呇

營業中

休息中

灣仔呇.味道：7/10🌟抵食：6/10🌟環境：8.5/10🌟.灣仔好好坐嘅中菜館🥰朋友介紹話呢間川菜好食又唔多人，好適合選為聚餐地點👀推介蜜汁蒜香骨！蜜汁醬非常之濃稠🍯包裹熱辣辣嘅蒜香骨，好惹味👍🏻另外呢度素食者友善😲小編就試咗宮保豆腐同素辣椒炒飯兩款素食🤩又真係幾辣，精緻得黎又不失川菜風味🥵但總體嚟講呢度嘅嘢食唔算正宗，水準都只可以算普普通通，不過不妨礙想聚餐嘅朋友嚟呢度坐吓👭🏻.#香港 #食評 #foodie #食好西 #香港好去處 #拍拖好去處 #香港美食 #打卡 #灣仔 #灣仔美食 #灣仔好去處 #灣仔素食 #香港素食 #素食餐廳

中午慶祝客人的21周年結婚紀念，我們去了“呇”這間四川菜餐廳午餐。我們點了鳳梨咕嚕肉，辣子雞，孜然羊肉粒，薑牛，雞絲粉皮，水煮牛肉，雞絲炒飯。其中兩個是套餐，送可樂。薑牛不太辣，偏甜，肉嫩。辣子雞，跟一般川菜餐廳差不多。水煮牛肉，牛肉嫩，入口不太辣，吃多了開始麻。雞絲炒飯，不能吃辣的可以吃這個，但跟一般餐廳的差不多。干扁四季豆，香辣惹味。菠蘿咕嚕肉，酸甜開胃，不辣，肉炸得脆，沒油味。我最喜歡孜然羊肉粒，羊肉跟孜然味很搭，肉嫩又炸得酥脆，肉不太膻。雖然客人很能吃辣，但我們不太行，所以只點了小辣，但它的辣卻有後勁，入口時小辣，吃多了，辣度就增強了。客人喜歡雞絲粉皮因花生醬味濃郁。沒想到辣味跟可樂很配，可惜可樂不夠汽，不然更好。我們說是慶祝結婚周年紀念，不過餐廳沒送甜點。這家米芝蓮餐廳的質素中上吧，沒有難吃的，有些川菜是外面餐廳沒有的，例如薑牛，喜歡川菜的人可以一試。

今日情人節和老公專門去試吓這間一星川菜，點知好失望，服務態度非常差，等了很久沒有人招呼，幾個凳子中間很脏還凹了入去，我去找人才來點菜，只有一個服務員，叫了午餐套餐和水煮魚，水煮魚食到有條頭髮，好噁心，這樣不講衛生，服務員一手拿走頭發就走了，還是米芝連一粒星餐廳，水煮魚很不正宗，味道差，辣椒都沒有切碎，魚片很少，價錢偏貴，貨不對版，絕對不是米芝連一星的標準，應該摘掉米芝連一粒星，非常差的體驗，下次不會再來，朋友一定會後悔不是正宗的川菜。

食完之後search先知呢間原來係米芝蓮餐廳！裝潢有格調，特別鐘意有露天位置。今日一行4人午餐時段嚟食，唔使等位。我地叫左3個lunch set再加1個菜。酸辣湯足料好味👍🏻 酸辣適宜。龍抄手即係紅油抄手，個皮唔會好厚，入口好飽滿。捧捧雲吞同龍抄手好似，只係換咗個醬汁，辣味變咗花生醬味。川醬燒茄子唔會太咸，茄子唔會太淋，仲食到有口感。宮保一口豚一口豚份量好鬼多到食唔晒，豚肉唔會好乾，仲有肉汁，辣度適中。川椒和牛就算有勁多配菜混合埋一齊，但係和牛嘅數量都唔會少咗。和牛入口煙韌有咬口，雖然唔係入口即溶果種，但係味道同口感好唔錯。油潑香水魚（小）魚肉夠滑！唔會有魚腥味！麻味好香！出面我食過好多水煮魚，魚肉一係無味，一係有腥味，呢間真心唔錯👍🏻必食推介！

三人行晚飯食左 薑牛。水煮魚。炒齋菜薑牛係一絕。輕輕炸過的牛片 冧上蜜汁。好脆口 又有蜜汁甜味。d辣係慢慢幾秒後滲出來 非常有層次水煮魚 叫左small portion. 但份量足夠。魚夠鮮 用料豐富 有菜有水晶粉

跟一般的中菜廳不同，Qi 的裝修非常摩登，以黑色為主調，燈光氛暗有格調，亦設有outdoor的用餐區，應該是target外國/年輕客。原本以為這類新派餐廳的出品都不會太正宗，結果竟然有驚喜。即是紅油抄手，大大粒，皮薄餡滿，辣味十足類似是水煮魚，魚肉份量足，啖啖肉，湯底煮得惹味，配搭的薯粉、蔬菜和菇類非常入味。宮保雞丁炒得很有鑊氣，醬汁微甜惹味。豆腐滑溜，肉碎沾滿醬汁，微辣惹味。最有驚喜的一道菜，醬汁香甜，帶有薑的微辣，非常滋味。外層炸得香脆，不會太厚粉，是蠻特別的一道菜，推薦有鑊氣，醬汁味濃有驚喜的一道甜品可說是炸饅頭和流沙奶黃包的混合體，外層香脆，裡面充滿奶黃香，非常特別的一款甜品菜式款式多，味道正宗。如果想轉吓環境食中菜，qi是一個不錯的選擇。

好食嘅四川菜😋😋係米芝蓮一星但完全唔貴🤩🤩孜然羊肉偏鹹嘅一道，但孜然好香羊肉味好重🤩🤩肉有少少嚡擔擔麵其實個湯對我嚟講幾完美，但個麵實在係淋得太過份🤨🤨🤨姜牛🌟有啲似炸鱔嘅感覺？炸到脆哂所以無乜肉嘅質地，但帶少少姜味好過癮，同埋幫手解下辣👍麻婆豆腐（和牛碎）牛肉存在感唔高，但豆腐幾滑👍龍抄手唔知點解係咁嘅名😂合格嘅👌但唔係特別好大煲魚，望落去好多辣椒但食落唔係好辣，魚質地幾好唔會好散尚算滑👍下面仲有啲紅薯粉同豆芽，紅薯粉都預幾滑同入味星期六lunch hours 去但得3-4枱客，然後好似得1個waiter 睇哂全場，但斟水嗰啲都好密真心覺得呢間餐廳應該要多啲人黎👍

Are you more into plain spicy 🌶 or the Sichuan kind of mala spicy🥵 ? They offer a variety of both mala, spicy and non-spicy dishes, so there will definitely be something for you regardless of your spice tolerance. 🍤Spicy Fried Prawns 霸王辣蝦 HKD 260There were SIX huge pieces, super springy texture, and lightly battered with a beautiful golden colour. There was probably salted egg yolk and chilli 🌶 in the batter as well, making it extra hot and spicy😍 and extra flavourful!The fried fish fillet was d

I have been dining with Qi for quite awhile, at least 6-7 times in the past 6 months; been supporting the business during quarantine, when they only have maximum two three tables of guests at peak hours. I was here tonight with my family, the food is still good but honestly very very disappointed with the quality of service - my family and I have decided to visit Qi very last minute today, we totally understand if they are busy so we called ahead and see if they have a table. As they have no tab

之前上網揾下灣仔有無一啲特別既餐廳，揾揾下發現原來喺利東街附近有間喺米芝蓮推介過既川菜。間餐廳喺二樓，一上到去發現原倈自己包場，喺鬧市當中竟然揾到間咁寧靜既餐廳。我哋今次就叫咗三個餸，水煮魚、煎小籠包同流沙奶皇包。首先喺煎小籠包，同平時食果啲小籠包唔同，今次既皮比較乾少少，一咬落去啲汁彈晒出黎，勁juicy!之後就到主菜水煮魚，落單既時候waiter同我哋講咗佢哋既水煮魚喺偏辣，問我哋要唔要揀少辣，咁我地就直接揀咗少辣，水煮魚既味道非常新鮮，入口即溶，難得有一間既水煮魚喺魚好食過湯底既水晶粉。最後就喺流沙奶皇包，食完香辣既水煮魚後食返一個甜甜既奶皇包作解辣，相信是一餐飯完滿的句號。

4/5去到才知道是米芝連，不過很多都中伏，不過這一家非常好！小吃三味已經吃到辣了，這裡每道菜都辣，但每一道的辣也不一樣，風格香料配搭的層次真有水準。另外用料也當然不隨便了，紅油炒手的餡料，大蝦球，筍子，水煮魚片都吃到廚師的功架。酸辣湯更是出色，酸辣平衡，濃淡得宜。當然也有點美中不足，口水雞的雞肉沒什麼雞香，半肉味不夠香，還有水煮魚中的粉條過軟。他們家連雲呢拿雪糕也比外面好吃呢！(Google translate)Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good! The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high. In addition, the ingredients are of

friday night take out..here with, crispy diced chongqing style chicken with cashew nuts,this one real over spicy and my throat dried after a few, quite salty too and overall of chilli..lettuce wrap with iberico pork,kinda liked soy sauce tastes and alittle oilyso do wrap with the lettuce pcs that came along..pan fried fish fillet in sweet chilli sauce,which are quite too spicyand chilli & salted tastes liked soplease no expectation of the sweetness..

之前去尖沙咀分店無位，今次終於試到，以米之蓮推介黎講算好平，但個人覺得以食辣黎講水準一般，中意食辣未必會岩食。炸豆腐 炸豆腐就甘食無味，要加埋裡面蒜等等一齊食，上面配左乾椒絲煎小籠包因為用黎煎所以皮比較厚，入面都多湯汁鍋巴蝦個配搭有d似炸雲吞配甜酸汁，酸酸甜甜好開胃雞煲職員介紹話系用無激素新鮮雞，醬汁唔會太麻，少少辣，但個汁太稀，雞都整得好滑招牌炒飯個飯夠鑊氣，但太油，食到後面個底淨番有大約2茶匙油

I went to their sister shop (Qi nine dragons). Food are of similar quality (good, spicy). Portion is however not big. It's acceptable to me because the food is very spicy and small portions are good enough to me. However, if i were to choose, i will visit Qi Nine Dragons the next time. Similar food quality (equally good), similar service, but the view is much better at QI nine Dragons (Tsim Sha Tsui). Anyway, i love their spicy fish with soup so much. It's very spicy, but the noodles in the soup

This Sichuan restaurant is located in Wanchai J Senses, with Michelin 1-star status for the last four years but in the recent 2020 list was taken out. The restaurant offers authentic Sichuan dishes so if you cannot take spicy food you might need to rethink coming here for the explosive flavors.Coming here on Christmas Eve, we opted to sit inside but in fact there are a nice terrace where diners can enjoy the view from the street on the balcony. The decor is modern with the dark tone mixed with r