影片
營業時間
星期一至二
全日休息
星期三至五
12:00 - 15:30
星期六至日
11:30 - 17:30
以上資料只供參考, 請與餐廳確認詳情
Went to the Pulse for hanging out with family. We don’t have any idea where to go for afternoon tea, just blind visit there (actually there’s few restaurants (indoor) in the Pulse. We asked whether kids under 5 is ok for entry, the receptionist said it’s ok. Then we were guided to a table of 8, view is nice but the sunshine is quite strong. There a few tables were occupied mostly by foreigner. We were provided by alcohol drinks menu and food menu. I asked the server, (he’s called Eddie) whether they have non alcohol menu or not. His facial expression exactly tells us that we are NOT welcomed here! He just replied with rude tone: what else you want to drink? Soft drinks? I was shocked by his bad attitude! How dare ! Did I do anything wrong? I am just asking for drinks menu without alcohol, is that my fault? I was speechless and silence...... then he passed me the drinks menu (full menu with drinks).....what da! Why not give us the non alcohol menu at beginning? Even when I asked, he still did’t want to give us until I was pissed off by him! Well! Thanks so much for such unforgettable experience! I never ever visited there again and must have to share with all my friends, family and OpenRice readers here! Hope you won’t encounter such nightmare that I had before!
繼續閱讀
Came for brunch and was told the signature lobster dish is sold out.Asked if ala carte and brunch menu sizes are the same, and was rudely told: of course not by the female manager.Ordered a la carte scrambled egg and it is so tiny, I am sure they gave us the brunch menu size (because they mixed up the order and gave us another brunch starter which did not order). Asked twice and restaurant insist that tiny scrambled eggs is ala carte that cost 118. And it is extremely salty Fish and chips is so oily it’s inedible. Again, only four tiny pieces Overall terrible experience. Will never be back
繼續閱讀
from the recomendation of friends, we decided to have lunch at the litghthouse, even though it is a little rainy today, it is very unique experience and directly facing the sea view it is very beautiful, and the food is super fresh and amazingly tasty and especially the lobster so yummy ,,,,
繼續閱讀
有心未怕遲，雖然系三月底的事，但靚景+美食，怎能遺忘哩！Light House 大部分的座位都可以面對海的，一個很舒適的環境，令人可以慢慢放鬆。海藍加上帆船的設計，以為真的出了海！Brunch set$428先上的飲品及麵包麵包軟軟的，好吃！EGGS SELECTIONPoached Oceanic Egg Smoked salmon, shrimp, hollandaise sauce 水煮蛋有著豐富的材料，豐富口感。Cheese & Herbs Omelette滑do do的奄列，充滿蛋香！STARTERFish soup - Soupe de Poisson 味道濃郁，質感厚身！Cod Brandade Toast 鱈魚帶點點酒香。MAIN COURSES Boston Lobster Parmentier 鮮甜龍蝦肉，加埋龍蝦汁及薯容一起吃，口感很豐富，龍蝦泡泡汁很可愛哩！Grilled Skirt Steak (+HKD50)牛扒嫩滑，肉味不是很濃！配上紫薯條及沙律菜DESSERTFruit platter 水果碟Giant Profiterole 多感動，中間夾著雲呢拿雪糕，再淋上熱朱古力醬，味道十分amazing！不知有多少時間，未到過淺水灣。三月底天氣未很熱，被暖暖的陽光包圍著，很relax的一個下午！
繼續閱讀
A sister restaurant to The Ocean by acclaimed Chef Olivier Bellin, The Lighthouse Bistro offers seafood-lovers a casual dining experience against the scenic backdrop of Repulse Bay. For gourmets who would go the extra mile in search for food with exceptional quality, here are our picks from the deep-sea navigation journey:THE BIG PLATTER (HK$888 for 2/3 persons) – True to its name, the size of this seafood platter is really impressive and perfect for sharing among families and big groups. Featuring three types of fresh French oysters, langoustines, brown crab, whelks, periwinkles and two types of shrimps*, the three of us barely managed to finish the platter before moving onto the next course. *Try having the smaller shrimps with bread and a generous amount of buckwheat-flavoured butter. This is the way the Bretons savour them as the servers told us. FISH SOUP (HK$88) – A classic French soup with croutons, rouille and grated cheese – a must-try item on the menu. The garlic croutons and saffron rouille perfectly complemented the sweetness and creaminess of the soup, yet adding to the recipe an extra savoury finish. Again, the portion size of the soup is quite generous, it is recommended to share between two people.BOSTON LOBSTER PARMENTIER (HK$188) – Another Chef Bellin’s signature yet a main course perfect for sharing between two people. We never thought Boston lobster and mashed potato would take us on such a deep dive through our senses. Not only does the sizzling lobster foam give off an intense aroma and richness of taste that lingers in our taste buds, the dish is perfectly cooked to add a hint of smokiness to the slight-crispy mashed potato pie. This is undoubtedly one of our favourite dishes!Unfortunately the Strawberry Millefeuille has run out when we ordered, we tried the GIANT PROFITEROLE (HK$88) and FLOATING ISLAND (HK$88) instead to end our night. The Floating Island with cooked egg whites and caramel is slightly too sweet to our taste, but we really enjoyed the Giant Profiterole – a crispy cream puff served with vanilla ice cream and hot chocolate sauce (it is very Instagram-worthy!). Situated from a stone’s throw from Repulse Bay overlooking one of Hong Kong’s most popular beaches among tourists, The Lighthouse Bistro also offers other seasonal seafood grills and main courses, which again are very affordable and great value for money!
繼續閱讀