影片
港鐵灣仔站 B1 出口, 步行約4分鐘
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開飯介紹
灣仔多國菜餐廳，供應午市及晚市套餐，食物份量多，性價比高。
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營業時間
星期一至日
07:00 - 23:45
以上資料只供參考, 請與餐廳確認詳情
Baked Camembert🧀 💲150Greek style lamb chops🐑💲188✅ 金文拔芝士 配上無花果感覺好fresh😻❌ 羊架只有兩塊而且肥膏佔大部分😦👅Taste：3.25/5💰CP值：3/5🙋🏻♀Service：3.25/5👁🗨Stylishness：3/5
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經過呢間餐廳幾次 初初以為只係一個飲酒嘅地方 直至見到門口有好大個餐牌放咗喺度 見係新餐廳就入去試吓 我哋要求坐餐廳最入面 因為間餐廳係開放式 坐近門口對住條大街等於喺度食灰塵⠀⠀⠀⠀⠀⠀⠀⠀⠀餐廳供應嘅 pizza 係厚批但只有四款選擇 我哋叫咗一個 Hawaiian pizza (HKD138) 同埋 meat lover pizza (HKD148) 兩款pizza 用料十足又夠多芝士 啱晒我口味⠀⠀⠀⠀⠀⠀⠀⠀⠀除咗 pizza pasta salad 外 仲有啲 ”small plates” 可以叫嚟share👇🏻⠀⠀⠀⠀⠀⠀⠀⠀⠀焗法式軟芝士 (HKD128) - 啲芝士焗到微溶 外皮有少少煙韌 配上多士真係好好味 八件芝士得四塊多士唔夠分囉😂⠀⠀⠀⠀⠀⠀⠀⠀⠀燒肉眼扒配薯菜 (HKD298) - 叫咗一份5成熟嘅肉眼扒 份量唔算大件 一位男士絕對好輕易咁KO 咗佢 比起其他菜式 肉眼扒未算突出 下次再幫襯會揀其他”share plate” 嘅菜式來試吓
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通常唔係好洗等位都有D中伏feel, 上次上菜好遲，今次俾多次機會佢. 2 個人同時叫了牛排餐（配沙拉/餐湯，主菜牛扒-medium, 餐飲叫了cappuccino，甜品係芝士蛋糕），首先沙拉：hea feel (是但𢲡住菜俾你，連source都唔，食左一半已經唔想食）主菜：牛扒午餐無味，仲要有根，外皮又煎得唔香脆Cappuccino: 無咩咖啡味，仲要得白糖（點解唔係黃糖，唉）芝士蛋糕：份量細細OK啦，不過無特別唸唔到用咩理由去次再去！不過估計他們主要做夜場（飲啤酒）
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This is a rainy Saturday evening, arrived corner house around 6pm, the restaurant is prepared to “ladies night” in the bar area.We were directed to inside dining space, environment is simple and good.Appetitizer we ordered Smoked Salmon with Avacodo mousse It was excellent , very tasty with mango. Seafood linguini with cream sauce Mussel, shrimps and clamshells were fresh and large. Roasted pumpkin 🎃 salad This one is above average
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A convenient location for a quick dinner before a drama at APA. We were offered two small glasses of Friday welcome drinks, which were cocktail made of grapefruit juice and vodka. It tasted a bit like cough syrup Our first order is roasted pumpkin and smoked salmon salad. The portion was generous and the ingredients were quite fresh. Pumpkins were soft, to our likingWe ordered steamed clams with sake wine but they made a mistake and served mussels with sourdough bread instead. The mussels were fresh, though not very fat and the portion was slightly smaller than expected (1 lb, around 10 pieces). We would like to have more The Greek style lamb chops was our most favourite dish there. The lamb has strong flavour as a lot of fat still attached to the bones. The Greek yoghurt enhanced its flavour. If you really love lambs, you will find it to your liking. Otherwise, you may find the strong flavour repugnant. The seafood linguine was the most disappointing dish. The menu mentioned the ingredients including shrimps, clams and mussels. However, we found only shrimps and cuttlefish. The shrimps, although abundant, tasted bland. Clearly frozen ones from the fridge. Sauce was also thin.We showed our disappointment on the linguine to the staff. In quick response, the restaurant offered us complimentary chocolate brownie as dessert. We appreciate their respect for customers feedback.Overall, a restaurant worth’s a visit when you want a decent meal in the neighbourhood there.
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