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"金色不如帰 Konjiki Hototogisu" in Japan is well received, and is only 1 of 3 Tokyo Ramen Michelin 1 🌟 awarded.Their latest Ramen concept is based on "Oysters" instead. With a soup that is extracted by cooking down mostly Oyster 牡蠣 essence, instead of Hamaguri 蛤 as its sister shop.It is quite refreshing and sweet. Although there is no actual oysters within the ramen, which is expected since the original Hamaguri ramen also only carries the extracted taste and not the Clam itself.. There are many side
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"金色不如帰 Konjiki Hototogisu" in Japan is well received, and is only 1 of 3 Tokyo Ramen Michelin 1 🌟 awarded.

Their latest Ramen concept is based on "Oysters" instead. With a soup that is extracted by cooking down mostly Oyster 牡蠣 essence, instead of Hamaguri 蛤 as its sister shop.

It is quite refreshing and sweet. Although there is no actual oysters within the ramen, which is expected since the original Hamaguri ramen also only carries the extracted taste and not the Clam itself.. There are many side dishes that carry the Oyster meat!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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