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2023-02-15
403 瀏覽
Location of 208 finally showing a new name “Ramato”. Definitely here because of Chef Antimo from Estro. As they said, “Ramato is brainchild of Chef Antimo”. Maybe having an expectation is not a good start. Greet by lovely staff at the entrance. Service side they have done a pretty good job. Burrata and Camone I do love camone tomatoes and appreciate they use very fresh one to go with the burrata. Sadly burrata wasn’t really creamy. Quite disappointed. Insalata di PolpoWarm octopus salad with pot
Definitely here because of Chef Antimo from Estro. As they said, “Ramato is brainchild of Chef Antimo”. Maybe having an expectation is not a good start.
Greet by lovely staff at the entrance. Service side they have done a pretty good job.
11 瀏覽
0 讚好
0 留言
Burrata and Camone
I do love camone tomatoes and appreciate they use very fresh one to go with the burrata. Sadly burrata wasn’t really creamy. Quite disappointed.
14 瀏覽
0 讚好
0 留言
Insalata di Polpo
Warm octopus salad with potatoes, celery, capers. Lemon dressing over the salad. Pretty simple, rustic dish. Not bad but nothing special.
3 瀏覽
1 讚好
0 留言
Fettuccine Lobster
Pretty casual on the plating for a lobster pasta. Guess it’s because it’s $298 and it’s not expensive at all for a lobster pasta. Taste is more important right?
Flavour is there! Pasta is al dente. Lobster cooks nicely. Pretty decent dish.
19 瀏覽
1 讚好
0 留言
Ravioli di zucca
Homemade pumpkin ravioli. Executing well. But do prefer they don’t garnish with sage. Prefer to take the sage away after cooking the sauce.
16 瀏覽
0 讚好
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Grilled XL King prawns witj Mediterranean Herbs
Prawns are definitely in huge size. Prawns are fresh but flavour is ordinary. Would appreciate a twist on the seasoning part.
Overall, do feel it’s just another regular restaurant in Soho area. If you are looking for a casual, some good food in that area, Ramato is a good choice. Good service and good ambience. Sadly nothing special to let it stands out.
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