影片
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2012-08-15
592 瀏覽
Went to this new restaurant twice. Once eating sushi and sashimi set and the other time grilled black cod. Sashimi wasn't fresh and too much salmon. Grilled black cod was decent though, succulent and richness of the fish nicely balanced by the soy sauce. Chawanmushi is nicely made, very smooth texture, done just right. Yet flavour was disappointingly weak -- the only ingredients I found in the chawanmushi was a tiny piece of mushroom, a 1/8 piece of Japanese fishball and piece of chicken.
Grilled black cod was decent though, succulent and richness of the fish nicely balanced by the soy sauce.
Chawanmushi is nicely made, very smooth texture, done just right. Yet flavour was disappointingly weak -- the only ingredients I found in the chawanmushi was a tiny piece of mushroom, a 1/8 piece of Japanese fishball and piece of chicken. Kind of explains the weak flavour!Environment was comfortable and staff welcoming. Not cheap though as both meals costed around $200. Quite pricey for that quality. More detailed reviews on blog~
張貼
