影片
以上資料只供參考, 請與餐廳確認詳情
Toast Box was used to be one of the most loved, offering fast, affordable and standard Singaporean Food.It was tea time and we shared a thick toast and got a Pandan Cake for ourselves.The Toast was well toasted, warm and a bit crispy and remaining moist and soft in the middle. Their Kaya spread (coconut with egg, sugar and butter) is better!The Pandan Cake was soft, light, fluffy and spongy, just like any other chiffon cakes, yet with an extra refreshing pandan smell and it was great! Probably the best offer from Toast Box.
繼續閱讀
行到肚餓, 見到土司工坊, 記得以前食過都好味, 又人少少就入去幫襯之前食吐司工坊, 一向係點肉鬆多士+奶茶第一次食肉鬆多士果陣, 鍊奶又多, 肉鬆又滿, 而家就乜都少, 鍊奶薄到冇一樣...於是今次就試下叫飯巴東牛肉薑黃飯D牛肉乾到柴皮咁...上面幾多汁都好, D肉都吸唔到個汁...汁微辣味重, 香料多, OK 嘅薑黃飯都乾身, 但因為佢類似炒飯咁, 呢個可以接受, 味道尚可最令人失望係杯奶茶以前好有茶香味, 奶亦落得啱啱好!!而家茶味不足, 甜味又不足, 完全唔係好飲同以前比差幾個LV......去果陣都好少人, 希望可以做好D...
繼續閱讀
今日生果日報有優惠，喺呢間餐廳只需三蚊就可以買南洋咖啡或者奶茶，仲可以每張coupon 買兩杯，咁啱路過呢間餐廳，就買左一杯咖啡同埋一杯奶茶，我仲要求少甜，因為南洋咖啡或者奶茶一般都是甜味太重，我唔係好習慣，好在佢地調製出來的都是按我的要求去做，所以喝起來很舒服，而且我仲發現佢地嘅外賣袋設計很特別，兩杯飲料可以豎著放在一起，上一杯下一杯，我攞著走覺得很方便呢，不過如果個外賣袋唔係膠袋，係紙袋，唔知可唔可以呢。
繼續閱讀
之前去新加坡旅行時，吃了亞坤咖椰吐司，回到香港後，念念不忘咖椰吐司的味道，所以今天下午約了朋友在銅鑼灣見面，逛街前先簡單的吃一點東西，所以就去了土司工坊。我們點了傳統土司套餐，跟套餐配2顆半熟蛋，加$6改要檸檬薏米水。另外點了餐肉蛋通心粉套餐，也是加錢改要檸檬薏米水。味道不過不失吧，不太特別，還是比較喜歡在新加坡吃到的咖椰吐司。
繼續閱讀
做facial前食小小野，一個人最好食粉麵類。好耐無食Toast Box，因為覺得食公仔麵既話，不如去茶餐廳。所以今日揀左喇沙，賣相唔錯。輕微辣既湯底，應該加左唔少椰奶，味道一般。有蝦，魚片，豆卜，但啲餸完全唔熱⋯⋯ 應該係煮完個麵放係面就算⋯⋯好多人話無以前咁好味道，確實如此。
繼續閱讀