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食評 (132)
一向都有光顧Qui 這餐廳，而且評價也很好。但近這一年對她的評價都是好壞參半。可能是因為團購關係，其食物質素可以用差來形容。為公平起見，今次決定跟太太和友人用正價再試一次，我要了個和牛肉眼的set dinner，不幸地，食物質素還真的變差了。先說頭盤那海鮮冷盤，沒有了之前的帆立貝而改了薄薄的一片鮑片，刺身不新鮮到有點出水和怪味，似是放了在室溫很久似的。至於主菜那個和牛肉眼算是好吃，可是隨餐附上的芥末醬卻令人大倒胃口，細看之下原來已經過期了一個月。雖說過期食品不一定會吃壞人，但對一間價錢不算便宜的餐廳來說，實在不能接受！這可能會是我和我的家人朋友最後一次光顧他們！
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咁耐都未試過呢間野,次次提意都比佢拒絕呵呵難得今次佢肯,就沖去拎位啦LUNCH SET由98-168,1杯餐前飲品,加簡汽酒,再包1杯餐茶我簡左RIBEYE 14OZ($$168),有麵包,沙律,湯全部都無咩特別,合格.主角牛扒份量很大,14OZ女仔未必食得哂呵呵.肉味不濃,亦由於不濃,加上唔覺有下鹽和黑椒,所以整體很淡,即使有黑松露醬,但係也無咸味,建議下重一點調味.牛扒質素以呢個價錢滿意.另外佢地比既芥末係獨立1樽仔比你,幾有心,第一次見.還有甜品是乳酪,酸度不足,下了很多糖,建議酸一點呵呵另外O個粒麻麻地以呢個價錢,係呢區來講,還是幾抵玩!如在調味上改善,相信更佳
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Have eaten there before and often found it to be "odd". It's nearly an Italian restaurant, but not really. The food portions are OK, but very small.This time however, we didn't even get to eat. We sat down - although the restaurant was completely empty we were only able to sit in the open area outside.The woman took our order, the lunch set comes with starter, sparkling wine or juice and dessert as well as a main. Price start around HKD100 and go up for more expensive mains.After ordering, the server comes back saying there is no orange juice today, only vegetable juice. (sparkling wine or VEGETABLE juice? Who on earth thought that was a good idea? Nobody who has any idea how a normal exec set lunch should work obviously).So I asked if I could have sparkling water instead (after all, it's cheaper than sparkling wine and goes with food, unlike vegetable juice). But this was incredibly rudely refused and I was told I would have to buy it separately if I wanted it.Since this meant that the lunch was ruined due to the nasty atmosphere and terrible service, we left. I won't be back.The staff should learn something about customer service if they want to run a pretend upmarket restaurant.
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呢餐係一年之前食既, 到今日先寫係因為件事整整煩足我一年先CLOSE FILE話說我之前成日要去葵芳, 所以都KEEP住幫襯左佢2-3年。之後久唔久幾個月都會去一次。食開有信心，見佢有團購就買左４張，開頭果2張BOOK左好耐, BOOK到過埋期都仲係覆我話FULL BOOKING, 最終要BOOK到限期後先延長黎用。但係之後尾個２張都係BOOK極都話FULL HOUSE, 最後打去佢竟然索性話間團購公司冇找數所以唔用得張券唔再關佢地事咁都得?! 我地揾反YAXXX, 佢地又話唔係佢地直接DEAL, 係佢地再幫JXXXXXXX做, 幾個月黎係咁追佢最終都係話個張券EXPRIRE在先佢地無能為力百幾蚊就咁冇左本來好好地一間餐廳,由我3年前第一次食時係超班水準, 至到去最尾個次團購時食左餐只略略好過茶記既港式西餐。講真，都成一年，食物既名我就唔多記得， 但係有頭盤有湯，湯係好似茶記用水開粉/PIZZA HXX 白湯個味嗰一類甜品係一匙普通過普通既慕絲主菜其中一個係一份普通既豬扒, 普通到用唔到其他字去形容啦
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葵芳新都會廣場一帶的範圍雖然食肆林立，但其實靠得住的可能十中無一，意菜餐廳 Qui 已算得上是區內僅存幾間較有水準的食店之一。趁今天相約了友人午膳，也特地為她推介了 Qui。與上次到訪雖已相隔兩載，但餐廳環境變化不大，服務也同樣殷勤。我們到達了餐廳入口不久，經理已急不及待地在門外歡迎。 蘑菇湯配火腿、雜菜沙律 (Grade: 3/5)享受完一小籃香軟的麵包之後，接著是前菜的蘑菇湯配火腿、雜菜沙律出場。蘑菇湯味道不濃，但喝湯時滿口都是微碎的蘑菇粒，口感總算不錯，加上大大塊圓形的火腿、雜菜沙律和黑醋汁，感覺特別開胃。 炸大西洋狼魚配芝麻汁沙律 (Grade: 3/5)餐廳近期主打推介來自大西洋的狼魚，狼魚這個名字似乎比較陌生，幸好餐牌中有近一頁的簡介。原來狼魚又名海狼，主要活躍於加拿大和北歐一帶的海洋，以肉質鮮甜而顏色雪白聞名，廚師因此將它形容為鮟鱇魚和銀鱈魚的混合體。可惜的是廚師選擇採用酥炸的做法，個人感覺有點兒浪費。酥炸令魚的外層入口較為堅韌，難以吃出所謂的鮮味。這個海狼之吻，沒有預期中的吸引。 美國極黑毛豬鞍配松露醬炸薯條 (Grade: 4/5)另一款主菜當然是鎮店之寳美國極黑毛豬鞍。燒黑毛豬鞍連骨厚切，賣相跟Shore 馳名的 "Little Piggy" 差不多一模一樣。兩者亦同樣肉質嫩滑鬆化，入口有彈性，只是脂肪份量可以更多一點。配搭的松露醬汁亦做得頗為稱職，薄薄的一層已足夠給予豬鞍肉一份獨特的松露香，同時又不會太搶。配以趣緻的迷你炸薯條，效果一流！ 鮮奶乳酪配砲芙 (Grade: 1/5)甜品是簡簡單單的一杯鮮奶乳酪配上一粒砲芙，自問素來不是乳酪的粉絲，倘若換上一件西餅相信感覺會更滿足。 總結環境、服務和食物雖不算超班，但取勝於質素夠穩定，論葵芳有誠意的意菜餐廳，實在捨她其誰？
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