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2016-12-04
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Ye Shanghai has two outlets in HK this one and one in Pacific Place. Both have literally identical food, but this one carries a Michelin star. Does it deserve the star? In my view clearly not.We went for lunch on Sunday and could get a table without waiting. The restaurant is large and has a nice decor featuring dark wood.As starter we had chicken with bean jelly in peanut sauce (55 HKD) - one of their signature dishes. Good sauce, but the texture of the bean jelly was much softer then usually i
We went for lunch on Sunday and could get a table without waiting. The restaurant is large and has a nice decor featuring dark wood.
As starter we had chicken with bean jelly in peanut sauce (55 HKD) - one of their signature dishes. Good sauce, but the texture of the bean jelly was much softer then usually in this dish which we didn't like, also I prefer this dish with more cucumber. Overall the weakest version of this Shanghai classic I have seen in a while.
As first main dish we had stir fried river shrimp (168 HK). Decent dish, but not better or worse than in any other Shanghal restaurant.
Second main dish sautéed string beans with bamboo shoots (HKD 148!!!). Very bland, but the addition of bamboo is a nice element.
Finally steamed pork belly wrapped in fragrant leave (HKD 30 a piece). Basically a singe cube of hong shao rou wrapped in a leave, came with a mini bun on top. Relatively lean for pork belly and therefore not "melt in your mouth", but with good flavor.
Overall decent food, but nothing that seems to justify a Michelin star as you get the same (or better) quality at most Shanghai restaurants in HK (including the non-stared sister restaurant in PP).
Service was friendly, fast and attentive.
張貼