773
316
106
等級2
11
0
I grew up in Sham Shui Po, so I always go to "Wai Kee " for lunch. My mother always said that she always ate this noodle while she was pregnant. My sister and I like to go to there for lunch, but my mother always said the taste of the noodle is not like the past.Every time I go there I think the noodle taste is going worse. And the price become expensiveI like to eat a pig liver and beef noodle and lemon tea. I think the lemon tea is good, but the texture of pig live is too hard. Sometime, I fe
更多
I grew up in Sham Shui Po, so I always go to "Wai Kee " for lunch. My mother always said that she always ate this noodle while she was pregnant. My sister and I like to go to there for lunch, but my mother always said the taste of the noodle is not like the past.

Every time I go there I think the noodle taste is going worse.
And the price become expensive

I like to eat a pig liver and beef noodle and lemon tea. I think the lemon tea is good, but the texture of pig live is too hard. Sometime, I feel stomachache after I ate this.

Sometime, the service is good. Sometime is bad. I think keeping good service is important to a Cafe, so I hope they can be caution for this.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-05-01
等候時間
10 分鐘 (堂食)
人均消費
$40 (午餐)
推介美食
  • 豬潤麵
  • 咖央西多士