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2015-04-12
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I went to Golden Valley with my family for a dim-sum lunch on a sunday. UNfortunately there was a slight mix-up with our booking, so we had to wait for a few minutes before being seated, but considering that it was a Sunday (very busy) they seated us in just 7 minutes which was rather quick. We were given our menus straight away and offered Jasmine tea and water. The tea was quite hot but it was lovely. The staff were very efficient with their service and we ordered quickly. The food came in abo
We ordered yeung chow fried rice:very tasty and perfectly done, shrimp dumplings:nice texture and a not too overpowering taste, deep fried spring rolls: my favourite, perfectly crispy and with a lot of filling, cha sui bao: fluffy and soft, nice flavour, gluttinous rice with ham: interesting texture, a bit too sticky for me (but my family loved them), but nice ham.
I really enjoyed this meal, but wished that they had some da mui or bok choy to have on the side. Apart from that, everything that we ordered was lovely, and we had a great lunch! The price was also very reasonable (most dishes were about $42 or $48), especialy compared with some very expensive dim sum places. Will definitely be coming again soon.
noise levels: acceptable
wifi: no
english menu: yes
napkins: yes
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