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2015-08-21
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上次到港畔餐廳 Harbourside 食自助午餐的時候，已經想找機會來 THE STEAK HOUSE 試試 semi-buffet lunch，剛巧最近有信用卡優惠，便相約友人來一試 Menu 如下Weekend semi-buffet lunchThe salad barLobster bisque with vegetablesChoice of main course from the charcoal grillRib eye steak (8 oz/ 225 g)Sirloin steak (8 oz/ 225 g)Filet mignon (6 oz/ 170 g)Lamb chop (8 oz/ 225 g)Fillet of seabass (10 oz/ 280 g)Spanish pork rack w five spices (8 oz/ 225 g)King prawns w garlic brown butter (10 oz/ 280 g)US chicken breast w black truffle butter (8 oz/ 225 g)ORL
Menu 如下
Weekend semi-buffet lunch
The salad bar
Lobster bisque with vegetables
Choice of main course from the charcoal grill
Rib eye steak (8 oz/ 225 g)
Sirloin steak (8 oz/ 225 g)
Filet mignon (6 oz/ 170 g)
Lamb chop (8 oz/ 225 g)
Fillet of seabass (10 oz/ 280 g)
Spanish pork rack w five spices (8 oz/ 225 g)
King prawns w garlic brown butter (10 oz/ 280 g)
US chicken breast w black truffle butter (8 oz/ 225 g)
OR
Larger dishes (for 2 persons to share)
choose one of the following:
US prime rib beef (20 oz / 560 g)
Spanish pork rack w 5 five spices (16 oz / 450 g)
OR
--- Additional---
US rib eye steak (16 oz / 450 g) +$558
New york strip (18 oz / 510 g) +$808
Center cut filet mignon (12oz / 340 g) +$838
US long bone in rib eye (28 oz / 790 g) + $1168
US porterhouse steak (28 oz / 790 g) +$1188
Grade 9 Australian wagyu rib eye (12 oz / 340 g) +$1480
Dessert buffet
Beverage selection
Chocolate cheese cake milkshake
Strawberry frosty milkshake
Guinness beer milkshake (alcoholic)
Orange juice
Grapefruit juice
Tomato juice
La gosse lemonade - traditional
La gosse lemonade - limojito
加$200 可以任飲以下 Champagne and Red wine
Champagne
Perrier-Jouët, Grand Brut, Épernay, NV
Red wine
Merlot, Richland, Calabria Family, Australia 2013
Malbec, Trapiche Broquel, Argentina 2012
Steak House Red Wine, Three Saints, Santa Barbara County, California, USA 2009
HK$698 without wine or HK$898 with wine per adult
主菜有八個選擇，牛扒當然是首選，亦可選魚、蝦，黑毛豬或雞，二人更可選大份的 US prime rib beef 來share，亦可加錢選更高級的牛扒
salad bar 沙律新鮮
cold cut 幾好食
煙三文魚很不錯
芝士有多種選擇
每枱也有多款鹽提供
沙律吧後每人一客龍蝦湯，鮮甜好味
這是 Rib eye steak，肉身很腍，牛肉味較淡，碳燒味很香，待應建議四至五成熟
這是 Sirloin steak，牛肉味較濃，碳燒味也很香，四至五成熟
這是二人份量的 US prime rib beef，淡淡的碳燒味，牛肉味甜，四至五成熟 其實三件牛扒都好好食，質數高，碳燒做得很好，只是不同部位有不同的特式，
飮品是任飲的，milkshake 要自己拿
記住留肚吃甜品，有很多選擇，多款芝士餅及雪榚不容錯過
這裏的中午半自助餐做得很好，加上優質服務，值得一試
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