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2014-05-04
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If you're looking for something quick and don't mind sitting next to some strangers (which is very common in HK due to it's massive dense population) this is the place. I mean quick, quicker than you can wait through a drive-thru in the USA, get your food, and eat it in the car before you exit the parking lot. Saves you the trouble of getting food stains on your clothes too The food: Personally, the food here is very standard here. We're talking macaroni pasta in what reminds me of Campbells chi
The food: Personally, the food here is very standard here. We're talking macaroni pasta in what reminds me of Campbells chicken noodle soup with some slices of luncheon ham and char-sui (bbq pork). The exception is they make a very delightful scrambled egg here. Somehow, they've mastered in putting the exact amount of cream and butter in it to make the scrambled eggs runny enough to slide down a slide if it were ever in that kind of situation... So be sure to get the scrambled egg!! It will be the most luscious, soft, and milky runny egg you've ever had.
They also have a very good "dun daan" which is steamed egg custard dessert primarily made of milk, egg, sugar, and vanilla extra. They have an egg-white version only and a regular (with the egg yolk), comes in hot n cold. Depending on your mood, I recomend both the hot and cold.
The service: Wow, this place is full of waiters in their white uniform and the thing that strikes me the most is they are all upper middle aged men who looks like they were all brothers born with the same parent. Their attitude is even similiar- they aren't the nicest and will slam your food on the table. I'll give them a break since they all need to do that to keep the flow of things speedy. Ask, and you shall receive in an expeditious, unpolished manner. They get it done to get the next customers in.
題外話/補充資料：
Please line up and refrain from petting the white kitty cat that's next door.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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