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火炭食市真的不多, 而這間其實一直都有幫襯食物質數係一次比一次差, 燒咪米/河 湯底有時會很淡,有時很濃!說真的, 火炭因為火炭沒多選擇, 所以我都會接受及繼續幫襯。可惜. 那兩個可收錢(職位應該較大吧) 的女職員, 態度真的不能忍受，今次真的忍無可忍, 我永遠不會再去。她們的態度除了第一次落單會來接觸你後, 之後你再不會接觸到她了。你舉手?她會扮看不見, 到你發火她亦很不情願地過來。記憶深刻的一次,一個客人想要點"士油", 她說"我地公司冇士油架喎, 點解冇? 我點知,你問老細點解冇囉"而因為她們的湯底有時真的很淡, (當然會諗或者係我問題o者) , 我從來沒有投訴, 多數都只是要多一碟薑蓉吧了, 每次都好辛苦先可以叫給多一碟, 但今次居然我叫了一次, 她黑面行開, 沒有再望我，還跟另外的同事指著我說"痴線, 一碗雞米要兩碟薑容" 同事很大聲說:"痴線", 繼說"係囉, 以後真係要收錢" 說真的,我很嬲, 我再叫多一次, 最後她雖然給我, 但我整碗都沒胃口吃了。埋單我多給數元說當你們那麼貴的薑容吧!或者那刻其他客人不知發生什麼事, 還以為我在攪事吧, 但那刻我的火真的沒辦法吞下去呢....我從來都冇寫過食評, 亦因為今次的事我忍不住上來分享一下經歷
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I went there with a couple of friends based on their recommendation, and it gives me both unforgettable and unforgivable experience. unforgettable because my friend said the taste of this restaurant is good, but it turns out not that good. Taste normal with quite a lot of oil on the vegetables. And unforgivable because of the bad service, here is one of the worst restaurant service a have ever encountered. we order 3 dishes but they can make 3 mistakes. Waiters are so busy that they will never listen to you. You try to raise your hand, calling for service, but they just walk by, without any interest in listening what you want to ask. we waited for an hours for the dish never comes to our table, in spite of asking waiter to check the bills for at least 6 times!!!! it's totally unacceptable. and I will never ever come back!!!
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朋友介紹小菜3送1好抵死,即管去試下,舊式小炒館子格局,睇下有咩食先:炒油麥菜: 幾惹味, 不過份量較少; 咸魚雞粒炒飯: 炒得唔算太乾身, 但係都無一舊舊, 尚可; 大千雞煲: 叫左小辣都幾辣下, 幾惹味不過乾左少少又唔係好多肉; 招牌骨: 即係桂花蜜骨, 本身已經唔好桂花味, 呢個菜用桂花蜜做真係好怪, 友人都覺得怪怪的, 千萬不要點3人食埋單一人七十幾, 勉強啦
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從未試過俾喊樣,今次終於頂唔順,要獻出第一次喇...尋晚家庭聚會,9PM左右大夥兒落到嚟食飯...23人,兩張大檯,唔駛點等...之前做節(尤其炎夏之時)都係落嚟呢度食,貪呢度有冷氣~~今次都係叫返平時嗌開嘅嘢,但真係愈嚟愈唔掂囉...燒鵝- 過鹹,過肥,呢兩個詞語足以形容西蘭花帶子- 能夠食到仲有大陣急凍味嘅帶子,真係非常難得...啫啫生菜煲- 食得出生菜係灼過後再落鑊兜幾兜再擺落個煲裡面啫幾啫,結果係點?咪冇晒味囉~大荳芽炒肉鬆- 成碟碎上,辣味蓋過一切西蘭花黃金蝦- 一舊黃金經過高溫嘅火燒過後,表面上出現嘅黑色,喺黃金蝦上展現水煮牛- 呢個真係精彩呀,一個唔辣又冇味嘅水煮牛,但佢個色係有,真係唔知可以點樣整到...雲耳炒勝瓜- 食得出勝瓜上面嘅種子好有質感,that's all!!!粉絲蝦煲- 炒絲一夾就散,失敗;蝦得過霉字,點整都唔會整得好,失敗中嘅失敗...好喇,無謂踩得太盡,總會有可取之處,全場最好就係個白飯,夠熱~只係面就人地俾,你自己都要爭氣先得ga...一次差過一次,想點呀...!!??
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開了很久都沒有幫親過, 見今天差不多9點先食飯, 就黎睇下有無位啦!點知都要等十分鐘, 好多人呢, 應該係d人未食完晚飯呢~冷氣開放, 所以全部人都想坐晒係入面只有幾張枱係年青人, 不怕熱的我地都係年青人, 但極怕熱, 所以都係等一陣入去涼冷氣啦!等位期間, 發覺原來買三送一, 好似好抵食喎~2個人食好似食唔晒4個送咁喎~最後都係以細細件的海鮮為一碟啦! 硯呀~叫多一條魚食, 應該唔會好飽既~ 魚呀~當然仲要叫個名菜啦! 鵝呀~最後要叫個菜先健康咖嗎! 送菜呀~樣樣野都好快上呢, o岩晒我地肚子餓的人呢~燒黑米鵝皇--好大碟喎, 唔係例牌黎架咩?肉多, 但皮肥呢~兩口子差點吃不下啊! 香味真係幾撲鼻呢~ 唔知佢地d叉燒又如何呢, 下次再黎試下先, 廣東人小菜都係香港人的最愛!隔水蒸黃花硯--好fresh, 咁樣煮最健康, 又原汁原味! 鹽都沒有加下去煮, 真係好味!豉汁蒸游水魽魚--咦, 煮左出黎好似係鱔喎~ 真係唔多骨呢~幾好味, 不過就細條左d喎!什菌浸時蔬--莧菜都幾淋, 不過d雞汁就油左少少, 如用上湯會更好! 秀珍菇都幾多, 又有香菇, 幾ok!
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