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2014-06-22
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jun 07, 14 (sat)..........食完lunch............坐巴士入氹仔.........都花咗好多時間先搵到.........問咗好多街坊.........最後都要+埋友人用google map先得...........4人來tea.........叫咗 :1) le petit prince (mop38)-rose and raspberry with lychee-因為靚靚嘅外表......聽個有咩成份......所以order-玫瑰味同荔枝味溫和自然........仲有少少jam添........海綿蛋糕底-gelatin份量都ok......唔會覺得膠性過重2) in the mood of montmartre (mop38)-外層喺hazelnut mousse......裡面喺creme brulee味.......2者夾味和諧-配朱古力味海綿蛋糕底.......gd3) tsujiri (mop42)-japanese matcha with red bean-抺茶味濃......另外紅豆蓉味道亦突出-10分like........抹茶
1) le petit prince (mop38)
-rose and raspberry with lychee
-因為靚靚嘅外表......聽個有咩成份......所以order
-玫瑰味同荔枝味溫和自然........仲有少少jam添........海綿蛋糕底
-gelatin份量都ok......唔會覺得膠性過重
2) in the mood of montmartre (mop38)-外層喺hazelnut mousse......裡面喺creme brulee味.......2者夾味和諧
-配朱古力味海綿蛋糕底.......gd
3) tsujiri (mop42)-japanese matcha with red bean
-抺茶味濃......另外紅豆蓉味道亦突出
-10分like........抹茶粉絲要食
4) taj mahal (mop38)-darjeeling tea from west bengal of india coating with caramel
-紅茶味mousse配焦糖味嘅中心.......2者味道都食到........誰也搶不了誰
5) scent of burgundy (mop38)-black currant with green apple
-呢個以refreshing嘅酸掛帥.......黑+侖子嘅酸似山渣嘅酸
-而中心嘅青蘋果味mousse要單獨食先食到蘋果味
-不錯的
6) summer breeze (mop38)-refreshing lemon tart
-佢嘅酸甜味都balance到........也不錯
-tart皮喺小硬脆
7) rajini (mop45)-沒有咖啡因,結合了中國茶+印度茶,點綴地+入玫瑰花瓣
-的確順喉.......味道溫和.........玫瑰花味很薄弱
8) montagne dor (mop45)-有金盞菊,紅花,玫瑰,蘋果及木瓜等
-試咗幾啖..........香味豐富
9) 5 o clock (mop45)
-多種錫蘭高原紅茶混製而成
-呢個我無試
10) green tea frappuccino (mop42)
-聽友人講唔甜,抹茶味濃...........如果我唔喺狀態不佳..........我都會叫呢個favorite
題外話/補充資料：
* 下次再嚟嘅話...........想試waffle......厚多士...........熱green tea matcha..........開羅時光
* 今次少咗香港人嚟食...........大部份都喺當地人.........但唔好以為唔洗等位.........我哋~2:30pm來到.........等咗1陣有位.........留意到~3:15pm開始有人龍排隊
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
