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2014-10-08
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NUR , means LIGHT in Arabic , quite an interesting name .NUR provided 3 kinds of set menu (" FEAST " included 9 courses at $988 , " LIGHT " included 6 courses at $788 and a caring menu specially for vegetarian .) They are willing to delivery the nourishing gastronomy , food will be sourced locally and responsibly in NUR , dishes are not just tasty , but nourishing our bodies as well! Not advertising , Head chef Nurdin Topham is super energetic with a handsome looking. Haha . I like him Dinners
NUR , means LIGHT in Arabic , quite an interesting name .NUR provided 3 kinds of set menu (" FEAST " included 9 courses at $988 , " LIGHT " included 6 courses at $788 and a caring menu specially for vegetarian .) They are willing to delivery the nourishing gastronomy , food will be sourced locally and responsibly in NUR , dishes are not just tasty , but nourishing our bodies as well!
Not advertising , Head chef Nurdin Topham is super energetic with a handsome looking. Haha . I like him Dinners can see how he lead the kitchen and how the team selected finest ingredients with utmost care via the half- open kitchen .
Their welcome snacks offer you carrots , cucumber and parsley mouse . Simple , looks delicate as well . A very colourful presentation , looks fresh , tastes fresh . Vegetables married with a respect of nutrition ,everything on the platter is a crunchy bite . Healthy , No Guilty !This eye catching platter is a good start to whet your appetite and looking forward to coming delicacies !
The first one is tomatoes . Zen heirloom tomatoes , small but juicy . Three kinds of lovely tomato are equally plump in nature . The waiter will pour a flask of tomato water when is ready to serve , meanwhile you can see how the tomato juice blended subtly with the water . This is simply delighted .
" Oyster " presented elegantly on a marbled platform . Topped with wasabi foam , very inventive thoughts . Oyster is fatty , thick and plump , guess it's practically still moving . The briny sensation will leave you licking the shell . Wasabi foam is light ,yet added sparks to the oyster and escalate the tastes . A big , favourable oyster that you can feel satisfies about food . Lip - smacking !
"Salmon "is another surprise wows you . It brushed with butter to enhance natural flavours , perfectly trimmed , completely silky . Such greasy stewing method with their special marination leaves nothing to be desired . Sides add substance and heft too ! The salmon , which is blasted with chives , suppose is not my cup at all , turns out to a very palatable taste that are irresistible . Beet root and minced citrus not only radiate the vibrance of spring views in a delicate way ,but also smartly paired to balance the general mouthfuls . Can't expect salmon could be that sophisticated . Experience this unforgettable combination and tempt your tastebuds !
Here comes the " Crab " . A bowl of refreshing sensation to continue your gourmet journey . King crab itself is succulent , mixed distinctively well with the pomelo . This light emotion goes gradually fruity which is likeable . Every spoonful is light yet create dazzling effects under the contribution of garden herbs , so aromatic!
" Eggs " is one of their signature . No doubt , it is a highlight . A common dish done uncommonly well . Taiyouran egg is a kind of farmer egg , that' s why the egg is sweet in nature . Dinners can definitely taste the farm - to - table freshness . The mouthwatering egg yolk oozes out and quickly run over the underneath whole grains ,remarkably form a wonderful twist. The grains cooked into a al dente texture and absorbed the truffle broth and raised the sense of portobello mushroom . The whole thing is rich , mellow and strong .All ingredients combined together is a vibrant chores .
The other fish course which is also a main dish " mackerel " performed comparatively about average in contrast other outstanding dishes . Mackerel is firm in texture , not fishy but meaty , not bad , however it serves with coco beans which is not matched and inessential . Moreover , the sauce can't enliven under the shiso zest . The help of shiso is too weak , can' stand out . The tastes overall is quite insipid .
Main course " Beef " cut thick to ensure juiciness, successfully maintain its tenderness as well. Roasted Mayura wagyu sirloin is so juicy it bursts like a water pipe when you cut into it. The high -end quality let the rare meat dissolves on your tongue and its underneath awaits a bed of fresh greens and fatty belly , just like pancetta. Although the time of management on roasting the wagyu deserves praises , somehow the sauce is too heavy and overpowering . I don't appreciate the black sesame hint it tastes , is really weird . Anyway , Aubergine and greens leafs ' tastes are pleased and outweigh the garnishing use. It got the potential to dilute the heaviness and greasiness .The portion is incredibly generous as well, best pick for Steak lovers , especially male !
Dessert Time ! Miss rabbit favourite time ! " Chocolate " is heavenly created for chocolate lovers ! All you need to do is enjoy the chocolate homemade ice cream which encased in milk chocolate ganache and generously spoon the silky dark chocolate with crumbles ! The flaky crust on sides form a harmonious marriage of decadent flavours and the traces of mango paste infuses the ice cream with intense flavours . Such fruitful temptation feed your inner child .
The last dessert is " Watermelon " . This is fruity light , the decor of rose petals makes a graceful look , pass along a sense of mild fragrant . Underneath is Apple custard , which is entirely smashed , melted swiftly with a vague pomegranate hint . This cooling touch end up your meal impeccably .
The entire dining experience is delectable . Each painstakingly selected ingredient contributes to the greatness of the dish . I also specially appreciate how they present and reveal their mission uniquely , very customise and nifty .
The decor is simply chic and stylish with clear- cut design , Miss rabbit do like the layout and the washroom is unexpectedly grand ! But it's quite noisy when it's full house . Anyway , still in an acceptable range , come on , is central .
Services are above average , staffs are smart and friendly with a smiling face .They are alerted to dinners' needs and settle it effectively . The passion from NUR is immensely strong with positive inflection . I do think this eatery is potential with talented chefs team . Hope they can keep it up , just like their name " NUR " , light bulbs need electricity to maintain its brightness !
張貼
