影片
營業時間
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I just had dinner there and:hubby said chicken satay was goodI liked their Thai ice tea.. that is really hard to mess up. The tom yum soup was good and tasted athentic.. The fried rice was not authentic or thai but tasted alright. The morning glory stir fry was delish to my taste buds but, it had more of a chinese flavor. I had a little bit of the curry sauce with my rice and found it was not proper thai at all. They were missing kiefer lime leaves and ginger and the coconut milk was boilded on too high of heat.. it took away the aroma of the coconut milk. The desert was nice.. The service was a little slow for me. The waitress was not attentive to the table. Service is everything in America because service=tips there. Would i go there again.. sure i will. It's decent..
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Just two of us, so we didn't have to wait. The restaurant was empty. I hate that. It always makes me think the food is gonna be bad. So, we ordered the set menu. Some of the food was not bad. But then the curry came. Worst curry I have ever eaten, Thai or not. Watery and just bad. Also, the fresh coconut cake jelly was terrible. You could bounce it off the walls.
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Two of us are so hungry and therefore we did not bother with the menu and went for the dinner set for two. The Tom yum was Surprisingly good. We asked for extra hot but there is no extra oil. This soup is usually quite oily in other places but there soup here is not. The stirred fried mince salad was very nice. It is loaded with the scent of lemongrass and Thai ginger! Very refreshing !In general, the food here is less oily than those in other places (Esp the chain restaurant). Will surely go there again. One mire word, the environment and service are nice too!
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I live in the neighbourhood so I decided to check out Thai Pad as it looks like a cozy casual neighbourhood restaurant. The staff were nice and polite and I was pleasantly surprised by the extensive menu. I was with just one other friend so we ordered the Pineapple Rice and the Curry in Bread. The first was normal Thai fare, pretty good by Hong Kong standards. What really hit the spot was the Curry in Bread. The perfect spicy kick, a generous portion of meat topped off with the crunchy freshly baked bread. Absolutely delicious! I will definitely be going back.
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SettingOn the griung floor of Western Street, Thai Pad offers a modern, Thai-inspired decor. The restaurant is well laid out, the atmosphere relaxed, making Simply Thai a great place to grab a quick casual bite for lunch or before the movies. Food Thai Pad delivers a contemporary dining experience without the fuss. The menu is a thoughtful blend of classics as well as modern riffs off traditional dishes. Be sure to sample the well-spiced tom yum soup which rivals offerings in Thailand. The green beef curry, which comes with a stack of tenderloin slices cooked to perfection, also packs some welcome heat. Other crowd-pleasers include pineapple-fried rice, pad thai and spicy pomelo salad. Creative takes on Thai cuisine are showcased in dishes such as the mango and beetroot rice paper roll and sticky banana pudding with honeycomb ice-cream. Portions are also generous. WineThe list is limited, but sufficient. The creative cocktails are also worth sampling. ServiceThe staff is efficient, polite and helpful without being intrusive. PriceA meal for two is about HK$300 for two without wine.
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