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俠女這天跟俠男去了中文大學閒逛,晚上便在上水廣場的「上海婆婆」醫肚。我們已吃過幾回上海菜了,不過自己還是蠻喜歡的。 個人認為江南菜比北方菜易入口,款式較多,外觀精緻,加上俠女是個「飯桶」,無飯不歡! 曾跟俠男提及過,有回去北京遊玩,幾天內只吃包點水餃,好吃歸好吃,心理上卻不大滿足。 後來上了一間上海館子,叫了一碗菜飯,吃一口,立即精神奕奕,可謂靈丹妙藥!現在是大閘蟹當造的季節,所以選了蟹粉豆腐,另加兩碗白飯、京蔥手切牛肉包和砂鍋雲吞雞(半隻)。蟹粉豆腐先來。豆腐表面上確有橙色粉狀物體,但整碟菜吃不到蟹的鮮香。一分錢一分貨,88元的蟹粉豆腐也不寄望是真材實料了,視它是一般菜式的話,伴飯 吃是可取的。牛肉包的外表很可愛,像麵包超人的圓臉蛋,一客三個。包很軟滑,餡料味道不錯,只是油膩了點。最後是砂鍋雲吞雞。一大鍋甚為足料:半隻雞、雲吞、小唐菜,還有金華火腿,湯底味道濃郁,不錯。 當晚俠女胃口不好,俠男幾乎一個人將整鍋幹掉,回想起來也覺誇張!出外吃飯吃多了,開始可以分辨不同食肆的特色。上海婆婆給我的印象是「有形無神」:味道中規中矩,就是找不出亮點來。就像打一份工,沒犯錯,但說不上表現突出。說
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俠女

這天跟俠男去了中文大學閒逛,晚上便在上水廣場的「上海婆婆」醫肚。


我們已吃過幾回上海菜了,不過自己還是蠻喜歡的。
個人認為江南菜比北方菜易入口,款式較多,外觀精緻,加上俠女是個「飯桶」,無飯不歡!
曾跟俠男提及過,有回去北京遊玩,幾天內只吃包點水餃,好吃歸好吃,心理上卻不大滿足。
後來上了一間上海館子,叫了一碗菜飯,吃一口,立即精神奕奕
,可謂靈丹妙藥!


現在是大閘蟹當造的季節,所以選了蟹粉豆腐,另加兩碗白飯、京蔥手切牛肉包和砂鍋雲吞雞(半隻)。

蟹粉豆腐先來。豆腐表面上確有橙色粉狀物體,但整碟菜吃不到蟹的鮮香。
一分錢一分貨,88元的蟹粉豆腐也不寄望是真材實料了,視它是一般菜式的話,伴飯
吃是可取的。
砂鍋雲吞雞 (Boiled chicken with Wonton)
111 瀏覽
0 讚好
0 留言
牛肉包的外表很可愛
,像麵包超人的圓臉蛋
,一客三個。包很軟滑,餡料味道不錯,只是油膩了點。

最後是砂鍋雲吞雞。一大鍋甚為足料:半隻雞、雲吞、小唐菜,還有金華火腿,湯底味道濃郁,不錯。
當晚俠女胃口不好,俠男幾乎一個人將整鍋幹掉,回想起來也覺誇張!


出外吃飯吃多了,開始可以分辨不同食肆的特色。上海婆婆給我的印象是「有形無神」
:味道中規中矩,就是找不出亮點來。就像打一份工,沒犯錯,但說不上表現突出。


說到打工,該店的服務員可真有點散漫,絕對有待改善。


HERO

After we took a tour in CUHK today, we were all tired and would like to seek dinner place near the transportation hub of our homes. Therefore, we chose to eat in Sheung Shui and would like to have Chinese food.

Shanghai Po Po serves Shanghai cuisine and we got a seat quite fast in 5 minutes when we arrived. We ordered 1) Tofu marinated in minced crab, 2) Pan fried beef pastries, 3) boiled chicken with Wonton.

The tofu marinated in minced crab is quite good to go with rice. The sauce is tasty
and the tofu is soft but still will not be too soft that will be broken up when picking up by chopsticks
. It will be a mess if it breaks easily.
蟹粉豆腐 (Tofu marinated in minced crab)
73 瀏覽
1 讚好
0 留言
For the pan fried beef pastries, the taste is satisfactory
but I think the one in Islam Food is better as the seasoning is better there. Boiled Chicken with Wonton is the last dish and this is a traditional Shanghai dish which tests the skill of the chef.
The chicken has quite a lot of meat and there were adequate vegetables to go along. The wonton is ok and the soup is not full of MSG. Overall it is ok.
京蔥手切牛肉包 (Pan fried beef pastries)
84 瀏覽
0 讚好
0 留言
However, the service quality still needs to be improved
, when we order our dish, the waitress was not paying attention to our orders and we have to rush our rice
after the tofu came. The service really needs improvement!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-10-14
等候時間
5 分鐘 (堂食)
人均消費
$150 (晚餐)