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2023-03-03
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Thanks to a regular guest, he arranged us a lovely omakase dinner in the private room. All staffs are very attentive, friendly and warm. L Top: Ishdai L Middle: Saba (Mackerel) L Bottom: Ankimo (Monkfish liver)R Top: Yika (Squid)R Middle: OysterR Bottom: Tachiuo Love the flavour of onion to go with the saba. Such a perfect match! Ankimo is just creamy, silky smooth. Melt in my mouth. Squid is so tender. And the squid eggs inside got an interesting texture. Tachiuo is grilled perfectly. Love the
All staffs are very attentive, friendly and warm.
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L Top: Ishdai
L Middle: Saba (Mackerel)
L Bottom: Ankimo (Monkfish liver)
R Top: Yika (Squid)
R Middle: Oyster
R Bottom: Tachiuo
Love the flavour of onion to go with the saba. Such a perfect match!
Ankimo is just creamy, silky smooth. Melt in my mouth.
Squid is so tender. And the squid eggs inside got an interesting texture.
Tachiuo is grilled perfectly. Love the fragrance.
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Shirako (white semen of cod fish)
I am not a big fan of shirako. It’s not about the texture. It’s because of its brain-liked appearance. I tried deep fried shirako and I liked it. So this is my first time to try the torched one. Super creamy and I do like the slightly dry, crispy at the outside. As long as it’s not 100% raw and white in colour, count me in!
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Sushi time!
L Top: Sayori
L Middle: Hokkigai
L Bottom: Kinmedai
R Top: Sakura Masu
R Middle: Aji
R Bottom: Anago
My favourite one is Sakura Masu and Aji. Salmon sushi is never my thing and I normally just try to avoid it.
Love the onion on the aji and gave a good kick of it. Kinmedai is light and clean. Always on my list!
Before they prepared the sushi, they showed us the “before” of some fresh ingredients.
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Hokkaido Ebi
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Toro
Akami (bottom), otoro (middle), chutoro (top)
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Uni
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Kuruma ebi
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Look at these beauties!!!!! From top to bottom is akami, chutoro and otoro. Cut is perfect! And simply can see the skill of the chef! All 3 are great but the otoro is the best! Amazing!
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Ebi family! From the top is Hokkaido ebi. So sweet and fresh!
Middle is kuruma ebi. Last one is the tails of 4 kuruma ebi. Chef made 2 pieces from our 8 ebi. You can taste different texture between the shrimp body and the tail. Interesting!
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Uni
Generous amount of uni. I just love uni!!!
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Dessert is super sweet Japanese strawberry tart. Brick pastry is crispy. Not a sweet tooth but I could definitely have some more of this.
I can definitely, easily recommend this omakase to others. What a great night and show! I am happy about what I paid and what I had!
張貼
