與友好飯聚，他想吃日本菜，記得友人曾介紹此店，终可一試。環境昏暗，幸好也不太迫及嘈雜，可以好好傾吓。 食物方面用料也算新鲜及較佳，點了極上壽司拼盤，有海葡萄及海胆，海葡萄細細粒及一串的，但竟沒有海水味，淡淡的，海胆淡味一些，其他带子及魚刺身也厚切，味道也新鲜。但份量每人只有一片，略有些不滿足，而且價格較高。 章红魚柚子沙律，有生菜，小蕃茄，青瓜，味道清新，魚肉只有薄薄的數塊放在碟底，不能滿足。友人再點了些手卷及壽司，用料新鮮。因復活節長假期關係，部份食材售罄，友人有點失望，希望下次再來。

今天家人建議去伊利莎伯大廈飲茶，原來這裡有間新酒樓，環境舒適，如座近窗口位，還可看見海景。看了海報及菜單，才知道是富臨集團，現在很少有酒樓有如此大場。 下午茶點心及廚點選擇不少，家人愛吃味菜豬肚湯及花生炆雞腳，味道剛好，不太鹹，也不太淋。即蒸點心份量及味道也可以，雖也知道食品多由大陸工廠交貨來，但總括也不算太差，抵食也大件。 服務方面，相信由於埸地太大，員工要行出行入，只覺得員工較少，要服務或加水也要等侯。

難得平日放假，11:30多便走到合和中心訂位吃中午自助餐，即日walk-in 也有waiting list, 真的估不到，原本也打算去其他餐廳，但到了12:30左右，那接待員致電來通知有位，滿心歡喜到達。坐下後欣賞到窗外景色，其實旋轉速度很慢，也可以不同角度在高樓下欣賞風景及用餐，實在有特式。 食物方面，冷盤只有雪青口，雪蝦，長腳蟹及霏翠螺，味道普通，沒有特別。魚生刺身選擇不多，但師傅有厚切，也算新鮮。沙律吧蔬菜選擇也大路，有我喜歡的火箭菜。沙律吧旁有個凍櫃放了芝士及Pama Ham等，但櫃的位置有點矮，要蹲下才取到食物。芝士配沙律，很好吃，但Pama Ham味道太鹹，不太好，其他冷盤菜式也可，沒有特別菜式。 主菜嘗了叉燒，燒牛扒，又乾又勒，點心，串燒及炸天婦羅也好，其他熱葷沒有興趣。無理由比咁多錢來吃碗魚蛋湯粉? 最後去到取甜品，真很失望，那些凍餅放在櫃內，因為不能自取，要向職員要求，那些朱古力餅,baked asaka and apple crumble份量竟然是十分迷你，相比起已取了數件的馬卡龍餅還要細小，要做咁細小的凍餅，真的佩服師傅的手工，但咁細件，真不能吃得痛快，味道只是一般，惟有走多次去取。不知道雪糕是否Home-made，但師傅又是給了那迷你小小的雪糕球，真不滿意，好似是比小朋友吃的份量。見到其他的小蛋糕及曲奇餅也不無心機想試，不想浪費食物。 雖知道餐廳及食物成本上升，餐廳要控制食品份量及減少浪費，但客人比錢卻感到這餐不滿足及滿意，我自己以後也不會再來，試一次便夠了。

Thank you for my friend invited to dinner. I was suggested to come here because my friend like to Southeast Asian cuisine. We got seated at the terrace. The setting was gorgeous and cozy. It offers a panoramic view of the Victoria Harbour. The indoor dining room is cozy with subtle lighting, create a romantic ambience. The extensive menu offer Vietnam, Thai and Indian cuisine. We ordered the Appetizer Platter. The min-sized Pomleo Salad was refreshing taste. Somosa was taste aromatic. Grilled shrimp on sugar cane and Fried Fish Cake was bland and not flavorful. I don't try the Tandoori Chicken and my friend said it was fine. We ordered a Baby Soft Shell Crab Rice Paper Roll but it was also miserly a bit-sized portion. The crab was small piece and not crispy. The Black Cod Fish with Tamarind sauce and Garlic Rice for the Main course. The succulent chunk of fish was pan-fried. The Tamarind Sauce was a good balance between sweet and savory. The garlic rice was full of flavor. We don't have any dessert. The overall service was at the right pace. The atmosphere was great for romantic dinner. However, the food was not impressive.

今夭難得平日放假，可與家人來此餐廳飲茶，早已知道這裡提供清真食品，期待一試。等了一會才有檯，開茶後要自行取點心咭往點心檔取食物，牆上也貼上是日供應的點心款式，我們後來也點了乾炒牛河。 食物做得不錯，咖喱角香脆，餡料充滿香料味，乾蒸牛肉及生竹牛肉肉質也很滑，乾炒牛河牛肉不多，但味道及顏色也炒得不錯，但點菜後竟很快上菜，唔通是廚師預先炒好? 甜點方面馬拉糕及紅豆包，質地鬆軟，味道香甜，炸煎堆仔香口好吃。 所有點心沒有使用豬肉或豬油，吃得健康及放心，真估不到比外出酒樓出品還做得好。 餐廳服務員不多，部份食客也自行去斟水，而且這裡是自助飲茶，若要有服務則不建議光顧。可惜這裡星期六曰主要也招待這裡教友，也要等平曰放假的曰子才能再來了。

今天下午要去上水工作，在火車站附近收到了宣傳單，板燒美國西冷牛扒竟然買一送一，$79份仲包飲品或餐湯，但只限下午茶時段供應。 上到餐廳，下午茶時段客人也不少，看了菜單及附近客人，我最後選了美國牛腩清湯河粉。估不到隻碗咁大，好在份量也不少，我是大胃口的也可以吃飽。這裡的牛腩跟平時在中式粉麫店有點不同，牛肉味香濃，肉質肥瘦適中，囗感夠冧，牛腩大大塊的，我喜歡這不肥膩，也不似其他店的牛腩切得太細件或太瘦，也有些白蘿蔔作配菜，幼河粉幼滑可口，配上清湯很好吃，趕快吃飽後便要往工作。 這裡待應生也算勤快，只是座位有點窄，坐得不太舒適，可能坐在窗旁的卡位會好些。希望下次再來試其他菜式。

在工作地點附近竟開了甘牌燒鵝，知道這裡是鏞記太子爺開的新食店，而這店也是我老闆的新飯堂，放工路經仍在試業，我也有興趣試試，今天收工後終於出手買了外賣回家。 雖然店仍未正式開業，食客已很多，若想要堂食，也要耐心等候。我最後決定點了馳名的甘牌燒鵝，滷水鵝及燒鵝頸頭。買了外賣的在也要在此等候，正好看看店運作，見師傅及店員也忙過不停，建議應先要處理外賣客人落單，因要阻塞門口出入囗位置等外賣也不太好。 說回食物質素，回到家中雖已放涼了，但味道仍很不錯，燒鵝肉質嫩滑，肥瘦適中，鵝皮也不太油膩，盒內有點燒鵝油，豐富有鵝香味。而滷水鵝相比下肉質則有點點靭，幸好鵝肉也不是太肥。最後是燒鵝頭，第一次嘗估不到也不錯，鵝皮及骨頭不太硬，鵝腦也有嘗到甘香風味，當然若然你只喜歡嘗大塊鵝肉的，便不懂得欣賞此小吃了。現在要吃好的燒鵝真難，希望這店繼續努力，保持好的食物質素，這樣才能留住客人。今天見到其他小吃也好似不錯，留待下次再嘗。

My friend and I were day-off at weekday and we come to enjoy this Semi Lunch Buffet. Reservation was confirmed the date before and window seat was arranged. The restaurant with an spectacular view and outdoor terrace. The environment was cozy with wood floors and furnishings. Spacious venue with a high ceiling make a nice place. We were ordered a Set B and Set C. The Appetizers and Salad Bar have wide choice of greens, cold cuts, parma ham and cheese platter. The special thing was some Japanese dishes was served because some customer from Kaika could came in from another entrance for their Salad buffet as well. I was appreciated for the wide selection of condiments and salad dressings were well displayed. The veggies was fresh and fine. I would advise the name of the dishes should be well presented at the table. I was wonder about some dishes. More refills on food should have as more customers came. My friend had Cream of Mushroom Soup after the Salad. It was hot enough and creamy. We waited some time for our Main course. It was a teeny portion sized, the meat served with a handful of veggie. My friend had more helping in Salad Bar to balance off the course. My friend said the Roasted spring chicken was soft and tender. My veal loin was succulent but nothing special. I don't remember the name of the dessert. The dessert was like a pistachio mousse cake. It was very light and smooth. At the end we finished off our meal with a coffee and cappuccino. The server were alert and attentive. The overall meal was fine but underwhelming. I think it was worth for a visit only for the environment. Thank you for my friend to come and share good time.

今天因工作到了元朗，剛到午膳時間，终找到了此店，這裡的麵食只有牛丸及牛腩，我個人比較喜歡牛腩，很快便來到了牛腩诃，牛腩及牛筋竟是碎件，沒有葱花，竟用了點冬菜，湯水不是用请湯，是濃濃的牛腩汁。幼河粉很淋，味道較濃，也很咸，牛腩較碎了，也嘗不到牛腩應有的味道，或者是這裡的特色。

今天與家人回歸往譽宴飲下午茶，新装修後感到環境不錯，禮堂位置有部很大營幕，公司宴會或婚禮不錯。 講回出品，大家點了午市套餐，有章魚雞粒炒飯，花生雞腳，也有數款點心，炒飯及雞脚也用煲仔上菜，能夠保持食物温度，炒飯乾身，味道不錯，妹妹說雞腳也美味，兩者不俗。 點心方面，牛肉腸粉皮薄，很滑。菠蘿叉燒包，燒賣及小籠包也不錯，最後也點了不能錯過的原籠蒸馬拉糕，質地鬆軟香甜。 雖然試業不久，但茶客也不少，服務員也勤快，不似是新手。希望下次再來試其他點心。