在前一兩年天使都有去葵芳湘川滬吃晚飯和飲茶.

不過沒什麼時間好久沒再去.

星期日那天跟男友一起去飲早茶順道拿婚戒.

可是那天一去過後, 任何東西都差了很多很多!

差得忍不著真的要寫文說!!!!茶我們點了人蔘烏龍. 可是是次質素差了很多.

放久一會色都變了黑黑綠綠的很奇怪. 之前我們喝是有回甘味而且是淡黃的.

(這杯茶是第一轉拍下的. 因為覺甘太差之後都沒拍下來快快吃完走人)

點心叫了這款咸水角. 炸得很硬...我真的從沒吃過這麼硬的咸水角.

平心而論味道是正常的. 可是吃下去口感真的令人難以想像.....再來點了鳳爪. 味道也是正常不過份量很少.

馬拉榚很乾...味道也很普通.

小籠包味道正常但不如年前那麼出色. 另外點了山竹牛肉. 很老很難咬不吃好.好像很多"根"和"渣"的感覺.

鮮竹卷也十分奇怪而且完全沒味道. 我在外邊買蒸飯的店買到的點心比這兒好吃10倍!!這個連我男友也說不知所謂的流心包..

我們是一送上便立即吃. 可是這是那門子的流心???

這餐一共吃了$157.

而且所有女待應態度也都差得離譜, 只是打算叫她們拿點心紙會以黑面來"招呼"你.

然後"妙"嘴的那些神態,還有不禮貌不願做的回筒已經令人完全不想再留下吃飯!!!

不知是新請回來的人有問題或是他們轉了新老闆? 才相差幾年所有東西可以變得如此差勁.

這次吃完之後, 真的令人以後都不想再來!

剛上OPENRICE看看, 才知道原來很多人也都中招...

希望這間店可以正視員工態度和食物這些問題!!

等左成半粒鐘嘅點心。。
咪道冇咩特別。。
靜係記得啲蝦餃皮好'un'...
啲春卷都幾好味嘅夠脆。就算我打包返去食都仲係脆
牛柏葉啲味道唔錯，唔會'un'
牛肉球夠晒大舊。。。
整體黎講食物嘅問題唔大。。。
最大問題係服務態度。。。建議湘川滬快啲加強員工培訓啦。。咁樣趕客。。公司個名都俾佢地搞衰。

The worst dining experience my frds and i ever had.

We ordered a jar of sangria and a few tapas. The sangria tastes funny (i think it taste like 7-up my friend thinks it tastes like soda) we spoke to the manager who tried a sip and thought it tasted ok. He exchanged another jar for us which tastes exactly the same. Fair enough, we can only say they maintain consistent quality.

Fried calamari was not crispy and quite salty.
Foie gras with truffle jelly looks good until we took a bite. They put in too much rum which masked the taste of foie gras pate and truffle jelly, and mind you, both of these items are supposedly very strong in taste and got totally wasted.
Tomato bruchetta is just so so.

Trying these equally if not more disapponting food, we decided to get the check and leave for a second round somewhere else. The manager came and said there is a minimun charge of 350 bucks per head and asked if there is something wrong with the food. We were never made aware about the min charge, not when we made reservation nor when we get the table. The manager explained there are very fine prints on the menu, which unfortunately all three of us didn't notice, and it is their pactice not to mention to potential customers on reservation so they won't feel being looked down upon. Lovely bs. Dining out 5 days a week I am sure I have been to enough restaurants out there, both expensive and inexpensive, good and bad, who are courteous enough to remind customers about minimum charges upon reservation or walk in.

We also expressed to the manager how dissatisfied we are with their food. His very well understood explanation and message to us is everyone has different standards and it's too bad their food cannot meet ours. Not acknowledging the customer complaint, no apology, not to mention the lack of attempt to strive for improvement. Maybe they have received too many customer complaints already and feel indifferent, just my guess.

Not wanting to ruin our evening, we complied very unwillingly and met the minimum charge request by taking away two bottles of wine. Frankly, we all feel like we've been robbed.

Definitely no next time.

The food in Fandango Spanish Restaurant made me disappointed
It does not deseve 米芝蓮推介at allBread
- Low quality, 不熱
- No 誠意Potato Fendango
- OkSeafood paella
- Too sweet and too wet, poor texture
- Portion quite big, but bad tasteSuckling Pig
- Crsipy, but too oily
- Difficult to eat since not meaty and most of it is composed of fat and bone
- Portion too small

The price is too high for this quality
And I would expect the quality of a 米芝蓮推介Restaurant much higher than it

I already came here twice, those two dinning experiences was fantastics!

This time was a disaster﹗﹗﹗Everything we did order that night was so different than before,

Garlic shrimps: still as good but the casserole wasnt hot at all.

Squid rings: not crispy and tasteless.

oxtail: loves the sherry taste

Seafood paella: looks different , taste different and we waited for so long,

Chicken paella: same as the seafood, just bad !!!

At theend i asked one of the mature waiter ," how come everything tasted so different?" He replied" it was because the kitchen staffs left the company already"

After i heard that i guess i am not going to visit Fandango again, never be the same taste as before!!

呢晚同一斑朋友一齊慶祝生日, 一心諗住好開心咁食餐好嘅, 而且睇食評都話呢間西班牙餐廳唔錯, 咁就一於試下啦, 點知呢個決定真係令到我地成斑人都好憤怒及失望, 首先我地一坐低, 因為有d friend未到, 所以未落order啦, 咁有個friend就攞左一盒朱古力出黎諗住一齊食, 好啦, 有個女服務員, (因當晚我所見係有2位女服務員, 吳想怪錯左另外個位), 其中一位女服務員就行過黎我地張枱, 最初以為佢行過黎係同我地講吳可以食出面攞入黎嘅食物, 因為真係有d餐廳係咁, 如果佢叫我地收起, 我地會吳食嘅, 咁我地又唔係唔講道理, 點知佢行過黎之後望左我地盒野再望一望我地, 根住行左去一個外籍人士(光頭的, 我諗係佢上司掛)身邊, 講左一段英文, 內容大致上係取笑及侮辱我地咁, 好清楚聽到一句, SO FUNNY, 好過份, 當時我地真係啞晒, 點解佢會咁講野, 其實當時有諗過走ga, 因未落order, 但有d朋友又未黎, 個陣又係食飯時間, 度度都咁多人, 諗住算啦, 又未至於令到我地要即刻走, 好啦, 咁落order開始食野la, 有個friend吳小心趺左支叉落地, 我地明明見到呢個女服務員企係附近, 但佢都無意識行過黎幫我個friend執反起支叉, 都吳緊要, 咁我個friend就自已執反啦, 正常黎講都應該行埋黎幫我地換番, 但佢無咁樣做不突止, 重當若無其事, 佢明明係睇到晒成個過程, 真係令我地成斑人好憤怒, 話晒都叫做係一間睇落吳差嘅餐廳, 重要係尖沙咀呢d旅遊區, 出面正常嘅一間食店就算吳幫手執反都會幫手換過另外一隻啦, 除非佢睇唔到姐, 但我地真係睇到佢係附近嫁, 有無攪錯?? 當晚又吳係特別多人, 無理由咁嘅服務態度, 吳怪之得佢地星期五晚都吳爆場啦, 到我地食完晒野, 就order左一支wine飲啦, 呢個時候真係將我地嘅憤怒推到頂點, 支酒已放左我地張枱, 咁有個男服務員就好小心咁幫我地將d酒分落酒杯, 咁佢分緊之際, 咁啱呢位女服務員行過呢位男服務員身邊, 其實呢位小姐成晚都已經用背脊"得"住我地嫁啦, 好睇吳起咁law, 咁個男服務員就同呢位女服務員講: 麻煩你幫我將d酒杯傳過去, 因我地係一張長枱, 咁個位男服務員重幫我地分緊d酒嘅, 點知呢位小姐嘅回答簡直令到全枱人嚇左一跳, 當時好清楚聽到佢同個個男同事講: 呢d野我地唔使做嫁wor, 咁就行左去, 嘩, 佢無野呀, 人地個男同事好有禮貌咁叫佢幫手, 佢唔幫不特止, 重要當住d客人面前咁講野, 真係好想請問下呢位女服務員有mud野係你要做呢? 個陣真係好嬲, 點解我地會揀左間咁嘅餐廳ga, 個男同事都吳知比咩反應, 唯有自己分埋啦, 點解呢間餐廳會請d咁嘅服務態度嘅人ga, 講真我地又吳係要求d好專貴嘅服務, 但最基本對人客嘅尊重同禮貌都應該要有law, 呢位小姐真係我見過嘅食店服務員中嘅人才, 咁有性格, 咁都有人請, 請佢個個人真係有眼光:咁嘅人才都比呢間餐廳請到, 真係好難得嫁, 重有呢間餐廳好得意, 坐到大約10點幾時突然間冷氣好勁, 攪到d人客好凍咁, 根住就有幾枱客埋單, 包括我地, 莫非佢地想趕d客走, 早d收工? , 其實除左呢位女人才之外, 其餘d服務員同埋唱歌個幾位都係好有禮貌嘅, 食物都ok, 但有d咁嘅人才係度, 想人客再黎幫襯第2次真係無可能law, 最後一提, 呢位女人才同頭先提過個位光頭外籍人士好似好好感情咁, 我地唔止一次見到佢地係場內傾計, 好似唔使做野咁, 不停hehehaha, 我心諗呢位女服務員請番黎就係做呢d野掛.........., 呢晚真係令我地大開眼界呀,hahaha......

野菌湯的味道很好,真正喝到野菌茸,值得推介!!!
西班牙海鮮飯的飯粒略為濕身,海鮮配料都算新鮮!
西班牙烤乳豬和地中海沙律味道正常,沒甚驚喜!

但其中一位女侍應對本枱的服務態度極度惡劣,剛看了另一位食評於4月亦有同樣經歷,真是不吐不快!!!!
此女侍應太自以為是!!!看到本枱的朋友打扮平實就裝出瞧不起人的樣子,全英語對答!!(但是她是識聽識講中文的)
因為我和另一位友人遲來的關係,同行朋友所以未有點菜但此女侍應卻頻頻"催"友人點菜,
又向外籍經理"嬉嘲"友人們"淨坐",不知她真的以為友人們不懂英語或是想"說話"給客人聽到!!!
最離譜的給我親眼看到,就是其中一位朋友不小心掉了刀子落地上,發出"巨響",
但此女侍應只"睥"了一眼,若無其事的繼續"站"在我枱五步之隔,任由朋友自己拾回放在枱上,
完全無意識甚或有常識地幫客人換回乾淨的食具!!!!

最令人"眼界大開"的事情隨後發生,因此女侍應已不"服務"本枱(因每次經過本枱都用背脊向住),
當另一位男侍應斟完數杯Sangria時想找她幫手傳遞飲品給我們時,
女侍應竟然回答男侍應-"我唔做呢啲嘢架喎!!" 態度極之惡劣!!
嘩.....真想問她一位侍應生的工作性質及服務範圍包括什麼......
唔知我可不可以向上司和同事都用此對答呢?????!!!!!!!!!!!!!!

生日訂了位, 餐廳環境不錯, 有現場音樂.

但waitress就太不專業. 態度冷淡, 向我們全身上下打量. 我們點菜時向她詢問, 她顯出一副不想理會的樣子. 還態度差地問"不如俾份中文menu你啦". 好一副瞧不起人的嘴臉. (後來附近有一枱向她點一枝高級紅酒, 她對那枱客人的態度就不同了).

最後點了

fandango potato
garlic shrimp
squid rings
忘記什麼mushroom
同最著名的乳豬.

蝦味道不錯, 質感爽滑, 但只有不算很大的4隻, 所以以此份量及質素, 價錢是偏高
魷魚圈一般, 無特別
薯仔味道不錯, 不過亦不算特別. 相信自己在家也很易做到
蘑菇極其普通. 只是炒. 絕對不值一試
乳豬應該是最好吃的一道菜. 份量也算ok.

整體來說, 食物普通. 不值這麼高的價格. 而如以此價格來說, 服務態度就實在太太太不知所謂! 特別是那位女侍應.

我們不會再去.

跟太太慶祝結婚周年, 諗住特別d選擇西班牙菜, 食物味道一般, 但服務真係...先講食物如下

olive & bread (free) - 味道普通
Sangria - ($48 x 2) - ok, 吾會太淡
Garlic prawn ($80 tapas sze) - 呢個吾值, 只有4粒好似超級市場既無殼蝦肉size, 有彈性味道亦吾見新鮮.
Ham Croquette ($48) - 幾好食, 內脆外軟又咸香, 個sauce幾特別, 個人認為比日本餐廳做既好.
Girll sucking pig (好似$238) - 成晚呢個最好, 豬皮好脆(似中式既玻璃皮), 肉好嫩又有豬肉香,
Seafood paella ($178x2) - 呢個又係吾值, 飯入面有魷魚粒, 飯面上有大蜆4隻算新鮮, 但大蝦肉好霉(肯定急凍),而且飯既味道偏濃,有d腥.
overall 價錢同下面食評比, 應該加左吾少...

再講服務...

剛入門口confirm booking時, waiter全身打量, 我地自問穿著ok (雖然jean & causal wear), 甘既行為令我好吾舒服! 我亦吾覺呢度高級都需要dress code...
另外, 收碟時waiter將餐叉跌落我太太件衫度, sorry都聲, 真係有無搞錯!!

上個月尾係我地結婚一週年，早係個多星期前已做定資料搜集，睇左Open Rice 既食評及雜誌既介紹訂左“Fandango” 西班牙餐廳慶祝。
19:30 到達餐廳，已幾乎滿座。被安排入座靠窗的位置後，侍應便遞上 Menu。由於頭盤款式頗吸引而拿不定主意，侍應小姐便上前略作介紹，推介多道招牌菜： 5J Ham ，Garlic Shrimps，Garlic Soup，Stewed ox tail with toast (燉牛尾)．．．等。侍應小姐亦細心問及我地係有咩係唔食，我講左唔食牛!

最後點了：Iberico 5J Ham，Garlic Shrimps ，Seafood Soup (Menu 到標明係 New，所以想試下)，Roasted Suckling Pig，Grilled Lamb Chops (Medium)。

先黎左個~
Iberico 5J Ham - 火腿切得很薄，油潤甘腴、富橡果香，鹹香惹味 。
Garlic Shrimps - 肉質爽口新鮮、口感很好，D 蒜片炸得很香。Tapas Size 雖然得4隻，但份量恰到好處唔會過飽，所以值得一試！
小食 & 麵包籃 - 小食係橄欖而麵包一如 Open Rice 既食評一樣又凍且韌!

然後~
Seafood Soup - 湯內有蝦、蜆(連殼上)，個人認為一般，老公更嫌有點鯹，感失望。

接住到主菜~
Roasted Suckling Pig - 正！燒得皮脆肉嫩，激脆，再以很薄的片片薯仔點綴，香口非常令人再三回味！！勢必向家姐極力推薦。
Grilled Lamb Chops - 以薯蓉伴碟，肉質爽肥美但唔夠 "淋" 仲有 D 韌 (可能係半生熟既關係 o掛，平時多數食七成熟)。

點菜時老公怕無飯落肚會唔夠飽，考慮會否加 Seafood Paella。礙於 min order for 2 persons portion，結果無點到都飽到食唔到甜品．．．

室內裝潢具西班牙色彩，配合燈光柔和，仲有樂手為客人唱歌都幾浪漫及有情調，環境舒適。可惜趕往花壚買心水年花，唯有捨棄請樂手為我倆唱歌。

正當好滿足以為有個完美既晚餐仲預左下次帶埋好友黎品嚐之際，侍應小姐遞上賬單。 細看下發現打錯單 - 誤將 "Grilled Lamb Chops " 打成 "Grilled Steak"。(因為 Lamb 係平過 Steak，約$70)　誰不知侍應小姐實牙實齒咁話："你地呢個係牛黎架喎，頭先你地點架嘛！ 而 "她" 正正是為我們點菜的那位侍應小姐，剛才整個點菜過程我前後兩次講明唔食牛，她竟然仲可以 order 左牛俾我。(我因宗教信仰在五年前戒左牛。)
我面色一沉，憤怒至頂點 話："我明明講左唔食牛！" 但侍應小姐則呆企在旁沒有丁點兒表示，老公為免僵局持續而結賬打圓場。 侍應小姐的錯失令我破了戒，我整個人深感難受．．．真係罪過。 即使立刻衝入洗手間扣喉及漱口也減輕不到我的罪疚感，再者侍應小姐既行為及態度係我絕不能接受(絲毫沒有歉意)，一間食物高水準既餐廳居然會有咁樣既服務，替其惋惜。 在老公安慰及勸喻下，且看在週年紀念日應開開心心地慶祝而沒有向經理投訴。(我亦不想在值得高興既日子再一次破戒)

remark：大家有興趣去呢間餐廳試食野，請謹記要侍應覆單，並係每一道菜上檯時要求侍應講出菜式。
(相信當晚餐廳有做齊呢 d 細節應該唔會有咁難忘既經歷。 總之咁既服務態度D食物再好食都係一次就夠!!!!!!~ 無下次)