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2018-04-19
1915 瀏覽
The 12 course meal or so was omakase and the food was generally good. The toro hand roll was probably the best followed by the shrimp sushi. The other pieces we're fresh but the selection was not spectacular. It was surprising that dessert was only 2 strawberries. For the final price of the dinner which was over $2000 a head, this was a very expensive meal for the content of food. There was no special or seasonal fish and most of the dishes we're common (see menu). What was most surprisi
What was most surprising was that we saw the chef LEAN OVER AND THROW AWAY two pieces of sushi that one of the customers either didnt want to eat or didn't eat quickly enough. They didn't even have a chance to offer it to their friends! I have never ever seen that happen in a Japanese restaurant, expensive or not!
For the price that was paid for dinner I wouldn't recommend this place. Way too overpriced!
張貼
