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2022-12-06
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I have never been to Tea WG so decided to try dinner at the Festival Walk branch. We had made a reservation, but when we arrived at about 7pm it wasn’t busy, I guess it is usually more busier for afternoon tea rather than the dinner service.There were two of us and we chose the set menu $448 per person (plus 10 percent service charge) which includes an appetizer, main, dessert and a drink. Firstly we were served a bread roll with butter. For the appetizer we both chose the Hokkaido scallop ca
There were two of us and we chose the set menu $448 per person (plus 10 percent service charge) which includes an appetizer, main, dessert and a drink.
Firstly we were served a bread roll with butter.
For the appetizer we both chose the Hokkaido scallop carpaccio served with Lemon Bush Tea infused dressing and salmon roe, garnished with shallot, chive and coriander cress. This dish was had many components, and I could taste everything but the scallop. It was refreshing, but the scallop taste was lost amongst the other elements.
For the mains we ordered the:
• Pan-seared sous vide pork loin accompanied by green peas, bacon, radish and garlic chips, served with Honey Tea infused pork jus (Supplement of $60) - The pork was very tender and moist and went well with the peas and bacon. The dish was well seasoned and the jus was light and mild and elevated the pork flavor.
• Australian Wagyu beef sirloin served with sautéed brussels sprouts, grenaille potato, black fungus, green pea purée and Pu-Erh 2000 Infused beef jus (Supplement of $90) - The beef was cooked medium rare and was tender and juicy with a deep sweet savory beef flavor. The potatoes were soft and fluffy inside and the Brussels Sprouts gave a bitter flavor and helped balance the dish.
For the Desserts we chose:
• Gluten-free plant-based Genmaicha infused mousse filled with apricot mango coulis and rice milk pudding infused with Genmaicha, served with mango confit, apricot, strawberry and caramelized Genmaicha rice crisps - This dessert wasn’t sweet and was light and refreshing and the rice crisps gave the dish a fun crispy texture.
• A raspberry cheese cake from the trolley of tea-infused patisseries, conceived and crafted daily - The cheese cake was beautifully layered and not to sweet. The raspberry taste was strong and complimented the cheese flavor. The cake was moist and smooth and was delicious.
The Iced Tea and enormous and must have been at least 500mls. I honestly struggled to finish it.
Overall the presentation of the dishes were good, nothing wrong with the taste or quality. Nice environment and spacious. Service was also great.
Hokkaido scallop carpaccio served with Lemon Bush Tea infused dressing and salmon roe, garnished with shallot, chive and coriander cress
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Bread Roll
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Butter
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Iced Tea
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Australian Wagyu beef sirloin served wich sautéed brussels sprouts, grenaille potato, black fungus, green pea purée and Pu-Erh 2000 Infused beef jus
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Pan-seared sous vide pork loin accompanied by green peas, bacon, radish and garlic chips, served with Honey Tea infused pork jus.
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Gluten-free plant-based Genmaicha infused mousse filled with apricot mango coulis and rice milk pudding infused with Genmaicha, served with mango confit, apricot, strawberry and caramelized Genmaicha rice crisps
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Cheese Cake
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