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2016-09-27
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Morning, summer in Hong Kong grows back and forth and our passion about food and health will never be affected by that! I was so “obsessed” to those beautiful Instagram photos about smoothie bowls recently and I always complain smoothie bowl’s low exposure in Hong Kong, until I spotted a wonderful picture posted in Sassy Hong Kong, and the picture brought me here, Genie Juicery. (Admit!!! I’m exactly the kind of people who will be fished by eye-catching images!) It was so horrible to navigate my
Chocolate for Breakfast
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Morning, summer in Hong Kong grows back and forth and our passion about food and health will never be affected by that! I was so “obsessed” to those beautiful Instagram photos about smoothie bowls recently and I always complain smoothie bowl’s low exposure in Hong Kong, until I spotted a wonderful picture posted in Sassy Hong Kong, and the picture brought me here, Genie Juicery. (Admit!!! I’m exactly the kind of people who will be fished by eye-catching images!) It was so horrible to navigate myself to the shop in Sai Ying Pun for the first reason that I’m not familiar to this neighbourhood (don’t argue with me about how small Hong Kong is, but believe me, the buildings and neighbourhoods here are so condensed that you will definitely be lost many many time!), and reason No.2 that I was so distracted by the heat and humidity in this late summer season! (I will share the address and my personal tips in the end, no worries) They’ve 3 basic smoothie topped up with 3-4 toppings out of 14, 20%-30% coverage shouldn’t be big pain for you to make decision. I really like the name “Green Scream” which recalls my memory of Jim Carrey’s The Mask. However, I’m a chocolate-fan, and the name “Chocolate for Breakfast” is just too matched to the timing, plus it’s almost half calories than the other one, how can?! Berries are my morning routine when eating at home (maybe because of being an Asian, berries are kind of luxury in my childhood…) and it’s been so long time I haven’t grab granola (even gluten free!). N’ oh, don’t worry, that white stuff is coconut chips. It’s really chilled to your heart and as sweet as my lovely morning mood, but if I gonna do myself, definitely pour dozens of cacao! One thing I learnt from the guy in shop was to freeze your banana (which is the most key ingredient for a smoothie bowl) over night. I tried for this morning’s breakfast at home and it really gives me a ice bowl like those one from the shop! The only doubt I still have is, I’m not sure to freeze or froze my bananas… (I gonna try again tonight, to cut bananas in pieces and froze them)
Guys, if you are interested to try your own smoothie bowl, or to grab a bowl from Genie Juicery, check here. Smoothie bowl is only available in shop Sai Ying Pun, and to get there, walk on the slope (Centre St) until you get the small turn to Yu Lok Ln (you will never find the entrance on Third St.
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