影片
港鐵銅鑼灣站 D4 出口, 步行約5分鐘
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營業時間
星期一至日
12:00 - 15:30
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
世貿中心新開了不少新店子，當然沒可能在短時間試光它們，在那夜試過了整天都排長龍的海南少爺之後，之後就找了另一個午市時份，來試旁邊從九州來的神屋流博多道場。是一整份套餐的來，所以也沒可能待至最後才喝味噌湯了，因為凍了更不好喝，味噌湯內只有極少的昆布及蔥花，連一粒豆腐也沒有，喝起來麵豉味不濃不太香，慶幸是至少不死鹹吧；在豚肉飯定食內的野菜沙律其實是吞拿魚生菜沙律，面再加了點蟹柳，對蟹柳沒什麼好感，沒什麼好評了，生菜卻是很爽口，蕃茄也是鮮美，但由於沙律醬撈吞拿魚的份量奇少，又沒有伴其他醬汁，所以這個沙律吃起來有點似吃草的感覺。另外兩款小食是一點漬物及一些小形的煮物，這個類似關東煮的東西，其蘿蔔很軟腍，加上數粒香香的冬菇，淡淡又帶點菇香，味道配合得宜；另外的漬物是漬蘿蔔及一點鹹魚仔，漬蘿蔔爽口夠鹹香，而鹹魚仔其實用上了如鰻魚汁的醬汁漬過，味道濃得來有甜香，魚仔不太脆但還帶點咬口，用來下珍珠米都算不錯。
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今日行開銅鑼灣，諗住試下呢間日本野，首先講下個環境先，好舒服，特別係坐卡位，私隱度十足，傾計絕對一流。我地叫左鰹魚，魚身經火烘烤一下，待冷卻之後，用刀切成生魚片，仲保留左鰹魚肥美既肉味加上烘烤的味道同醬汁，好好味。我地又叫左少少串燒，有三文魚腩、鰻魚等等。三文魚腩好肥美，至於鰻魚方面，鰻魚同埋醬汁配合得幾好。再之後，我地又有叫了海鮮丼，用既係日本珍珠米，黏中帶彈性。海鮮丼既海鮮包括三文魚子、三文魚、蝦、貝類及鰻魚。鰻魚方面，我之前都講左，佢燒得幾好，甘香沒泥味。成個飯有鰻魚，加上三文魚子咬落去，擠出鮮甜的魚油，加埋蝦彈牙，而且帶出鮮味。加埋基本既野，蛋絲、蔥、芥末，撈埋一齊食絕對係正。整體黎講，佢既野食都幾好味，會再光顧。
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Went to Dojo Hakata with a couple of friends after seeing the long line at neighbouring Mou Mou Club. Dojo Hakata had no line of customers waiting outside it. The menu looked interesting enough with a decent variety of fish and meat based Japanese dishes. However, that's all it really is - good looking. The shabu-shabu we ordered was fine but quite bland.The teriyaki chicken and assorted mushroom kagemusha comes in an impressive pot with a charcoal burner underneath but after waiting 20 minutes for the thing to cook at the table (it would have been helpful to have been told this when ordering as the others' dishes came quickly and there was no wait), it was extremely disappointing to open the lid and find a tiny amount of sorry looking chicken, a meagre selection of mushrooms and a lot of rice. This certainly did not reflect what was pictured on the menu and the chicken was especially tasteless. In fact, the appearance was so far removed from that pictured that I thought about complaining at the time but the waiting staff had basically disappeared or were having conversations amongst themselves. My friends found their individual dishes to be fine but nothing special. With regard to the previous reviews who felt like this was like an authentic Japanese izakaya, I find it difficult to compare as the quality of the food is lower and the manners/ attitude of the staff are just not worth comparing.Counting money at the table, being sullen, unhelpful and generally disinterested in no way merits the 10% service charge levied.
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由於附近冇位，撞左入依間，諗住，算la,試下，叫左個火鍋，$2xx ,份量少，唔好諗住可以食飽，二個人唔夠食，幾件魚，腥腥地，肉幾好有肉味，湯冇味，想加spicy 要$15，見唔夠食再加肉$80、個侍應呀姐，我話追加，佢一路行，一路同我講，我都未講完，佢就走左去，因為我想加水，佢行返轉頭我再話加水，佢一句得la,差，再來生亳，炸得香口，可惜涷，見肉咁耐都未來，諗住叫侍應跟下，果呀姐咁岩又係度，叫佢跟下，佢啋都唔啋我，係我面前行，佢再係廚房行返出來，揸住我碟肉，我都未叫。佢話，得la ,朱吖嘛，依碟係，又走左去，我未試食飯，食到去受氣咁！食物好味，但服務十分差，我以後唔會再去law，又唔係平，又激氣！埋單$5xx ,又
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一到放假又係試新野既時候，今次去開cwb就一試呢間日本菜。由於無book位，所以被安排坐bar枱。坐位吾算好迫，仲望住個師傅係度燒串燒好香流口水喇。。。睇左一輪餐牌點左4樣野食，友人點左杯威士忌梳打，泥到個賣相同圖一樣都幾靚仔。。。。。。。。。但係友人一飲之下即大爆“勁淡超淡威士忌加水一樣!從來未飲過甘差”由於我質疑友人係咪要求過高，我就淺嘗一口真係非常之淡!以68蚊來說呢個價錢飲杯甘既威士水真係吾值!如果威士忌同梳打係甘貴，我提議老闆寧可將產品加價。都吾好整杯甘既極品出泥!講番啲野食先啦叫左個海鮮蘿蔔沙律。啲刺身無魚味，佢啲汁配啲蘿蔔出奇的好。但我個重點會係刺身多啲囉，所以好失望~小食叫左明太子玉子同明太子汁炸煆。玉子就不過不失，友人大讚炸蝦味道好。但我就比較鍾意食脆身多啲。主菜係鹽湯拉面，都係普普通通啦。最後因為見到佢啲串燒好香，所以叫左串牛舌同豬肉蘆筍卷。火喉吾錯，都可以一試。而值到最後杯野飲都係飲左2，3啖。
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