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2011-06-17
69 瀏覽
按印巴籍部長介紹, 試了他們最貴價的和牛 $7xx, 既無牛味, 又有少少刃, 不外如是. 依然改變不了我認為中區大部分食市多是食裝修的印象.朋友去前用電話問地址, 問了5次才有答案, 氣壞了. 她是半個鬼婆, 不可能是她英語有問題.如有緣, 再去無妨, 但不是"想" 再去的地方.Followed the suggestion of their Indian captain and tried their pricy Wagyu $7xx, didn't taste much and was little chewy, nothing impressive. Still didn't change my belief that most of the bill goes to decorations and rent for restaurants in Central.My friend called to confirm their address before she went and she had to repeat her question 5 times befor
朋友去前用電話問地址, 問了5次才有答案, 氣壞了. 她是半個鬼婆, 不可能是她英語有問題.
如有緣, 再去無妨, 但不是"想" 再去的地方.
Followed the suggestion of their Indian captain and tried their pricy Wagyu $7xx, didn't taste much and was little chewy, nothing impressive. Still didn't change my belief that most of the bill goes to decorations and rent for restaurants in Central.
My friend called to confirm their address before she went and she had to repeat her question 5 times before she got an answer, made her mad. She's fluent in English, I'm sure it wasn't because she didn't make herself clear.
I don't mind going back again but not a place I 'want' to go back.
張貼