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Honestly, I've been to this Singapore Restaurant in TST a long time ago, and it was a fond memory.But last night when I revisited it for a quick dinner, it was simply as bad as it could possibly get.First of all, in the heat of this summer, the air-conditioning was minimal. I was sweating through the whole meal.Secondly, I wait for almost 3 minutes waving before a waiter saw me and came to take my order.Thirdly, the Hai Nan Chicken rice set was unsatisfactory in every aspects: chicken was partially undercooked and not meaty, the sauce was not a bit good, the rice was too hard and not much soaked with chicken oil at all. The hot coffee was plain and tasteless (ok, maybe just milk taste).Last but not least, there was no service at all. No refilling of my glass of water, no smiles from the waiters, no taking away of my tray after I've finished......What happened to this restaurant?
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今天要加班，所以可以食下午茶餐，選了蛋白蟹肉炒飯，加我至愛的凍檸檬茶。蛋白蟹肉炒飯： 炒飯粒粒分明，選用蛋白比較健康，而且唔係太油，味道一般啦。餐廳環境舒適，有卡位，吃完飯後，看看書，玩玩電話，渡過一個悠閒的下午。
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自從它由地舖搬上樓便一直沒有光顧，地舖時的食物幾有水準，所以搬上樓後要一試。誰知道竟然會差得咁遠~~~~~~~海南雞飯套餐($58) : 超級無味雞 雞肉叻沙米粉($42): 葡汁撈米粉，完全唔係星加坡的叻沙風味越食越熱! 冷氣不足! 慶到相都無影!一句：沒有下次!
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因今日lunch食得唔夠盡興,所以經vicky介紹,0係尖沙咀九龍公園某大廈行上2排樓梯即到那條街,原來果條街有好多餐廳,酒bar,比較寧靜呢~有好多餐廳都係樓上經營 我地就去星加坡餐廳試試看~ 5pm到達,當然仲有tea set~ 共28款~真的相當多選擇 我地坐窗邊的卡位,環境幾好,人流都幾多~唔見主菜menu,因為想看看主菜menu,其實起初想試試咖哩款式的,但朋友話有d辣,所以唔試... 而我點左1客好耐無食o既西炒飯 配熱檸水上飲品先~之後都幾快上主菜~職員仲好好地幫我地移開桌上的飲品,才放下主菜於各人桌前的位置~真的很貼心 聽朋友話呢道o既職員好多都係星加坡人呢~所以都幾正宗喔!! 碟炒飯都幾大碟,又夠鍋氣~可惜全部粟米也較為燶....基本上無乜邊粒可以食落口... 炒飯幾好味~又唔會oily!有雜菜粒,腸仔,火腿粒~每啖也有茄汁的味道呢~ 見朋友點的雞扒烏冬的雞扒係一整塊,好大塊喔~如果切開2件會比較方便食用呢~ 又另1朋友的 豉椒肉片炒可也是不錯似的~ 雖然見其他食家認為呢間餐廳麻麻地,但我為求食簡便的港式下午茶,又覺得不錯呢~
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開頭以為係食地道星加坡野. 點知入到去睇個餐牌. 發現其實佢咩都有 有得剧扒. 炒粉麵. 湯麵. 港式茶餐廳飯. 只係掛羊頭賣狗肉. 哈最後我地叫咗 肉骨茶 好難飲. d 味好奇怪.......飲咗一啖就放底咗. 好彩18蚊啫海南雞飯. 普普通通. 雞當然都係冇雞味. 例湯亦有加味精. 但唔係難食蒜茸牛油雞翼. 都炸得好香口. 幾好味. 但又唔似牛油雞翼. 薄餅原價18蚊. 加5蚊可以有咖喱汁. 個餅一般般. 反而個汁幾好味. 咁早知食咖喱飯啦 ! (佢D 咖喱係冇散叫ge. 全部都跟飯)鐵板蝦球炒麵呢個反而好好味. 又夠熱.d 蝦係炸過ge. 雖然油咗d . 但成碟都好好味. 而且份量都夠多不過雖然話d 野係ok . 唔難食. 但都係一次就夠lu
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