先夠滿足的話..........呢種拉麵應該唔得
-據waitress講個味噌有炒過.............後放入用雞餚過嘅上湯內
-叉燒正路........肉鬆
-個溏心蛋都有水準.........橙紅之餘,亦溏心
-雖然個麵要求煮硬d...........但入口1d都唔硬..........都喺小軟身..........而且喺直麵type........不過可能個拉麵多油..........佢嘅keep熱能力份外比1般拉麵高...........所以就算上咗碗..........boiling effect仍會持續...........麵質都容易變腍
-呢個拉麵有其特式..........不過麵質,湯底都not my favorite...........但去試1次都ok的
-估唔到食呢個拉麵.........餐廳好細心.........會準備紙圍裙比客人............我都食得幾乾淨..........只沾咗幾滴油喺圍裙上
-臨近食完..........waiter又主動端上1杯水3) 焦糖紅酒煨啤梨配雲呢拿雪糕 (hk$68)
-有紅酒granite,煨啤梨,雪糕同caramel crunch-甜品呢度只有3款...........waiter個人推介呢個
-賣相喺幾靚..........colorful and appealing
-個啤梨無腍晒......不過又算未入透個心........中間嘅顏色喺微微淺咗少少.........玉桂好輕手
-有紅酒嘅沙冰,朱古力味嘅soil,又有溫和玉桂味嘅crunch碎..........視覺,texture wise喺好豐富
-整體味道就唔喺impress嗰種........因咁多種味道夾出嚟唔多有火花4) upgrade wine (免費)
-嗰晚都喺wed..........估唔到喺lady's nite.........個welcome drink可以free upgade去ruffino prosecco
-對我嚟講.........都唔識品酒..........只treat佢喺sparkling white wine而已
-上網search..........原來prosecco喺dry身
-飲落都微微dry啦.........不過因為fruity.........帶少少甜note.........酸度唔強..........又chilled........所以我鍾意飲5) 軟芝士配脆藕片 (hk$58)
-喺某magazine有推介過..........所以姑且1跟
-無諗過嘜個look咁西餐
-serve比我嘅waiter介紹要連埋提子,火腿,番茄等1齊食.........無諗過waiter會認得我.........仲up得出
上次坐邊個位.........佢應該記得上次我問要個麵煮硬d.........又問佢甜品推介
-主角喺豆腐cheese.........滑滑........好軟身亦黏身.........好幼滑嘅cheese mousse
-因為喺maple honey同peach saucer嘅汁..........都會帶甜.........所以成磚cheese tofu好似甜品嘅cream cheese mousse咁
-另新鮮嘅提子片,紅石榴粒........又很有果甜味
-同時細卷嘅parma ham就比番鹹味出嚟
-整體味道好well balance又豐富...........presentation又靚..........又有創意..........又對我口胃..........unexpectedly gd (不過唔like甜食嘅朋友.........會覺得定位不倫不類)
-近年罕有跟magazine唔lai嘢之作~~~~6) 黑拉麵 (hk$108)
-除咗焦香拉麵外...........佢仲有好幾款...........某magazine推黑拉麵
-不過magazine始終不能盡信..........還是拉waitress問吓
-佢解釋到赤,黑,淡麗拉麵嘅味道分別
-如果鍾意食辣..........佢個人會推黑多d
-喺味噌豬骨湯底...........+上黑椒油.............(赤拉麵就+黑蒜油).........有1pat紅色辣醬
-除咗豚肉外,仲有木耳...........湯底仲有洋蔥碎............好有新意嘅組合
-因為喺咪噌湯底.........所以都濃味..........少"杰"身............紅辣醬只喺增+辣意........唔真喺辣.........為碗拉麵帶來惹味..........油量ok啦.........是可以淨喝的.........like呢個又濃又惹味嘅湯底
-個麵我要求超硬..........因話咗比waitress聽上次嘅焦香拉麵因為熱力關係..........出來都喺軟..........所以waitress幫我特別註明
-個麵type我覺得同焦香拉麵不同............攣d同碎d.........不過texture上.........韌性同咬口度比上次的好好多........滿意這帶點彈嘅麵質
-而且又會食到洋蔥粒碎........微爽口...........又多份香氣
-叉燒同樣原味又鬆
-硬要挑剔的話........就喺少了1/2隻溏心蛋啫.........hahaha..........溏心蛋好似無得散叫7) 紅豆冬甩 (免費)
-簽緊張單時.........waitress話有dessert送.........如不太趕時間.........可以食埋先
-可能客量太少..........要推free dessert去刺激吓............每日不同...........我諗只限晚巿...........上次4月頭來都未有.......不過waitress話呢個promotion未知last幾耐
-個冬甩都鬆........不過油氣味比較重
-味道ok啦,甜品輕手

見人哋寫........comment不錯...........mar 17 & 25, 14.......來dinner........叫咗 :

1) 廚師推介-c餐 (hk$120)
i) 湯
-有溫和嘅類似木魚味..........所以清得嚟都唔會無味ii) 日式卡邦尼意大利麵
-落單時........要求意粉要煮硬d...........senior嘅男店員問我之前有無食過佢哋嘅意粉..........我話無.........佢話佢哋唔喺港式意粉........唔會腍........擔心再要煮硬d..........驚我食唔到............既然你咁有信心..........ok信住你先啦...........雖然心裡唔太認為你會煮到我想要嘅al dente硬度
-e.......入口有料到喎........真喺real al dente喎..........難怪亞哥咁有信心唔洗再煮硬d啦........呢個texture好好..........好多西餐廳都做唔到
-亞哥中段都有follow up問我個意粉得唔得..........我相信佢有叮囑過廚房........因為我第2次嚟再食意粉時........明顯無呢個咁好咬口
-隻蛋黃都好夠橙紅色
-不過個汁嘅味道唔夠濃亦唔夠"杰"iii) 牛油果蝦肉紫蘇醬意大利麵
-呢個意粉texture同樣出色.......香草紫蘇醬亦很芳香
-平時我唔多like pesto呢類草汁..........嫌佢無嘜味,太淡口..........呢個唔喺濃味,不過調味剛好,又有香氣 (可能contributed by個橄欖油)........的確有質素
-蝦大隻又爽口........當然無嘜鮮味啦iv) 飲品/甜品 - 白玉紅豆抹茶啫喱配雪糕
-呢個套餐可以揀飲品/甜品..........我當然揀甜品啦
-喺3款當中........揀來呢個比較日式的
-抹茶啫喱部份不重膠性,甜度亦低..........要配以雪糕同食..........甜度先補+到
-不過個雪糕球over freeze咗 (應1早"匹"好成球).........外佈滿冰霜...........所以過硬
-白玉丸子煙韌.......ok的
-紅豆就普普通通咁啦
-反而粒橙色物體.......硬硬的,所以我無興趣食..........唔知喺嘜嘢嚟~~~2) 雙重滋味套餐 (hk$100)
i) 湯
-意見如上ii) 煙肉芝士茄醬意大利麵
-今次senior嘅男店員無on duty.......我亦無特別提take order嘅店員要煮硬d
-呢個意粉嘅texture無上次食到的咁好........但1d都唔喺腍
-可惜個茄醬汁過鹹..........其實佢都有用鮮番茄仔.........亦有自然茄酸味.........唔洗調到個汁咁鹹.........side咗個意粉iii) 洋麵屋自家酥批比薩
-呢個等咗好耐先serve到
-真的熱辣辣.........很酥鬆.........我用手拎住嚟食..........所以知道好油吓
-用上同意粉1樣嘅番茄醬汁..........所以偏鹹...........幸好只舖了大1/2個面
-同時有芝士,蝦肉,煙肉等
-味道喺豐富.........不過就油膩咗div) 飲品 - 熱抹茶牛奶
-呢個套餐沒有甜品揀
-幸好就算揀抺茶牛奶都唔洗+$$$$
-沒有起晒泡沫嘅滑溜........但個抹茶濃度很不弱呀........亦有少奶香........1d都唔"希"
-所以滿意

第1次來喺買外賣 (無寫到blog)............因為覺得好..........所以mar 05, 14.........4人來dinner...........叫咗 :

1) 象啤-大 (hk$25)2) 凍龍眼冰 (hk$15)
-友人話ok3) 熱洛神花茶 x 2 (@hk$8)
-甜度唔高,適中............酸酸甜甜..........又有益嘅飲品~~~4) 青木瓜沙律 (hk$28)
-青木瓜有點咬口
-不過調味不夠惹味,亦不夠辣意
-只可以叫ok5) 泰式豬手飯 (hk$48)
-很入味.........有點花椒8角嘅滷水味
-肉亦算鬆
-又有1/2隻滷蛋
-喺全晚最似樣嘅菜式6) 咖喱炒蟹 (hk$250)
-時價
-因為其1友人1d辣都食唔到
-所以呢個喺近乎走辣嘅做法
-估唔到咁多配菜,有蛋花,燈籠椒,大蔥段等
-個咖喱汁很好送飯
-不過隻蟹嘅質素唔好............肉質比較腍又唔肥美7) 拼盤 (hk$98)
-有齊魚餅,蝦餅,串燒(豬,牛,雞)同春卷
-魚餅同蝦餅都小彈,味道ok的
-串燒嘅醬好味
-春卷我就無試到8) 泰式海南雞飯 (hk$40)
-友人還想試埋海南雞飯..........當然無問題啦
-雞沒有什麼突出.........正路嘅冰鮮雞

feb 27, 14.........2人來lunch..........叫咗 :

1) iberico pork & foie gras burger, avocado, cucumber pickles (hk$158)
-呢個要等耐些少
-呢d mini burger........幾啖都可以食晒
-話就話有肝..........但味道上唔多覺.........可能塊patty同個汁已將佢蓋晒
-我蘸咗個牛油果漿同食.........唔會有好突出嘅味道...........但就可以進1步+強個包嘅濕潤度
-塊酸瓜應喺自家醃,因鹹度酸度都唔高
-最吸引喺塊patty嘅juicy度.........暖熱.........而個調味有點帶甜...........很少西方嘅burger會有呢個味道.........我即時associate到喺中式做法先會喜歡將豬肉醃甜............eg 叉燒, 醬烤骨等
-呢個burger比到中餐嘅味道我...........絶對唔喺傳統西餐嘅調味2) suckling pig (hk$178)
-呢個都喺要等耐些少
-亞abc waitress話呢個喺hot item.........有時會sold out添
-所以1定要跟
-我1刀cut落去時.........個皮脆到好明顯.........咁多刀嘅裂開聲音都好清脆........1d都唔帶韌
-上面放了紅椒,caramelized新鮮菠蘿同d好似花椒粒物體........好得意
-個皮全部脆薄........唔會有d脆..........有d就"un".........肉唔算好嫩滑.......但都鬆化嘅........不過食烤豬,通常皮先喺重點
-盤底嘅汁鹹甜兼備...........用嚟蘸d肉食...........就會帶來豐富嘅味道3) baked bone marrow (hk$98)
-with gentleman's relish onion jam
-呢個喺名物............所以叫1個來試吓
-很粗大嘅骨髓開邊.........面舖了很多唔知喺咩嘅碎末
-底下就喺切成粒狀嘅骨髓,又有d肉
-我曾試過1次食bone marrow.........喺傳統淨食..........入口油份好重........又無嘜味...........只有滑嘟嘟嘅質感............所以唔多like
-呢個又有碎末,牛肉絲同骨髓同食............另外底下嘅onion jam都好好味...........caramelized咗嘅洋蔥甜美,仲有點酒香添
-看似無嘜料到嘅麵包............估唔到都有吸引之處.........上面球cream.........個shape好似d homemade雪糕咁............上網check先知gentleman's relish其實喺1種anchovy paste.........入口creamy, buttery, 味道溫和...........有d難形容..........總之好味4) still water (hk$50)
-坐低後.........老外問我要still/ sparkling水...........我諗住咁即喺無免費嘅tap water..........所以叫咗樽still water
-後來就見到有客飲tap water.............蠢咗添!!!下次應問咗有無tap water offer先~~~~

因為舊同事由+拿大回港............feb 08, 14..........9人來dinner...........共叫咗 :

1) 老醋海蜇頭 (hk$68)
-海蜇爽,但醋味唔入2) 奇趣蝦多士 x 9 (@hk$38)
-呢個基乎枱枱都會叫
-賣相好靚...........頂頭有個番茄rabbit
-入口唔油膩...........麵包都帶鬆脆
-蝦都帶爽
-可挾生菜同食3) 拔絲咕嚕肉 (hk$128)
-呢個拔絲有氣勢
-個咕嚕肉外表1d都唔脆/挺.........texture就無水準
-但味道就ok的4) 蝦籽琵琶豆腐 (hk$128)
-個表面炸到薄脆
-裡面都算滑
-調味適中,唔重手5) 白飯 x 4 (@hk$12)
-唔記得已叫咗炒飯............over ordered咗添~~~

6) 蒜香本地鮮牛柳粒 (hk$148)
-呢個我喺聽經理嘅推介
-簡簡單單嘅做法
-但牛嘅質素好好.........juicy, tender............唔"un",無筋
-大家都讚好7) 勝哥單腳炒飯 (hk$128)
-炒得粒粒分明.........油份稍稍多咗dd
-香氣喺有..........不過我個人覺得淡口咗少少
-其實都已喺唔錯嘅炒飯8) 鮮100合雲耳炒勝瓜 (hk$108)
-欣賞這個沒有炒到水汪汪
-仲有d甜椒同炒
-鮮100合又無炒到腍晒
-清清哋..........不俗9) 瓦撐頭抽雞-全隻 (hk$338)
-隻雞很入味..........唔算10分嫩滑
-底下墊咗不少洋蔥片............因底部比較多油..........用嚟隔開,唔洗d油浸住隻雞
-反而洋蔥很爽甜10) 懷舊芝麻卷 (hk$38)
-上枱時,條芝麻卷好似脫皮咁............賣相已有點嚇人
-到我再cut開時.........已feel到幾挺身..........要用點力
-入口就食到真章..........的確唔軟,帶實淨.........質感仲幾粉吓..........膠性重.........好假
-喺我食過最差最差嘅芝麻卷
-其實咁差質素嘅芝麻卷............點解仲要收$$$$賣比人...........好無良!!!
-大家咬咗1啖之後...........都唔想食落去...........但又唔想浪費,大部份友人都完成晒.........好彩叫咗1碟咁多人分咋~~~~11) 杞皇桂花糕 (hk$38)
-呢個都幾彈,挺身
-味道相對叫做正常12) 生磨腰果合桃露 x 4 (@hk$38)
-呢個稀都好緊要............大家都認為喺溝水開出嚟
-所以味道唔會rich
-比較嘴刁嘅友人飲咗幾啖都放棄
-用咁嘅質素收人>hk$40/碗 (+埋1).............真喺禮義廉!!!13) 茶$$$$ (@hk$12)

jan 13, 14.......2人嚟lunch..........坐sushi bar..........共叫咗 :

1) deluxe sushi set x 2 (@hk$338)
-每set有以吓咁多嘢

a.前菜
-味道唔差.........略嫌溫度太凍b.9件壽司
-金目"魚立" (ok啦)-剝皮魚 (呢個塗上剝皮魚自己嘅魚肝.......interesting)- 深海池魚 (不愧為我嘅favorite.......肉質爽口結實)-帶子 (賣點喺混咗d柚皮........所以有陣清香........帶子新鮮)-赤身 (面有點海藻........魚味濃)-baby銀雪魚 (有點油份.....爽口.......但無嘜魚味......所以壽司飯混來黑松露油.........不過變相個味就喺黑松露........銀雪魚只參與個質感)-toro (望落唔覺肥美.........估唔到入口比到溶化嘅感覺)-海膽 (喺+拿大貨..........好大瓣吓.......份量多.......甜,無"劫"味)-右口魚邊 (呢個有少少burn過.......油份比之前嘅bb銀雪魚更出.......not my cup of tea........但就喺有口感嘅)-玉子 (味道正路)

c. 1件手卷
-唔喺同平時食到嘅圓錐形.......喺扁圓形
-喺件葱toro手卷
-ok.........紫菜都頗脆身d. 麵豉湯
-呢個麵豉湯沒死鹹.........仲+咗d柚皮絲同隻大蜆添..........蜆肉很嫩

e. 蒸蛋
-面有薄薄嘅獻汁
-蛋滑.........料有雞肉,蝦肉,白果等
-味道正路f. 雪糕
-有2個選擇..........海鹽,柚子..........我揀咗海鹽
-不過奶味重過鹹味
-但都幾好味

之前閒日嚟過2次.........但無開,食唔到............dec 14, 13.......行完山嚟買..........叫咗 :

1) 蝦豬餅 (hk$20)
-製作需時
-先要烘熱塊餅..........之後就要+張財記嘅蝦醬煮豬肉碎
-超熱辣辣
-肉碎好多,juicy,香蝦醬味,唔過鹹
-+埋爽口嘅生菜絲
-好味

dec 13, 13.......4人嚟lunch..........共叫咗 :

1) 羊肉搶湯拉麵 (hk$52)
-個湯好濃味
-羊肉片薄軟,都食到溫和嘅羊so味
-拉麵軟腍度中等2) 招牌小籠包 (hk$28)
-個皮真喺好薄吓,湯汁都多
-略嫌肉有少少肉臊味3) 上海生煎包 (hk$25+$9)
-落單時,店員好主動建議+多隻..........因為1客得3個
-難得小店可以做到呢個特別安排
-底部只喺煎得表面脆身,未夠厚脆
-味道ok的4) 鱔糊炒拉麵 (hk$68)
-友人鍾意食鱔糊,所以叫來鱔糊炒拉麵
-鱔糊嘅質素麻麻
-味道濃,甜味少重
-反而個拉麵就炒得唔錯,麵有點韌性,亦al dente...........另外醬汁份量剛好包住拉麵同d餸5) 高力豆沙 (hk$35)
-除咗個蛋白皮唔夠鬆之外..........其他無問題6) 茶$$$$ x 4 (@hk$3)