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2011-06-07
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Warning!芝麻流沙杏仁包This sounds nice, but it tasted nothing like its name. The bun was grayish in colour, but there was no sesame taste. Similarly, though the filling was white, it had no taste of almond. It was also a bit too watery, and made the bread a bit soggy, as if there was uncooked dough. The bun carried a slight bitter taste as well, which made this quite a bad option as a sweet dessert to end one's meal. 叉燒酥Cold and unfresh and hardly any char siu in it. Boo. 薄脆金鉤腸粉I don’t really rec
芝麻流沙杏仁包
This sounds nice, but it tasted nothing like its name. The bun was grayish in colour, but there was no sesame taste. Similarly, though the filling was white, it had no taste of almond. It was also a bit too watery, and made the bread a bit soggy, as if there was uncooked dough. The bun carried a slight bitter taste as well, which made this quite a bad option as a sweet dessert to end one's meal.
叉燒酥
Cold and unfresh and hardly any char siu in it. Boo.
薄脆金鉤腸粉
I don’t really recall the exact name, but it was roughly like this, which, again, sounds pretty delicious. Unfortunately, again, it wasn’t what was expected: the 金鉤 was merely one or two dried shrimp, and the 薄脆 was deepfried beencurd wrapped inside the cheung fun, which was not 脆 at all. This dimsum was like really plain white cheung fun, that wasn’t even as chewy and smooth as the really good quality ones. Disappointing.
The good thing about eating dim sum at 稻香 is it's relatively cheap. But in my opinion, it's not 'cheap' when the food quality is compensated..
張貼