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2013-10-14
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After trying The Clay Oven in Kennedy City, I kept on thinking of the delicious food I had over there. However it was way too far for me to go there!!! Surprisingly, I found out that the owner has another restaurant in Sham Tseng, Tsuen Wan. I was super excited about it because I had such a great experience at The Clay Oven. Yes, for sure!!!! This Hot Pot Curry is another great Indian restaurant!!!! The best part is that it is much closer to my home, so I can go there more often!!!! Her
Here are the things that I ordered:
Samosas are my all time favourite, that's why I order it every time. These bad boys are extrememly delicious. The stuffing inside was full of curry flavor, but wasn't too spicy!!!! So, they are good for everyone!!!! Plus, they are not oily at all and the size was quite big!!!!
Masala Papadam is a surprsing dish that the waitress suggested me to order!!!! I wasn't sure if it would taste good. But, it turned out to be my favorite of the night! The crispy and peppery indian cracker is coved with small diced tomato, carrot, onion, cabbage, cilantro, and vinegar. It was super yummy, especially the vegetable and vinegar were a great tangy and sweet combination. I really wanted to have another one but I had to save room for the other dishes. You have to try it when you go there!
Basmati is a perfect side dish for curry!!! We just had a basic one. It was full of typical indian aroma and flavor. The rice was perfectly cooked. Inside the rice, there were sweet rasins and fresh coconut. They gave out a little bit of the sweetness at the back when you are eating it with the curry!!!!
Saag Paneer is another must order dish!!!! The creamy spinach gravy with big chuncks of cheese, and a little bit of the fresh ginger. Even though it doesn't look spicy, it does has some heat in it.
Ox Tongue Masala was good! The texture of the ox tongue was very tender! The masala sauce was creamy and sweet! There were many pieces of tongue slices in it and they were all thick cut slices. So, I could totally enjoy the texture of the tongue. Because of the sauce has pretty mild heat, it didn't over power the taste of the ox tongue. Everything of this dish was just perfectly match with each other.
Nan was freshly made and the size is big. It is enough for two people to share! Even thoguh it is just a plain one but it is just perfect for eating with curry. Crispy and a little bit smoky on the outside and soft on the inside.
Lamb Kadai is another dish that the waitress suggested. It was a drid curry dish and it was my first time to try dired curry dish. It came out to be suprisingly good. The curry was spicy and it was full of smoky spices flavor. The lamb meat was fresh, full of lamb flavor and super tender. Wrapping the lamb with the Nan, the taste was amazing!!!
Punjabi Pakodas was actually a free appetizer. They are vegetable fritters. The outside were very crispy and the inside were full of vegetable and potato. They came with two indian dipping sauces (i forgot to take a picture). One was a green spicy herb sauce and another one was a turmeric sauce. However, they were kinda oily for me. I would personally prefer the Samosa over it!!!
I would definitely go back there again and again!!!!
題外話/補充資料：
The service was excellent!!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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