影片
港鐵銅鑼灣站 B 出口, 步行約3分鐘
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營業時間
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
開心可以出席這次的晚餐聚會啊，還認識了來自外國的新朋友餐廳～朋友選了在銅鑼灣的這家 （=ˇωˇ=）10人聚會基本上已經佔據了整間餐廳的位置，而且座位也有點迫先點了一些前菜和大家一起Share (*˘︶˘*)Truffle Cheese Fries ($76) & Cheese Fries ($65)松露味超香～薯條很新鮮，這樣配上芝士~整體感覺很像焗薯另外還點了兩款 Caesar salad ($88)要說的是其中一款露筍、巴馬火腿 (Ŏ∀Ŏ) 露筍煮得剛剛好，值得一讚因為我們是散點再一起分，所以店員給了我們一些小碟 (*´ω｀*)每款碟子各有特色 不過桌子空間實在太小，很擔心會跌了什麼落地下朋友有說這裡的拉花是賣點，來到當然想看看吧但誰知店員告知今天沒有 (T^T) 好可惜啊~只好下次自己再找機會過來試吧Leamon Tea ($26)、Peach Tea ($30)Iced Latte ($36)、Rose Latte ($42)都是在留心聊天~沒將全部飲品也拍下 >__<單子寫的亦是飲品的超簡版名稱，所以只寫到這些飲品給大家參考呢香草蟹肉意粉Pasta with Crabment & Fresh Herbs ($128)車里茄芝士燴意大利飯Risotto with Cherry Tomatoes & Cheese ($98)Menu上見到寫成「車裡茄」(oﾛo)!!紅酒燴鴨胸伴燒菜Braised Duck Breast in Red Wine Sauce with Grilled Vegetables ($168)我吃的是這款 - 香煎羊扒伴燒菜Pan-Fried Lamb Steak with Grilled Vegetables ($188)羊扒肉質比想像中的還要嫩口，火侯拿捏得剛剛好 (っ´ω'ｃ)不過相對來說配菜的菇就有點苦澀的味道甜品時間！！！！！ 「 Trois Petites Gaufres」- 原來店名的意思是三件窩夫那麼甜品又怎可以錯過這裡的窩夫呢 (*≧∀≦*) 朋友點了4件Waffles ($88)比利時窩夫(3塊)配香草雪糕、榛子醬及蜜糖 ($76)別看窩夫這樣黑黑的就會很燶，吃下去倒是很香脆牛油味很香～配蜜糖吃已經可以~榛子醬反而有點奪了窩夫本身的味道香草雪糕基本上單吃也不錯 (｡･ω･｡)
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銅鑼灣密密集集咁多餐廳，想搵一間特色D既都唔容易。最近覺得香港既新餐廳缺乏新意：一係就係雪糕甜品，一係就係好多芝士，一係就韓風，一係就係外國大集團黎香港cash in。實在開始有D悶。今日我同同事中午黎到登籠街，見到尼間餐廳外面棟左個lunch餐牌，見佢幾吸引，又唸起朋友贊過尼間餐廳既公仔拉花咖啡，就入左去。午餐既組合好特別，除左可以要3 course，或者剩係要main course，仲可以叫兩個starter加甜品，對於女仔黎講尼個組合實在太不錯了。Starter 係西湯或者兩款沙律，侍應小姐話盤沙律好大份，所以我地決定就要尼個$108既set。我地簡左兩種唔同既沙律，有蘆筍巴馬火腿沙律同芒果大蝦沙律。甜品簡左Baileys Cheesecake。每樣選擇都睇得出擺左唔少心思。雖然唔係fine dine，但菜式幾特別，對於尼個食物質素同分量我覺得價錢算非常合理。沙律菜同大蝦好新鮮，parma ham好軟好大塊，芒果又香，蘆筍亦煮得啱啱好，出面好多餐廳整得唔夠軟，又有陣生生地既感覺。如果細心留意每樣配料，就會感覺到廚師好有心機。單係睇水吧職員咁比心幾去畫每杯咖啡就知道尼間唔係大集團營運冇靈魂既餐廳。原本甜品想要招牌窩夫，但始終覺得waffle度度都有，倒不如試D出面搵唔到既甜品，所以我地最後間左愛爾蘭百利咖啡甜酒芝士蛋糕。個芝士蛋糕係New york cheesecake 個種質感，好有口感，食落淡淡濃芝士香，甜酒味比起咖啡味較弱，而且我地都覺得有小小偏甜，驚肥！但佢咁香芝士味，我地成餐飯又剩係食左一盤健康既沙律，所以都唔會覺得「滯」，好快你一淡我一淡幾分鐘就食完。佢仲有好多甜品，又有好多款lunch簡，我地想帶多幾個男同事黎，可以試多幾樣野。我略略記得Happy hour時段仲有English scones，pita 麵包配地中海特色牛肉，黑鬆露cheese fries，nachos。晚飯有焗龍蝦。唔知其他野好唔好味，但款式多，而且都係我中意食既菜式，全部集中係一間餐廳，所以我一定會再黎！
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登籠街的這家小餐廳很受我契仔契女歡迎，銅鑼灣又方便，我們今年已經去了無數次了。首先，午餐裡包的沙律真的落足材料，而且很大份，對於我這種想吃健康小小的人而言最合適了。上次去是Parma Ham同香橙，配搭特別又新鮮。今次是紅酒鴨胸，味道調得很好，令我很回味，可惜菜式一周換幾次，不知道甚麼時候能再吃。之後我們選了西冷牛扒（$138），是日意大利飯（$128），全日早餐（$108）和漢堡包餐（$108）。全部都是午餐套餐，後面兩樣是契仔契女點的。我們還點了Iced Chocolate，係契仔摯愛。朋友和我點了Latte。全日早餐一如既往都是伴比利時窩夫，我比較喜歡腸仔和炒蛋，覺得蘑菇有待改善。漢堡是安格斯牛肉伴大大塊的芝士、牛肉汁不斷滴下來，契仔吃得很狼狽，但也很開心，全盤薯條都食曬。值得一提的是，茄汁是廚房自己調的，所以不會過甜。西冷比我預期好多了，以為$138的西冷午餐又包這麼大份沙律肯定不會有甚麼驚喜，結果西冷非常有鮮牛肉味，醬汁做得很好，咬起來不會咬不爛，實在超值，一定會再食。意大利飯是野菌車哩茄味的，我覺得略軟了一點，如果煮少幾分鐘，可能會更有口感。不過我朋友覺得幾好，所以似乎個人口味吧。餐湯方面覺得不是太特別，而且感覺廚師可能參了麵粉，所以不敢全部飲完。吧台拉花的女孩子都很可愛，有熱誠又有禮貌，侍應跟我們交代午飯時間比較忙，所以不能做平常的卡通拉花，但最後還是做了兩杯有心思的咖啡。我喜歡回來的原因就是因為這裡的服務貼心。
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What is striking about this place is that it offers excellent value for money given that the menu features a decent variety of main dishes that ranges from grilled Black Angus steaks to baked Boston lobsters. It's a very small place so definitely not ideal for romantic occasions, but it offers a cozy atmosphere for friends to spend a great night. It's more like a small pub at night or cafe in the day. I also noticed that the staff had happy faces and a warm attitude. With cute drawings of their own caricatures on the blackboard, it seems obvious that they have a strong sense of belonging to the place.We ordered a Mozzarella and Orange Salad, a Vegetarian Risotto (think it was with cherry tomatoes and basil), Grilled Duck Breast, and shared the huge baked Boston lobster that came with a very generous helping of melted cheese. Salad was definitely the highlight, as they served fresh mozzarella and the orange sauce was surprisingly good. The risotto and duck breast were decent, but not particularly memorable. I would have preferred the risotto to be more al dente, but I suppose a lot of locals would prefer it softer. The lobster was delicious with all the cheese--and it had a side of mixed leaves to help make us feel less guilty. Their dessert menu is huge! We ordered the chocolate lava cake, apple crumble and signature waffles. The lava cake was made with dark chocolate, as our server kindly told us. All of the desserts came with ice cream and the three of us spooned the apple crumble down to the final 'crumble'. All in all, a very guilty, high-carb meal but it was a great night with good company. If I do come back, I would want to try their huge Angus burgers and the remaining desserts.
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做完面，去食個下午茶，登龍街而家好似條食街咁，入去想試下西餐，呢間一直都未試過，店名特別（入內見到解釋係「三件窩夫」嘅意思！）入內第一感覺係熱，我一向怕凍，好多時食飯都要加衫，呢餐飯我反而要除外套，全程短袖！仲要餐廳只有我一枱客，若滿座相信會好焗，真係要改善下空調！餐廳好細，基本上兩邊位坐滿會好迫，椅背撞椅背，裝修簡潔，木紋桌椅乾淨企理！店內用好多黑板畫畫裝飾！店員放低餐牌加杯水，比我慢慢睇，問了店員甜品可以後加（我怕意粉太飽食唔落）我落單食物都要等一陣先到！意大利扁意粉配菠菜蜆肉：首先講餐牌係扁意粉，來到係普通意粉，而且太淋，好似平時茶餐廳嘅意粉咁淋，通常西餐廳嘅意粉會有啲咬口，呢度係無嘅，而且好像未掠乾水，所以令個汁有少許水水嘅感覺，綠色忌廉汁好多，但唔知點解無乜菠菜味，但就有啲沙沙嘅口感（即平時食菠菜令舌頭有點嚡嘅口感）蜆肉多但無味，無沙，一般，整體比個意粉太淋破壞了！熱Mocha Belgian Dark：跟餐加差價$8，同甜品同一時間叫，但就比窩夫更遲來，即叫即做，唔知點解瓦杯無碟仔，咖啡香濃，唔澀易入口，微微朱古力味，唔落糖都得（但店員真係無攞糖比我，漏咗？）雖然唔知Belgian Dark係乜！好味就得！招牌比利時窩夫（$12）細細件，賣相金黃，外脆內軟，香牛油味，蜜糖清甜，味道唔假好味！枱面餐具齊全，不過有把餐刀有漬，店員比較悠閒，唔係醒目，但態度幾nice有笑容！埋單時我表達意粉太淋，店員都會接納，話會叫廚房注意！希望呢類小店可以做得好啲！
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