影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
53485843
營業時間
今日營業
12:00 - 21:00
星期一至五
12:00 - 21:00
星期六
12:00 - 18:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
古有劉關張桃園結義，今有劉備（流髀）的生炸雞髀，實屬一大樂事！小店門口掛有一大隻雞髀，開宗明義擺到明賣炸雞髀，相當過癮！再看看價位，炸髀才二十八大洋一隻，立即買來探索一下！拿到手的炸雞髀，應該是即炸的，香氣撲鼻，不禁令人口水狂流。一口咬下，雞皮脆到不得了，肉汁竟更是一下子咇出來的！雞肉很是入味，但一定不會過鹹，肉質還是嫩滑的。最利害之處是炸起的雞髀一點都不覺得油膩，絕非邊食邊滴油的劣食，必定滿足到口腹之欲！下次一於試試其他小食！
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間店好有特色, 個老闆都幾搞笑間野重點係炸脾, 雖然比起其他專賣炸睥既店係細D , 相對個價都平返D $28 , 講真係灣仔$28 做到 香脆夠入味 (隻味係第2度食唔到 ) , 唔乾身多汁 , 食到呢個水準已經抵食 唯獨間店專做外賣無得 舒舒服即場食 (始終炸野 凍左就唔好食)另外個$36 雞脾飯係會另外有蜜汁 好食好多, 但係個飯太少野 (得個飯 + 隻脾 ) , 建議 + 多飯D or 加隻煎蛋都好 ..............................
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行過見到張相好似幾靚仔 完全想像唔到實物咁難食 重點係超核突 炸雞好細隻有雪味 $28 完全唔值 $18 我都未必會食打開個飯 好核突 左邊一個碎肉球 右邊一個飯個飯勁硬 明顯唔夠水 本身鍾意食乾身都頂唔順 個甜酸手撕雞 凍係正常但佢係見到好多黃色雞油 仲要中間未解凍痴埋一舊 成個肉碎球咁 超核突 本身諗住見小店試下 估唔到咁伏如果無心做不如唔好晒租金啦
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因懶行去遠啲買外賣，今日就買左佢，手撕雞飯賣相同相片好大差距，實物好核突，如果無見過佢張食物相，我諗我無咁大反應要來寫食評，味道OK 好味，份量真係好細，男人實唔夠飽，會唔會再食下次，要諗諗
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I've had the chicken leg a few times since noticing the quirky shop and vendor. It is quite good value for money if you get the rice set ($36), as it comes with a drink and dipping sauce also. The star is the chicken - crispy, seasoned skin (tastes like salt n pepper) and really juicy, soft meat! Wayyy better than anything else similar in the area. Every time I've had it, it's been freshly made. It is worth a try for sure!! The shopkeeper is also very nice, speaks fluent English. Go support this local business! You won't regret it (at least for the chicken leg, I haven't tried anything else).
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