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2022-11-27
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Caught up with my ex colleagues over dinner at this modern relaxing restaurant in K11 Art Mall. It was recommended by one of them and explained as being a fusion restaurant. Looking through the menu (sorry no pics) it seems to be Western / Thai / Japanese fusion food. The interior design of the restaurant is simplistic and modern using Japanese style timber design for relaxation and chilling out. There were 4 of us and we had made a booking on a busy Friday night and were offered a table or s
There were 4 of us and we had made a booking on a busy Friday night and were offered a table or sofa seat upon arrival. we chose a table as the sofa seats seem a bit uncomfortable for dining. We ordered 5 main dishes for sharing and they generally arrived as follows:
• Tofu Avocado Kale Salad with Sesame Dressing ($88) - The kale leaves were crispy, the avocado 🥑 was creamy, the texture of the tofu was silky & soft, cherry tomatoes 🍅 were juicy and the sesame dressing was mild, sweet & nutty and brought all the ingredients together. The salad was sprinkled with toasted pine nuts (I think) which gave the salad a nice crunchy texture as well. Great Western / Japanese fusion salad!
• Pad Thai Spaghetti al Nero di Seppia ($168) - This is a fusion Italian / Thai dish of making Pad Thai with squid ink spaghetti. It is a very interesting combination, however I’m not sure if that was what made this dish extremely salty. In fact the salt probably overpowered the sweet acidic Pad Thai flavors that are supposed to be there. Despite having a chili 🌶️ against this dish in the menu, it wasn’t spicy at all.
• Tom Yum Braised Brown Rice with Venus Clams ($168) - The clams were meaty, fleshy and not fishy, the rice was infused with Tom Yum Kung giving it the salty, sweet, sour & spicy flavor. This dish reminded me of a Spanish Paella. Note the spice level 🌶️ was low heat.
• Six Cheese 🧀 Pizza ($188) - I’m not exactly sure what six cheeses were used for this pizza, but definitely one of them was mozzarella due to the stretchy cheese observed. The cheese combination was aromatic, salty and milky. The pizza base is thin and crispy but it doesn’t stay hot for long so best to eat it quickly as if you leave it too long it’s like eating rubber 😂
• Grilled U.S. Chuck Flat Steak 🥩 250 grams ($248) - When we ordered this dish the waiter never asked us how we wanted our steak to be cooked. The steak had a good dark sear on it and was finished off in the oven (due to length of cooking time). When we sliced it for sharing, half of the steak was cooked medium and the other half was medium rare. The steak was tender and goes well with the roasted garlic that came as a garnish. The steak had a good depth of beef flavor as well. The salad as a side was fresh with lettuce, radish and what seemed like sun dried tomatoes.
The portions aren’t that big and due to our dining group consisting of 3 females and one male it was enough. Needless to say if it were more males a few more dishes should be required.
We wanted to order some coffees after our dinner, but as our seating limit of 90mins was about to expire they could not accommodate us. Not sure why they have a dessert menu or how many people get a chance to have dessert if they come during the peak period.
Overall the food is good, the portions aren’t big and some of the fusion dishes don’t seem to work like the Pad Thai spaghetti. The service is efficient and friendly and the dining area is modern, clean and spacious.
Tofu Avocado Kale Salad with Sesame Dressing
$88
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Pad Thai Spaghetti al Nero di Seppia
$168
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Tom Yum Braised Brown Rice with Venus Clams
$168
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Six Cheese Pizza
$188
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Grilled U.S. Chuck Flat Steak
$248
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