影片
港鐵佐敦站 D 出口, 步行約3分鐘
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電話號碼
98591579
開飯介紹
峇里堂前稱峇里餐廳，創業於香港一九七五年，有四十多年東南亞菜印尼菜製作經驗。有別於傳統印尼菜，菜式精美。餐廳裝潢時尚，以工業風為主。
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營業時間
今日營業
12:00 - 17:00
18:00 - 21:45
星期一
12:00 - 16:00
18:00 - 21:45
星期二
全日休息
星期三至五
12:00 - 16:00
18:00 - 21:45
星期六至日
12:00 - 17:00
18:00 - 21:45
公眾假期
12:00 - 17:00
18:00 - 21:45
以上資料只供參考, 請與餐廳確認詳情
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一直都想試下印尼菜，今日朋友就帶左我黎呢度，餐廳價錢親民，除左鹹點惹味之外，甜品亦都非常出色，仲有多種唔同既咖啡同特色飲品，而家大熱天時冇咩胃口去試下就岩哂🦬招牌巴東牛肉飯牛肉軟腍入味，醬汁辣辣地濃郁惹味，送飯一流。🐷峇里式豬肋骨飯豬肋骨肉質鮮嫩，輕輕一拉就骨肉分離。醬汁酸甜可口，同搭豬肋骨非常夾。🍚午餐仲可以加$10轉金貝飯。入口充滿椰汁同香料既香味，飯粒非常飽滿 🥗加多加多沙律沙律份量十足，有青瓜、豆角、椰菜、薯仔同雞蛋等等。配埋香濃既醬汁，愈食愈想食🍧峇里堂街頭珍多冰冰珍多冰冰用料足，有大樹菠蘿、紅豆同珍多，底下既刨冰係用椰汁做成，入口有濃濃既椰子香味，配上香濃幼滑既椰子雪糕椰汁，為珍多冰錦上添花
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朋友說看網上食評好像不錯，所以就三個人相約佐敦一次去吃這一間挺有名的印尼菜。剛好這天下大雨，所以等候的人不算多，不過因為會算入坐時間，所以等所有人到齊才入坐。餐廳坐位不算多，而且門口位置只能站幾個人，如果等候的人多，可能要在樓下等。Iga Babi Full 峇里式惹味豬肋全骨豬肋骨比看起來肉質較好，而且很久沒有吃到有豬肉香味而不騷的豬排骨，醬料也十分下飯。Rendang Sapi巴東牛肉巴東牛肉是必點的招牌菜，醬汁香甜醬辣，香料的味道濃厚突出。Gado Gado 加多加多沙律加多加多是為了多吃青菜所以點的，當中用菜的種類好像平常吃的印尼菜多，菜絲也比較細。Ikan Goreng Bali 峇里參醬原條煎魚甜辣的煎魚好吃，平來以為煎魚會很乾，但魚肉夠厚，皮煎得香脆。
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