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2011-07-07
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I have had Gyu-kaku many times in New York City prior to moving to HK. When i first tried Morihachi, I thought it was a pretty good place and definitely in direct competition with Gyu-kaku NYC (east village).The location isn't a good one. Causeway Bay is sooo crowded!! I would have never found it on my own. It's situated in a dark building, the staircase looks like something out of horror movie!!The food was very good though. the ox-tongue was one of my favorite. the veggie basket was presented
The location isn't a good one. Causeway Bay is sooo crowded!! I would have never found it on my own. It's situated in a dark building, the staircase looks like something out of horror movie!!
The food was very good though. the ox-tongue was one of my favorite. the veggie basket was presented in a very cute and pretty way. i loved how they cut their mushrooms, b/c mushrooms sometimes do look ugly.
the meat is very tender and fresh. also had a chance to order the shrimp, it was a big shrimp, but it was $100 HKD for ONE SHRIMP. i thought it was definitely on the expensive side. regardless, it was a delicious shrimp. loved it.
when we first arrived without making reservations, the guy at the front said we can get a table if we finish within one hour. i thought it was a little rude. i understand that it gets busy but honestly by the time i finish, there are still one or two tables left. the waiters weren't that friendly there. you always have trouble finding one, i guess they are busy running around serving others. HK isn't known for their service. so they get a 2 out of 5 stars for their service. food gets a 4 out of 5 stars.
i would definitely go back again!
張貼